フジー
It was a clear, light and refreshing drink.
It went very well with boiled fish (strong flavored bean curd was a no-no).
I am looking forward to seeing what it will be like after a few days.
Japanese>English
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フジー
I bought it to drink heated.
I think it is better to drink it a little hotter than warmed up to human body temperature. I think it is better for warmed sake than chilled sake.
Japanese>English
フジー
I wanted to warm sake and bought this on recommendation.
I heated it up to 40°C and it was delicious.
It was not too sweet and had a delicious sake feel to it. I thought it would be better to warm it up to human body temperature than to heat it up.
Japanese>English
フジー
Kame-no-o from Oogata Village, Akita 82
Yamadanishiki from Aizu 17
A delicious sake made with 17% Yamadanishiki from Aizu.
It was a stable, refreshing sake with a good aroma.
Japanese>English
フジー
Sai, my favorite, had a solid sake feel to it.
It had a flavor that was not overpowered by the food and made me feel moderately intoxicated.
We served it chilled in the refrigerator this time, but it might be good warmed up as well.
Japanese>English
フジー
It was a little dark and fragrant, just the way I like it these days.
Rice polishing ratio 65
Alcohol content 18%.
It was a good sake with a ginjo aroma and a strong rice flavor! It was delicious!
Japanese>English
フジー
This sake was purchased at a sake shop in Kyoto.
It was a clear but slightly heavy and fragrant sake.
At the beginning of drinking, it was gassy and had a little acidity, but as it passed through, a nice umami flavor was firmly felt.
100% Kyoto rice, Gohyakumangoku
The rice is polished to 55%, so it was a delicious sake with a rich ginjo aroma.
It went especially well with kombujime (sea bream).
Japanese>English
フジー
It tastes like melon, and right after opening the bottle, you can also taste the acidity.
Looking forward to the changes in the future.
It is like eating a melon.
Japanese>English
フジー
Sake with a firm, robust sake flavor. The aroma was mild.
I thought it might not be my favorite sake, but when I put it in my mouth while savoring it slowly, I felt a mellow flavor and an oriented taste, and thought it was delicious.
It went well with oden.
Japanese>English
フジー
It was very tasty and went well with all winter dishes.
It also goes well with gratin.
I like this sake because it is refreshing and aromatic.
Japanese>English
フジー
Naminohaya was a refreshingly dry sake that went down smoothly.
Purchased at a sake brewery near Tokonami Station, Yamaguchi Prefecture.
The proprietress and her husband are very nice people and I was able to buy some good sake.
Japanese>English
フジー
My cousin always brings me delicious sake.
This year I drank too much.
Japanese>English
フジー
Miyamanishiki from Aizu, Polishing ratio 65
Aizu Yamadanishiki Polishing ratio 50%.
It had a nice aroma with a hint of orikara.
When the bottle was first opened, it had a nice effervescent acidity, and as the day progressed, the aroma settled down and a sweetness emerged.
It was served cold with oden, yakiniku (grilled meat), nabe (hot pot), and other dishes, but it was the star of any meal.
Japanese>English
フジー
It is a sparkling nigori sake.
It is not too sweet and is delicious.
It goes well with a variety of dishes such as cod roe stew and lightly simmered chicken wings.
It was a good sake with a strong flavor and taste.
Japanese>English
フジー
It was a delicious sake, aromatic and perfect with the pods and chicken casserole.
The staff agreed with me when I purchased it, and they were right.
Japanese>English
フジー
A very tasty sake with a clear and fragrant aroma.
Goes well with sashimi and hapohsai (Chinese dish of eight kinds).
Japanese>English
フジー
I opened it today.
The ginjo aroma is gorgeous, and this is the sake of the season.
I bought it in a bottle and look forward to more.
Japanese>English
フジー
I was taking pictures, and after I finished the drink, I finally took a picture.
The aroma is gorgeous and to my liking. The taste is elegant and goes well with various dishes. We recommend drinking it chilled.
Japanese>English
フジー
It is a smooth sake with a moderate aroma.
It goes well with sashimi, edamame (green soybeans), and boiled peanuts.
Japanese>English
