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Kamotsuru萌えいぶき純米吟醸
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家飲み部
61
hikarudayo
Was it two years ago? New sake rice "Moeibuki". I finally bought a sake made with this rice. My first purchase was from Kamotsuru, the most major sake brewer in Hiroshima. The pink label is spring-like, but it is not a seasonal sake, First, I took a sip, The aroma is fruity and spicy with some umami, It goes well with snacks. The second day, the bitterness increased a little, but it was no problem. I will have to drink other Moeibuki to understand the difference, It was a delicious sake. Today's beer, Brooklyn's Defender IPA. The first sip was a little bitter and weakly citrusy, but I gradually got used to it and enjoyed it.
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