くいじーぬ
Rice used: Miyamanishiki produced in Nagano Prefecture
Polishing ratio: 59
First Sogape
1st day
Sourness and astringency are strong, and the taste may not be to our liking. We will have to wait and see.
2nd day
The corners have been removed and the balance is better than the first day, but the acidity is still strong.
The acidity is still strong.
The aroma and taste are very rice-like.
3rd day
The balance is even better.
The aroma is grape-like.
The sweetness has become stronger, and it is my favorite.
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