dvnxa
Purchased at Tsurunoe Sake Brewery.
It's a sake that you can't buy anywhere else, and it's the clerk's favorite!
It has a strong sourness like a raw sake, but it is refreshing and easy to drink even for women.
Japanese>English
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dvnxa
It's still delicious. The balance is perfect.
Japanese>English
dvnxa
We got our R3BY sake early!
Tenmei Nakatori Zerigou, brewed with Mizuho Kogane, an early maturing variety from Aizu Sakashita.
It's a well-balanced sake with a good acidity and sweetness.
Japanese>English
dvnxa
I bought it at a convenience store in Sapporo and had it on the express train.
Japanese>English
dvnxa
Purchased at Tsurunoe Sake Brewery. You can enjoy the freshness that is typical of undiluted sake!
Japanese>English
dvnxa
Sasamasamune Junmai Ginjo from Sota's Hump Society.
Yamada Nishiki from Kitakata is used.
It makes you feel the deliciousness firmly in the sake of Kitakata and refreshing.
Japanese>English
dvnxa
I've been slacking a bit, so I've put them all together.
First up is a sake from a small brewery in the town of Ogo, Ibaraki Prefecture.
The brewer told me that there are no big breweries in Ibaraki Prefecture, but there are many small ones. The brewer told me that there are many small sake breweries in Ibaraki.
It was a solid sake.
Japanese>English
dvnxa
I bought it because it was recommended for cold sake. Is it light and dry?
Japanese>English
dvnxa
I was told that heating it up was recommended. I've had it at room temperature and warmed. As I expected, the warmed sake has a swollen taste and more flavor.
Japanese>English
dvnxa
Masayuki is a sake from Yui, Shizuoka Prefecture. It is named after Masayuki Yui, I guess.
It is said to be brewed with a test rice which has no name yet.
We had it with cold sake, and it was delicious. It is slightly spicy and refreshing.
Japanese>English
dvnxa
Sota's hump meeting original. Suehiro Shuzo's tentative title bran. It is a Jun-Gin brewed with Fukunoka from Fukushima and aged for 6 months. The sake is full and gentle like Aizu.
Japanese>English
dvnxa
Toichi from Saga. I haven't had it much, but I wonder if it's like this? It was more refreshing than I imagined.
Japanese>English
dvnxa
Kido after a long time. Perhaps it was because it was a hiyaoroshi, but my impression was that the aroma and sweetness were subdued for a Kido.
Japanese>English
dvnxa
Hump meeting original of Sota. Naraman of Kitakata. It seems to be Aizu, is a gentle sake. The difference of the sake rice is not understood well😅.
Japanese>English
dvnxa
I forgot what it tasted like when I skipped checking in 😅.
Japanese>English
dvnxa
Speaking of Shichiken, sparkling.
We had this for our anniversary toast🎉.
I was able to open the bottle without spewing this time😊.
Japanese>English
dvnxa
The second bottle is Tenmei, Sota's Hump Kai Original. It has a solid structure and concentrated flavor. It is said that it is the graduation work of the person who came from the sake brewery in Shiga for training.
Japanese>English
dvnxa
On this day, we opened two bottles at the same time.
The first one is the Hououmita Junmai Ginjo that I bought at Yajima Shuten. Maybe it's because it's made with Gohyakumangoku, or maybe it's because it's a hiyaoroshi, but for a Hououmita it has a refreshing taste. The construction is solid, so it's delicious!
Japanese>English
dvnxa
Suzuki Sake Brewery came back to Namie town after 10 years, though only partially. This sake from Sota no Hump Kai uses Koshihikari from Namie town for sake rice. It has a refreshing taste to match the season. We want to support them all the way!
Japanese>English
dvnxa
We bought it at a liquor shop Nakajimaya in Matsumoto city when we went to Kamikochi. It's a summer sake, and as the back label says, it's refreshing and smooth.
Japanese>English