SakenowaRecord your sake experiences and discover your favorites
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mika_rshmom
ocean ninety mine 空海
mika_rshmom
It is made with Hachitan-Nishiki sake rice.
It has a fragrant, fruity flavor that is typical of Hanayoshiyaki, but it is also slightly cloudy, heavy, and full-bodied.
Japanese>English
mika_rshmom
It was a delicious sake with a fresh fruity aroma and lots of flavor!
This is the new AKABU we had at Sushi Residence Hiro in Omiya 🎵.
Japanese>English
mika_rshmom
It is made from Iwate's sake rice, Yunokou. It is easy to drink like water. It is very tasty!
We also had this dish at Sushi Tei Hiro!
Japanese>English
mika_rshmom
This one is made with Omachi sake rice. It is delicious under the original name.
We also had it at Sushi Residence Hiro!
Japanese>English
mika_rshmom
We had it at Sushi Residence Hiro, a hideaway sushi restaurant in Omiya.
It is very delicious with a gorgeous fruity aroma.
Japanese>English
mika_rshmom
This is AKABU sparkling!
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mika_rshmom
It was a wonderful sake, a superb sake made from Iwate's finest sake rice, Yui no Kou, polished to 30%-5%!
Japanese>English
mika_rshmom
We are having it at Sushi Residence Hiro, a hidden sushi restaurant in Omiya.
The owner of the restaurant is friends with the head brewer of red turnips, so it is a red turnip festival!
Japanese>English
mika_rshmom
It is a 100% Miyamanishiki orikara. It has a fruity and sour taste.
You can also feel the fizziness.
Japanese>English
mika_rshmom
This is this year's new sake♪ It is made from Gohyakumangoku sake rice.
It is fruity and easy to drink, yet full-bodied and umami, with the sweetness of rice. It is very delicious.
Japanese>English
mika_rshmom
As the first Junmai Daiginjo of the year, the sake is freshly squeezed at midnight and the sake shop goes to stock it that morning so you can drink it freshly made!
We purchased this sake at Yokouchi Sake Shop in Kita-Urawa!
It is fresh, fruity, very drinkable and delicious.
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ヒンデ
I posted mine 11 minutes later. It's delicious!
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mika_rshmom
Hinde, it is delicious!
Japanese>English
mika_rshmom
It is fresh, fruity, and acidic, and as you drink it, the cakes become darker at the bottom and have a richness that is typical of sake. It is delicious.
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かつみ
First time, excuse me 🤲.
Hahayo, it's delicious 🤤 isn't it ‼️
Last year's Gohyakumangoku was also 👌🤤.
I'm grateful to be able to buy a bottle this year 🙏🙏🙏🙏.
Japanese>English
mika_rshmom
Katsumi, you drank last year?
A bottle! That's amazing.
I won the lottery and was able to buy one!
Japanese>English
かつみ
It is very difficult to purchase rare sake!
There happened to be a four-pack and a one-pack available, so I immediately bought the one-pack. I was so glad I did 🤤.
Japanese>English
mika_rshmom
Fruity, dark but tasty, smooth mouthfeel. A wonderful bottle.
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mika_rshmom
It's a special by Koji Kitaba, a 35-year old sake brewer and a new living tradition.
It may be one of the best I've ever had!
Japanese>English
mika_rshmom
We had it at Kushi Tempura Yamamoto-ya in Ebisu. It was fruity, dark, and delicious.
Japanese>English
mika_rshmom
It is a sake limited to 4,000 bottles and was used in the first class of ANA international flights.
It has a gorgeous aroma and richness.
Japanese>English
mika_rshmom
This is a draft of Masuda Shuzo's Manjusen sake from Masuda Shuzo in Toyama City. It is dry but also fruity.
Japanese>English
mika_rshmom
It is a special-order item purchased by a liquor store I frequent, and it is a very limited product!
It is aromatic, dry, refreshing, and umami.
Japanese>English