田んぼソムリエ
It smells like a man's sweat. You can tell it is Tengu Mai just by smelling it. The rice is polished to 60%, but it is this color. The sweetness, bitterness, and sourness are like a very refined version of Shaoxing wine. The aftertaste is also persistent, but it is so gentle that you can drink many glasses. If you're a fan of the darker stuff, Tengu Mai is best served at room temperature!
Japanese>English