cup of sake for a long time
Crispy
I'm nice and drunk.
When I went to Taga Town
I had bought it at the station on my way home, so
I had left it in the kitchen for a while
finally opened the bottle.
Purchased at Matsumoto Station
Shipped exclusively from Matsumoto Castle Town.
Taste
It had just the right amount of flavor.
It was perfect for roast pork.
In Matsumoto
We were able to go to the brewery
food and sake
It looks good.
The first saury of the year
It went well with the first saury of the year.
(I wonder if we'll be able to eat it in the future? (Can we eat it again in the future?)
Forgot to record!
It's a gift.
It was even numbered.
I thought it would be a shame to drink it.
I thought it would be a shame to drink it.
but I enjoyed it very much.
A while ago.
My family gave me this drink for Father's Day.
It tastes even better when slightly chilled.
It tastes even better when it is slightly chilled.
It has been a long time since I have posted.
For a while.
I will be posting only pictures for a while.
The other day
family trip to Matsumoto.
We stopped by Iwanami Sake Brewery in Matsumoto
I stopped by the Iwanami Sake Brewery in Matsumoto.
On the way back from a visit to Yoshinoguchi
I went out to Gosho and bought it.
Two kinds of fireworks pattern
One is
Fireworks with everyone THE FINAL".
This one is for Sake Day in October.
The idea is to drink together while enjoying fireworks.
The other is
"Summer Fireworks 2022."
We chose this one.
Alcohol 11 degrees Celsius.
The warning says that it should be drunk by the end of August, as it is a delicate liquor.
It was labeled "2022" and I thought it was last year's sake, but
But it seems it will be released in 2023.
It's a little unclear...
After chilling it in the fridge for a bit
I opened the bottle.
The bottle went off with a bang.
Like fireworks... (laugh)
Chilled
There is an aroma
with a sweet aroma.
Just the right amount of spiciness
Easy to drink
My family
on the rocks, but...
because of its low alcohol content.
I drank it up right away.
Fireworks festivals and
summer festivals are also
Summer is coming back
Although it is a hot summer
with a smile on your face
I want to make it a pleasant summer.
Kawatake Brewery's "Hokosugi" in Mie
A limited edition (label?) for a certain facility Sake
A certain facility is
"Bankyo Figure Museum".
Did you know about this?
Did you know that this is the collection of the president of Bankyo Pharmaceutical Co.
The collection is over 30,000 items,
The collection of the president of Bankyo Seiyaku is over 30,000 items, divided into different genres. Amazing!
After the tour, I was about to leave.
I saw this poster...
Not much.
I didn't remember the taste of Hokosugi's sake, so I can't compare,
very sweet.
It was very sweet. (lol)
It was like a dessert.
I enjoyed it very much.
By the way
Kawatake Brewery is located in Taki Town, Mie Prefecture
The area was controlled by the Kitabatake clan during the Nanbokucho period.
I visited the area hoping to get a sense of the mountain castles of that time.
I visited there to see the castle of those days,
I was surprised to be overwhelmed by the modern figures and
I did not expect to be overwhelmed by modern figures and sake.
Gulp!
Sake in Hasami, Nagasaki
It had few peculiarities and could be enjoyed slowly.
Speaking of Hasami
the image of pottery.
I don't know much about pottery
I don't know much about pottery, so I don't have a better image...
The name of this sake
What is Rokujyosu?
Japan.
From Nagasaki
It makes me feel the big world.
gulp
First bite,
I thought it was sour and spicy.
after a while after opening the package.
easy to drink but
but the taste is dry and thirst-quenching
It is good on a hot and humid day
It tastes good chilled.
Kaga Tobi is
at the izakaya (Japanese style bar) that I often go to.
at the izakaya I often go to.
Let's go there again
I thought so.
This is the summer version of the "Kagatobi" series standard junmai sake.
It is a freshly squeezed junmai sake, slowly fermented at a low temperature. The refreshing flavor is preserved without any heat treatment. It is a dry junmai sake suitable for early summer, where you can enjoy the freshness, coolness, and delicious taste of rice.
It has a punchy taste like Kagatobi and goes well with grilled meat, grilled chicken, summer vegetable tempura, and soba noodles. Recommended to drink chilled or on the rocks.
I forgot I had it in the fridge.
It was getting hot.
I opened the fridge and found it (laughs)
Sake from Niigata Gosen City
Maybe because it was chilled
Clean on the palate
A strong aftertaste
Well...
I looked up "Gosen-shi".
I found a picture of tulips.
They are beautiful!
Historically speaking
In the Edo period, it was a castle town of the Muramatsu clan.
During the Meiji Restoration, the town was affected by the alliance of the Ou domain and suffered severe damage during the Boshin War.
After the Meiji period, the city became a military town.
The name "Kinshi-no-hai" seems to be an extension of this history.
Niigata
I would like to visit there again.
I've been slammed.
I wanted to stay home and have a drink.
But that's not gonna happen...
I've been eating out more and more.
That's why
One cup of sake at an okonomiyaki restaurant
Even at the restaurant...
He said he stocked it at a low price for a trial...
with gold dust
Two flower patterned molds with gold dust.
I took it...
I got them!
Sake is dry?
It's as good as okonomiyaki
I guess so.
Sometimes
It's nice to drink outside, but
but it's still nice to
I like to relax at home
Imagining the history and the place
and imagine the history of the place.
and
I would like to drink slowly at home
When you put it in your mouth.
