田んぼソムリエ
A refreshing, easy drinking sake with a lactic acid aroma.
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田んぼソムリエ
A dry, rich, unfiltered, unpasteurized sake! It is brewed with soft water and the taste comes through straight away.
Japanese>English
田んぼソムリエ
Gorgeous, fruity sake, with a pleasant sour-sweetness! The sadness in the deliciousness, you can really feel the cherry blossoms🌸.
Japanese>English
田んぼソムリエ
Citrusy aroma, firm but not overpowering acidity and flavor that will keep you drinking!
Japanese>English
田んぼソムリエ
It smells and tastes like pink grapefruit, and is a sour, dark fermented sake! The sake's aroma pours in after the throat!
Japanese>English
田んぼソムリエ
This is the biggest threat to Kikusui Funaguchi Ichiban Shibori lol. 288 yen plus consumption tax is a great price for a rich fruity Junmai Ginjo. The aroma is somewhere between banana and melon.
Japanese>English
田んぼソムリエ
This sake is made from organically grown Akitakomachi. It has a faint sweet aroma, a sweet taste at first, and then a spicy taste. The color is clear and colorless, though it is a junmai-shu with 65% polishing ratio. The color is clear and colorless. Buy it at BIO SEVON!
Japanese>English
田んぼソムリエ
The expression "elegant sake" fits it perfectly. It has a light, slightly dry taste with a hint of ginjo aroma.
Japanese>English
田んぼソムリエ
It's so famous that I hadn't dared to try it. The melon scent, sweetness, thickness, and subtle tingling sensation spread in my mouth. The breath is also fruity and I want to drink it again.
Japanese>English
田んぼソムリエ
Junmai Daiginjo Nama Genshu at this size and at this price, which is possible because it is a major manufacturer! The other series are in the 200 yen range, so this is the most expensive of the mini bottles.
It tastes like a refined version of Kikusui Funaguchi Ichiban Shibori, which I think is pretty good.
Japanese>English
田んぼソムリエ
While there are six different types of Yonetsuru's sake in the liquor store, this is the one that the toji is confident enough to put his name on with a bang. It is fruity, sweet and dark. Aroma like western sweets spread from my throat to my nostrils!
Japanese>English
田んぼソムリエ
Aroma of pears, sweet and sour fruits and roses on the palate and in the nostrils, with a strong sake taste. Sake that should be drunk in a wine glass!
Some men don't like the smell of flowers, so this is a unique taste and aroma that you may not like.
Japanese>English
田んぼソムリエ
A gorgeous sake. It is not easy to drink because of its peculiarity, but you can feel the spirit of Tsugaru that values to be different from others. I want to drink it while singing "Hohai-bushi".
Japanese>English
田んぼソムリエ
It's so good, I ordered it again to finish off the night! Eikoh-fuji series is high level, but Senryu is the best.
It's full of flavor, and the taste is exquisite. By the way, I thought it was from Shizuoka, but it's from Yamagata.
Japanese>English
田んぼソムリエ
This mysterious sake is made from a mutant red koji mold. The texture is like a mixture of doburoku and acai smoothie, which makes you forget for a moment that you are drinking sake. But it does taste like sake!
Japanese>English
田んぼソムリエ
A cosy sake with an overpriced taste. What a price, 888 yen! Junmai, Junmai Ginjo, and Junmai Daiginjo are all the same price. The introduction of the melon aroma reminded me of the aroma of watermelon 🍉 red and the yellow-green part at the rind. I would like to try the others.
Japanese>English
田んぼソムリエ
Although the alcohol content is 15%, it has a crisp dry taste, yet it has a smooth texture and the aroma of rice spreads afterwards. I think it is brewed with soft water.
Japanese>English
田んぼソムリエ
We received a super high quality sake in a fog box, and it is a Junmai Daiginjo unfiltered sake for sake lovers that competes with the taste of solid rice! There is no harshness or unpleasantness, and it has a delicious taste, but the front and back are clean and pleasant to drink. It is made from Miyamanishiki, a sake rice born in Nagano Prefecture.
Japanese>English
田んぼソムリエ
Aroma like olive. Sourness like Yamahai... assertive taste disappears.
Japanese>English
田んぼソムリエ
A sake of Miyamanishiki. The aroma of fruit that seems to have some acidity. It changed to the aroma of rice in the mouth. Dry taste? I think it would go well with condiments, tsumire, or oden-type dishes.
Japanese>English