蜻蛉切
Rice variety: Yamadanishiki from Tojo, Special A district, 70% premium rice, 30% premium rice
Rice Polishing Ratio: Koji, Sake Mai (50%), Kake Rice (55%)
Yeast used: HD-1 stored in the brewery
Alcohol percentage: 16
Sake meter: +4 to +6
Acidity: 1.3
Amino acidity: 1.0
Beautiful taste
Goes well with sashimi after all!
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