Gunma's Oubai.
Purchased at Meido-Branch, a sake store in Shibukawa.
This "half-aged sake" has been aged for 2 years at Meido-Branch.
The depth and umami is doubled! It has a deep flavor and doubled in deliciousness.
Junmai Daiginjo of Hououmida.
Purchased at Tsukii Sake Shop in Nasu.
It has a 50% Yamada Nishiki polishing ratio and costs 3,300 yen.
It has a gorgeous taste typical of Hououmida.
Sota's Hump Kai original.
It is Yamahai, but not too lumpy?
This time it was brewed using Miyazumi Meizumi brewery's brewing water, but I couldn't tell the difference between the water ^^;
Purchased at the Gotemba liquor store "Sake no Iwase".
They say it is only available in Shizuoka Prefecture.
It was brewed in 2020 and has a deep flavor.
From Sota's Hump Party.
Hanaharu Sake Brewery's new brand? Tenmiya.
It is made with local sake rice "Yumen no Kou" from Fukushima prefecture.
It is easy to drink and beautifully finished, just like a summer sake!
Purchased at Suwa Sake Brewery's Sake Brewery Exchange Center during a trip to Shimane.
It has a high alcohol content of 18 degrees, but it has a strong "shuwashu" feeling, so it is more like a soda than a sake.