hikarudayo
Was it two years ago?
New sake rice "Moeibuki".
I finally bought a sake made with this rice.
My first purchase was from Kamotsuru, the most major sake brewer in Hiroshima.
The pink label is spring-like, but it is not a seasonal sake,
First, I took a sip,
The aroma is fruity and spicy with some umami,
It goes well with snacks.
The second day, the bitterness increased a little, but it was no problem.
I will have to drink other Moeibuki to understand the difference,
It was a delicious sake.
Today's beer,
Brooklyn's Defender IPA.
The first sip was a little bitter and weakly citrusy, but I gradually got used to it and enjoyed it.
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