dvnxa
I forgot how it tasted while I was slacking off (sweat).
I'm sure it wasn't raw sake, but I think it had a swooshiness to it... I'm sorry!
Japanese>English
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dvnxa
Hiroki Shuzo's sake isn't overly glamorous, but it's deeply flavorful, easy to drink but also very satisfying.
Japanese>English
dvnxa
From Sota Watanabe Shoten's Hump-Kai, Miyazumi yeast additive-free Junmai Namaishimoto. It's a limited edition sake made in the traditional way. It is brewed with so-called "kura-tsuki" yeast, and although it is not gorgeous, I enjoyed the original flavor of sake! It's a completely different kind of sake from Keisaku!
Japanese>English
dvnxa
Aizu Musume is a family favorite. This time it was a special honjozo. We had it cold, but I think it tastes better warmed. I'll try it warmed next time!
Japanese>English
dvnxa
This is a very stable wine from Mimurosugi. This time it is Omachi Hiyoroshi. It's delicious!
Japanese>English
dvnxa
Good aroma, refreshing taste. Very easy to drink!
Japanese>English
dvnxa
Super spicy to drink in the middle of the day in the middle of summer!
Japanese>English
dvnxa
Before Dawn by Ono Sake Brewery in Nagano Prefecture. The sake rice is also Yamae Nishiki from Nagano prefecture. You can enjoy the original flavor of sake with a solid structure.
Japanese>English
dvnxa
We bought it at Yamanashi Meijo in Taigahara. It is a limited sake that can only be bought here. They sell a namaishu named after the seven wise men every year.
Speaking of Shichiken, it is sparkling, but this is a real Junmai-shu. I don't know why, but it had little of the freshness of a namaishu, and more of the robust taste of a fire-roasted junmai-shu.
Japanese>English
dvnxa
It is Sota's Hump Kai original. The koji rice is Yamada Nishiki from Hyogo Prefecture, and the Kake rice is Yume no Ka.
Hirotogawa is one of my favorite brands because of its full flavor, but this Jun Gin has a crispness in its fullness, so you can enjoy it in a different way.
Japanese>English
dvnxa
Aizu Nakasho no Natsu Gin. This is the sake you want to drink in the middle of a hot summer day. The sweetness, which is different from Junmai, will heal your tired body.
Japanese>English
dvnxa
After the sparkling, the Natsu Jun Gin. It has a refreshing and crisp throat that is perfect for summer. Shichiken has a beautiful taste no matter which one you drink.
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dvnxa
Speaking of Shichiken, it is sparkling. We bought it at Futabaya, a liquor store in Fujiyoshida, and had it at the inn. This isn't sake anymore, is it? Oh, I blew up as I promised.
Take care, everyone.
Japanese>English
dvnxa
This is a bottle recommended by Watanabe Sota Shoten in Aizuwakamatsu. It is Jinya Junmai Dry from Aruga Jozo, a sake brewery in Shirakawa. It's the first time I drank it, but it's refreshing and easy to drink. It has a different taste from the sake of Aizu.
Japanese>English
dvnxa
It is an ordinary Junmai-shu, but it has a gentle taste typical of Nakasho.
Japanese>English
dvnxa
Toyoshimaya, a sake brewery in Okaya City, Nagano Prefecture, makes Toyooka Dry Special Junmai Sake. The sake rice is Hitogochi. Is this your first time to drink it? But it's not dry at all.
It has a crispness, but you can also feel the umami.
Japanese>English
dvnxa
This is also Sota's Hump Kai original. I think it has a gentler image than Senkou. I don't know much about the characteristics of Kuranohana, but it has a refreshing taste, perfect for summer sake!
Japanese>English
dvnxa
Sota's Hump Kai Original. Speaking of Senkou, it is sourness. You can certainly feel the sourness, but it is not sour. It has a refreshing sourness like a summer sake. This is delicious!
Japanese>English
dvnxa
It's an aged sake, so I imagined it would taste like an old sake, but I guess the original sake is light and refreshing, and it's rather dry. I guess. It can be used as a midday drink.
Japanese>English
dvnxa
At first sip, I thought it might be light. I thought it was, but it's rich and fruity.
Japanese>English