hikarudayo
The red bottle with the fox label is cool,
The main sake accompaniment is,
The main dish of sake was melon pickled in sake lees, which is produced in Tsuwano.
What was your impression of the sake by itself?
It was an easy to drink sake with just the right amount of spiciness and refreshing taste.
Of course, the combination of the sake and the melon with sake lees was also delicious.
I also found a bottle of "Shirakusu" on sale, so next time I visit Tsuwano, I will buy some,
Today's beer,
SUNTORY Kinmugi Summer.
It is an easy-drinking beer without any habits.
I tend to buy the seasonal ones first,
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