mika_rshmom
This was also at Country House Furnace in Kita-Urawa.
I think it was very tasty, but actually I was too drunk to remember😅.
Japanese>English
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mika_rshmom
This is also at Rokuya Furnace.
Sogen, a friend gave it to me a long time ago and I enjoyed it, so I ordered it.
Japanese>English
mika_rshmom
This was also at Rokuya Ro in Kita-Urawa.
This was another brand I wanted to try.
Japanese>English
mika_rshmom
We had it at Countryside House Furnace, which was selected as one of the 100 best izakaya restaurants on the food log in Kita-Urawa.â
It was fruity and delicious.
Japanese>English
mika_rshmom
It has a fruity aroma and delicious flavor.
It was also served at Uoshin-san.
Japanese>English
mika_rshmom
It had a gorgeous aroma of nama-zake, and was deliciously umami and full-bodied, but not too sweet and a little dry.
We had it at Uoshin in Higashi-Ginza after seeing a performance at the Kabuki-za Theater.
Japanese>English
mika_rshmom
A relative gave it to me as a gift and I had it for New Year's.
It had a fruity aroma and was delicious.
Japanese>English
mika_rshmom
As soon as it is poured into a glass, it has a gorgeous fruity and mellow aroma.
The aftertaste is drier than expected.
It also has a fruity and umami taste,
It has a fruity and delicious taste, but also a dry and refreshing aftertaste,
I feel that it has a fruity and delicious taste, but at the same time it has a dry and refreshing taste.
I bought it at Yokouchi Sake Shop!
I'll also post a description of Yokouchi Sake Brewery's Instagram.
Japanese>English
mika_rshmom
When opened, it is very fresh, tasty, and delicious.
After a few days of sipping, it is less fresh, but has a deeper flavor and is still delicious.
Japanese>English
mika_rshmom
At Arakawa, a tempura restaurant in Akabane,
The last glass of Jyushidai was this one.
It was very mellow and delicious.
Japanese>English
Juyondai本丸 秘伝玉返し
mika_rshmom
This was also served at Arakawa, a tempura restaurant in Akabane.
Of the four types of Jyushiyo we compared this time, this was the most refreshing.
Japanese>English
mika_rshmom
This was also served at Arakawa, a tempura restaurant in Akabane.
It was a limited edition sake, mellow and delicious.
Japanese>English
mika_rshmom
We had it at Arakawa, a tempura restaurant in Akabane.
It is a seasonal draft sake.
Japanese>English
mika_rshmom
Comparing Eiko Fuji, Yami Naru Akimizu and Zebra 💓
Happiness ‾
Japanese>English
Glorious Mt.Fuji闇鳴秋水 無濾過生原酒
mika_rshmom
Comparing Eiko Fuji, Yami Naru Akimizu and Zebra 💓
Happiness ‾
Japanese>English
mika_rshmom
ocean ninety mine 空海
mika_rshmom
It is made with Hachitan-Nishiki sake rice.
It has a fragrant, fruity flavor that is typical of Hanayoshiyaki, but it is also slightly cloudy, heavy, and full-bodied.
Japanese>English
mika_rshmom
It was a delicious sake with a fresh fruity aroma and lots of flavor!
This is the new AKABU we had at Sushi Residence Hiro in Omiya 🎵.
Japanese>English