hikarudayo
I bought bracken at a roadside station,
I searched for a recipe and found a local dish called "Warabi no tataki" (bracken tataki).
I found a recipe for a local dish called "warabi tataki" (bracken tataki).
Ah... Sake, sake, sake,
Sake sake sake sake.
The spiciness comes before the umami immediately after opening the bottle.
After a day of drinking, the umami is balanced to the same level as the spiciness. The balance is just right.
The second half of the bottle is easier to drink, but the freshly opened bottle is better with food.
The answer is that I went through 2 cups on the first day.
I'm going to take a break from beer today.
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