hikarudayo
The label is subtle, but I bought it because it stood out in the fridge.
The flavor was spicy and tasty, and the ginjo aroma increased as the day went on.
I found out that there is something called Kesennuma Horumon,
I found out that there is a hormone called Kesennuma Horumon in eastern Japan, and in western Japan, beef is called Horumon,
I found out that in eastern Japan, horumon is made from pork, while in western Japan, it is made from beef.
I guess that's why you can find beef horumon in supermarkets, but hardly any pork horumon!
So, since I couldn't get pork, I used beef instead.
How about the compatibility in the same Kesennuma?
It was a little spicier than the other sake, but it was delicious.
Let's go on a trip to look for pork.
Today's beer,
Kinmugi (SUNTORY) evening sour.
It was a tasty beer, though I don't know much about the bitterness of it.
Japanese>English