I was taking pictures, and after I finished the drink, I finally took a picture.
The aroma is gorgeous and to my liking. The taste is elegant and goes well with various dishes. We recommend drinking it chilled.
The aroma is mild.
It did not interfere with the taste of the sashimi, but had a definite sake feel and was easy to drink.
It is very easy to drink and has a reassuring feel.
The aroma is faintly ginjo.
It is a full-bodied, slightly dark, delicious sake.
Today, I paired it with grilled foil cod, tofu, and tomato basil.
The foil-baked cod had a strong sake flavor.
I thought tofu would go best with it.
Even the chikuzen-ni (boiled and seasoned chicken and vegetables) that I had made yesterday is zeppin!
Yeast & Koji Three Kinds of Brewing
The aroma has a strong flavor like that of nuka-derived yeast, but the taste is clean.
Would it go well with reddish sashimi?
The aroma is not very strong, but it is moderate and goes in easily.
It is a good food sake that goes well with teriyaki chicken thighs, salads, and tofu.
Freshly opened, I enjoyed the rich aroma and robust flavor.
It went well with a pot of strong flavors, and I enjoyed its robust aroma and taste.
I look forward to seeing how it will change in the future.
First sake from Hokkaido in a long time.
It is consistently delicious, as it was when we drank it before.
The aroma is subdued and the taste is crisp and dry. It goes well with simmered dishes.