It is a nama-shu of Furin Bisan. It is a limited shipment product. It is a refreshing, fruity, dry sake. The alcohol seems to be higher than 15 degrees when you drink it, and it is a cosmopolitan sake that goes around in small quantities. The taste is hard to match with food, but I tried it with a rich cheesecake, and it was surprisingly good.
Ladies and gentlemen, the sake breweries of Tokyo have finally joined forces and gone on the offensive! Tama-Banji is famous for its thick and peculiar sake. It's an authentic sake with a strong rice flavor.
The design of the three breweries is the same, and each one has a picture of the brewery on it. It comes with a cute glass. This affordable price, thank goodness, is too good to be true!
A smooth dry sake that can be simply savored with the taste and aroma of rice. It's been a while since I drank it, but I was surprised when I saw the label! I thought it was a sake from Kyoto, but it was Niigata.
Come to think of it, "Zuidaka" from Kumamoto prefecture tastes like a strong version of "Jozen Nyosui".
It smells like a man's sweat. You can tell it is Tengu Mai just by smelling it. The rice is polished to 60%, but it is this color. The sweetness, bitterness, and sourness are like a very refined version of Shaoxing wine. The aftertaste is also persistent, but it is so gentle that you can drink many glasses. If you're a fan of the darker stuff, Tengu Mai is best served at room temperature!
A small bottle of dessert sake with low alcohol content. The sweet and sour taste makes it light to drink. Around here, Takashimizu is a brand that is popular with girls, so it might be nice to go this route.
Local sake from Ebina, an old town in Kanagawa. There are finally more and more restaurants in Tokyo where you can drink it! This one tastes like a white wine, with a soft mouthfeel. I thought it would be okay to let people who are resistant to sake drink it. I love the Izumibashi series, they're so unique!
The photo of the bottle is one that Seven & i in Tokyo recently started carrying.
It's a challenge because it's a Hokkaido sake! It is dry and crisp. The aroma of rice comes afterwards. It is recommended when you want to drink a dry sake.
Aroma like grandmother's kimono. In the mouth, it has a melon-like aroma, taste and sweetness. It is tangy and then leaves a sharp spiciness and a hint of bitterness.
I'm drinking it while eating the delicacy tuna hormone!
A slightly dry sake that is easy to drink and tastes of rice, from the 888 yen series. The aftertaste is slightly sweet. Might be my guess in this series!
From the second glass or so, the nasal cavity of the mouth is enveloped in the habitual sake smell that is typical of Izumibashi. It's a great example of a sake that doesn't compromise on taste while appearing to be pop.
A delicious dry taste with a gorgeous aroma and acidity. After a few glasses, you get used to the aroma and can feel the taste of rice and the smell of sake on your breath. For the Izumibashi series, it is a mature sake that will be well received by the general public.
Fruity sweet aroma, sweet taste, and a raw sake feeling that comes tingling underneath. As you drink it repeatedly, the taste of rice and a pleasant astringency come out, and even though it's thick, it never gets old! I love Arabashiri style.
The melon aroma, sweetness, and bitterness are repeated, and it is delicious to salivate. It's thick, but it's also sharp. The fruity taste is impressive in the first cup! From the second cup, the smell of sake and the taste of rice gradually come out, and it is a hit sake!
It is said that the brewer is a woman. We drank it all in a flash. I wonder if it's still in the shop?
This is Izumihashi's sake with a strong flavor. The aroma of the rice remains strong. Seven & i has started to carry it. The most expensive sake on the shelf!