Quintessential Aka Echigo, the guts of the original sake, the gorgeousness and juiciness of the air, the sweetness of the rice, and the depth of flavor can be felt. It finishes with a moderate astringent aftertaste. Aka Echigo is great this season. Delicious, highly recommended.
This is this month's quantity sake at the brewery. The freshness of Miyamanishiki and the gusto of nama sake combine perfectly. It has just the right amount of astringency and is delicious without being lingering, highly recommended.
It has a nice, calm aroma, and when you drink it, it has sweetness and depth, with a touch of astringency to finish it off. The astringency is strong, but you can feel the Omachi character. Delicious, highly recommended.
It is moderately fragrant, has a strong flavor like Omachi, and the freshness and gusto of the raw sake, combined with the mellowness of the light nigori, is delicious.
It has a beautiful aroma, a refreshing taste, and moderate sweetness, followed by a nice acidity that finishes with a kick. Seems to be a rare sake rice used in test brewing. Good taste, delicious, recommended.
As is typical of nama sake, it has a strong alcohol taste, but it is clean, crisp, and dry, as is typical of Gohyakumangoku sake. It is a sake with the goodness of Niigata sake. Delicious, highly recommended.
It has a taste that can be drunk slowly on its own, but it is also very good as a mealtime drink. It has a mild aroma, a hint of sweetness from the rice, and just the right amount of astringency to keep the taste from lingering.
The taste was very clean and refreshing, typical of Hatsukame. It was too clean and a little unsatisfactory, but after two days, it became mellow and sweeter, and it was very good. Delicious, highly recommended.
The acidity is a bit strong, which is rare for Omachi. It has a deep flavor, but the acidity gives it a refreshing finish. Good as a food sake. Delicious, highly recommended.
The first sake of the year was Harushika Shibobaba, which also brings good luck. It has been a while since I drank Harushika, but it is consistently delicious. It has a fresh roughness and is delicious.
It is said that it is intended to be a transparent food sake, but my feeling is that I would like to taste more of the depth and intensity of Omachi's flavor. As a food sake, it has a refreshing taste and is good. Delicious, highly recommended.
The robust flavor of the honjozo type, combined with the freshness of the freshly squeezed sake, is delicious. It is one of the pleasures of this season. Recommended.
A new member of the Nyan Cup family. Naturally a junmai ginjo sake. It has a melon-like taste when you drink it with air. Despite the time and effort required, the price is in the 400 yen range, with no regard for profitability! Recommended.
It is dry with a sharp finish and a strong dry aftertaste, but the taste of rice and sweetness can be felt right away on the palate. Delicious, highly recommended.