Kid山田錦 純米大吟醸
alfresco
Yamada Nishiki
Polishing ratio 50%.
Association No.9 yeast
Alcohol content 15
Japanese>English
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alfresco
Koji rice: Yamadanishiki Kake rice: Akita Sake Komachi
Polishing ratio 55
In-house yeast
Alcohol content 16
Japanese>English
alfresco
Domaine Sakura Omachi (produced in Sakura City, Tochigi Prefecture) 80
Domaine Sakura Yamadanishiki (Sakura City, Tochigi Prefecture) 20%.
Polishing ratio Koji rice 50% Yamadanishiki Kake rice 60% Omachi
Alcohol content 14% (original)
Specifications Unfiltered, fire-aged
Japanese>English
alfresco
100% Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio 48
Alcohol content 16%.
Japanese>English
alfresco
100% Omachi
Polishing ratio 50%.
Alcohol content: 13% (Unpasteurized)
Japanese>English
alfresco
100% Yamada-Nishiki, Domaine Sakura, Sakura City, Tochigi Prefecture
Polishing ratio: 50% for koji rice, 60% for kake rice
Alcohol content 14% (original sake)
Unfiltered, fire-aged
Japanese>English
alfresco
100% Miyamanishiki produced in Yamagata Prefecture
Rice polishing ratio 55
Sake degree +2
Yeast: Yamagata yeast
Alcohol 15.5%.
Japanese>English
Tohokuizumi純米吟醸 酒未来 ひやおろし
alfresco
100% Sake Mirai produced in Yamagata Prefecture
Rice polishing ratio 55
Sake degree +2
Yeast: Yamagata yeast
Alcohol content 16.5%.
Japanese>English
Tohokuizumi雄町純米 ちょっとおまち
alfresco
100% Omachi grown in Okayama Prefecture
Polishing ratio 58
Sake degree +2
Yeast: Yamagata yeast
Alcohol 15.5%.
Japanese>English
Yoemon特別純米 無濾過生原酒 2023 BY仕込み5号
alfresco
Direct Kumi
100% Miyamanishiki produced in Iwate Prefecture
Polishing ratio 55
Sake degree +7
Yeast: Kyokai No.7
Japanese>English
Hanamura純米吟醸 雄町
Takachiyo扁平精米 無調整おりがらみ
Aramasa生酛木桶純米 秋櫻2023
Haneya純米吟醸 ひやおろし 生詰
Hououbiden純米大吟醸酒 山田錦 五割磨き
Wataya（黄） 川口納豆 ササニシキ原酒
alfresco
A little 🍶 with coins
Japanese>English