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Nabeshima純米吟醸 山田錦純米吟醸
1
くいじーぬ
First day Compared to the special junmai and jungin gohyakumangoku that we have had so far, this is also delicious, with a firm sweetness. Second day The bitterness and pungency have increased. We left it for the next day instead of drinking it all. 3rd day Sweetness returned? The balance became better.
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