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SakenowaRecord your sake experiences and discover your favorites
alfrescoalfresco
15年前、広島のある蔵元の方と夜な夜な 飲んだ日をきっかけに日本酒が好きになり、最近とある事をきっかけに日本酒沼にハマっている03です🍶ここは写真記録用📷📖

Registered Date

Check-ins

100

Favorite Brands

8

Most Check-in Brands

Senkin
7(17.07%)
Kid
5(12.2%)
Sawayamatsumoto
4(9.76%)
Mimurosugi
4(9.76%)
Tohokuizumi
3(7.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
9(9%)
Shiga
8(8%)
Nara
8(8%)
Yamagata
6(6%)
Iwate
5(5%)

Timeline

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28
alfresco
Classic Nagasaki Prefecture limited distribution sake 🍶. The best souvenir from my favorite person 🤤. First of all, the aroma is good. The taste is juicy and fresh as well as delicious. It also has a sharpness that is typical of Jibran and is good before or during dinner 🥂. Rice: 100% Yamadanishiki produced in Hirado Alcohol content 15
Japanese>English
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It starts with a moderate sense of gas in the mouth, followed by the soft and pleasant acidity of the sake's sake making process, and a refreshing aftertaste from the deep sweetness and umami that changes. Rice used: 20% Yamadanishiki for koji rice, 80% Yumachi for kake rice Polishing ratio: Koji: 60%, Kake: 70%. Alcohol content: 14% (undiluted) Specifications: Nama-hashiroshi style
Japanese>English
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Fusano Kankiku超限定Occasionalシリーズ おりがらみ無濾過生原酒 電照菊
Kankiku MeijoChiba
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31
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Raw material rice: 100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio 50%. Alcohol content 15
Japanese>English
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Kid純米吟醸酒 しぼりたて
Heiwa ShuzoWakayama
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25
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Raw material rice Gohyakumangoku Polishing ratio: Koji rice 50%, Kake rice 55 Alcohol content 15
Japanese>English
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初日の出純米大吟醸 無濾過生原酒
羽田酒造Kyoto
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23
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Rice: 100% Gohyakumangoku produced in Kyoto Polishing ratio 50%. Yeast used: Kyo no Koi Alcohol content 17.5
Japanese>English
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Jikon純米吟醸 千本錦 火入
Kiyasho ShuzojoMie
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24
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100% Senbon-Nishiki rice produced in Hiroshima Prefecture Rice polishing ratio 55 Alcohol content 15.5
Japanese>English
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24
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Domaine Sakura Kame produced in Sakura City, Tochigi Prefecture 80% Kame-no-o 20% Yamadanishiki, Domaine Sakura, Sakura City, Tochigi Prefecture Polishing ratio 90 Alcohol content 14 Assemblage, fire-refining
Japanese>English
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AZMOpus15 純米吟醸 限定酒うすにごり生酒
多賀Shiga
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21
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100% Autumn Poem produced in Taga Town, Shiga Prefecture Polishing ratio 55 Fermentation K-701 Alcohol content 15 Hardness of brewing water 180mg/L
Japanese>English
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Senkinモダン仙禽 雄町
せんきんTochigi
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29
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Domaine Sakura Omachi (produced in Sakura City, Tochigi Prefecture) 80 Domaine Sakura Yamadanishiki (Sakura City, Tochigi Prefecture) 20%. Polishing ratio Koji rice 50% Yamadanishiki Kake rice 60% Omachi Alcohol content 14% (original) Specifications Unfiltered, fire-aged
Japanese>English
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Sensuke純米大吟醸 無濾過生酒原酒
泉酒造Hyogo
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26
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100% Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio 48 Alcohol content 16%.
Japanese>English
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