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SakenowaRecord your sake experiences and discover your favorites
フジーフジー

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The origins of the sake you've drunk are colored on the map.

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神心純米大吟醸しぼりたて純米大吟醸
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14
フジー
It was very tasty and went well with all winter dishes. It also goes well with gratin. I like this sake because it is refreshing and aromatic.
Japanese>English
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14
フジー
Naminohaya was a refreshingly dry sake that went down smoothly. Purchased at a sake brewery near Tokonami Station, Yamaguchi Prefecture. The proprietress and her husband are very nice people and I was able to buy some good sake.
Japanese>English
Tenmei中取り 弐号純米おりがらみ
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22
フジー
Miyamanishiki from Aizu, Polishing ratio 65 Aizu Yamadanishiki Polishing ratio 50%. It had a nice aroma with a hint of orikara. When the bottle was first opened, it had a nice effervescent acidity, and as the day progressed, the aroma settled down and a sweetness emerged. It was served cold with oden, yakiniku (grilled meat), nabe (hot pot), and other dishes, but it was the star of any meal.
Japanese>English
桜川もめんの里吟醸生酒にごり酒
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14
フジー
It is a sparkling nigori sake. It is not too sweet and is delicious. It goes well with a variety of dishes such as cod roe stew and lightly simmered chicken wings. It was a good sake with a strong flavor and taste.
Japanese>English
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23
フジー
It was a delicious sake, aromatic and perfect with the pods and chicken casserole. The staff agreed with me when I purchased it, and they were right.
Japanese>English
Tenmei中取り零号純米おりがらみ
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24
フジー
A very tasty sake with a clear and fragrant aroma. Goes well with sashimi and hapohsai (Chinese dish of eight kinds).
Japanese>English
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19
フジー
I was taking pictures, and after I finished the drink, I finally took a picture. The aroma is gorgeous and to my liking. The taste is elegant and goes well with various dishes. We recommend drinking it chilled.
Japanese>English
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15
フジー
The aroma is mild. It did not interfere with the taste of the sashimi, but had a definite sake feel and was easy to drink. It is very easy to drink and has a reassuring feel.
Japanese>English
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15
フジー
The aroma is faintly ginjo. It is a full-bodied, slightly dark, delicious sake. Today, I paired it with grilled foil cod, tofu, and tomato basil. The foil-baked cod had a strong sake flavor. I thought tofu would go best with it. Even the chikuzen-ni (boiled and seasoned chicken and vegetables) that I had made yesterday is zeppin!
Japanese>English
黒澤特別純米原酒無濾過
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13
フジー
Sake with a good aroma and taste. I bought it at an osake store I happened to visit on a business trip.
Japanese>English
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