hikarudayo
I was able to buy baby sardines,
I tried making tempura.
I think I'm getting used to using a non-fryer.
Just when I'm getting used to it, I make a mistake.
I found a summery bottle of sake at the supermarket.
I took a sip while they were being fried in the non-fryer,
It is a delicious sake, with a great flavor that disappears without a lingering aftertaste,
The sake was gone faster than the baby sardines, and it went well with the tempura.
The rest was wine in the fridge.
I wonder if they sell this sake because it is so big.
Japanese>English