There is a soft sweetness to it.
the feeling of spiciness lingers.
Sake from Niigata Sado Island
Alcohol content is also 14 degrees
Very easy to drink
Kinokuniya Bunzaemon's
Special Junmai
I don't have an image of Kainan City at all.
But if you look at the map
than I had expected.
It was on the north side of the city.
It was more north than Arita City
It was north of Arita City, which is famous for its tangerines.
That's a selfish image.
I'm sorry.
Now, what do you think of the taste?
I guess you could call it dry.
Even if you look at the label
It says "dry" on the label.
to go with a meal
Just right to drink a little
gulp!
When I went to Wakayama in GW
Purchased at a supermarket in front of the station
A little cup next to a bottle of sake
I can choose which one I want to drink.
I sometimes buy a cup because it gives me a choice.
I sometimes buy a cup.
The label is in hiragana
I have chosen "Zoka-no-Sato" for the label.
I am sorry if it is wrong.
Speaking of Zoka
Zoga often appears in the Warring States period, during the reign of Nobunaga.
In Wakayama, there are still place names such as Zogasaki,
There was also an image of activity at sea.
This sake is made
just a little east of Wakayama City.
Ki no Kawashiro City along the Ki no Kawara River.
The company was founded to make vinegar, and later (before the war) started making sake.
When I hear the name "Zoga
I thought it sounded strong
I thought it might be a strong sake, but when I sipped it
When I sipped it
It was unexpectedly mild.
But the aftertaste is not so bad.
I wonder if this taste
Is it related to the vinegar?
Imagining all sorts of things
In no time at all, the cup of sake was gone.
gone in the blink of an eye.
Gulp!
When I went to Yamato Koriyama
Purchased at a liquor store
I'm a little confused and puzzled.
According to the Nakatani Sake Brewery's website and
According to the Nakatani Sake Brewery Yanagimachi Brewery
Brewing outside of the Yanagimachi Brewery has already been stopped.
and that they have already stopped brewing except at the Yanagimachi Brewery.
At the sake brewery
did not know about it?
The situation and the future of the company
I'll put it to the side...
dance performance held on the third day of the third month of the lunar calendar
It was a sake full of flavor.
From the label
There is a unique sake brewing method called "three-stage brewing" that is unparalleled in the world. After the mother liquor is made, the brewing process is divided into three stages: soe, naka, and tomeme, and the amount of sake to be brewed is increased sequentially. A break is allowed between the "soe" and "naka" stages to allow the yeast to grow. This is called "Odori" and usually lasts for one day. In this product, the odori period is set to two or three days to increase the yeast sufficiently for a strong fermentation. The resulting product has a wider range of tastes and aromas, and a unique flavor.
Wakayama Souvenir
I just went to Wakayama City.
I brought back some sake from Kainan City.
It is a small bottle, so
The family of three
We drank it up quickly.
It is good for everyday drinking.
It is a junmai-shu with a gentle flavor that has a robust rice flavor and sweetness. The acidity in the umami gives it a nice body that goes down your throat and gives it a hint of fragrance.
By the way, what is Kainan City like?
By the way, what kind of place is Kainan City?
I'd like to go there. I don't know the city.
Giddyup!
Registered with Sake-no-Wa for 1 year
Still one year, one more year
82 check-ins
25 prefectures achieved (22 prefectures to go)
First check-in
Sen no Rikyu Aizan" in Sakai
Purchased during GW last year.
Looking back
Last year, I was a constant drinker at home, but this year
But this year, due to the change of work environment
I have been drinking at home less and less.
Check-ins have also decreased.
I can't help it, but
I feel a little sad.
But
I will continue to enjoy
I am going to continue to enjoy various alcoholic beverages from various places.
Well, this year's GW is
One-day walk
I went to Wakayama City.
The weather was fine
Pleasant stroll in the city and visit museums.
Purchased some bottles in front of the station
Today's bottle is "Minamigata" Junmai Ginjo.
At room temperature, the aroma and spiciness spread quickly.
It reminded me of the imposing Wakayama Castle.
The imposing Wakayama Castle reminded me of it.
Next year's GW
What on earth will I be doing?
Enjoying a drink with a smile on your face...
And enjoying drinking with a smile...
with a smile on my face...
Gulp!
autok, congratulations on your first anniversary in sakewa㊗️🎊It's wonderful to slowly savor local sake 😄I wish you an even more enjoyable sake life in the future! I hope you enjoy your sake life even more in the future!
Hi, autok! (^o^)
Congratulations on the first anniversary of Sake-no-wa!
Please spend your time slowly and savor it.
(I am sure you will have a great time!
Happy 1st anniversary, autok🎊!
I wonder if I'll be able to drink next year too😊Take care of yourself and let's celebrate again next year with more drinks: ❣️
Good evening, autok😃.
Congratulations on the 1st anniversary of SAKEWA☝️🎊
We are also fighting against the troubles of drinking for a long time 😆 It's good to be in your own pace in your own environment 🤗.
Ladies and gentlemen.
Thank you for your comments.
I appreciate not only your comments but also your 👍.
I will continue to
I would like to take my time with all of you and
I would like to enjoy drinking with all of you.
I would like to thank you in advance...
Drinks in February
Forgot to record.
Sorry about this now.
Looking back
This year has been a big change in the environment
I've been busy for the past four months.
I have forgotten a lot of things.
I want to regain some composure.
Well...
This sake is from a family that went to Amanohashidate on a one-day tour.
The family who went to Amanohashidate on a one-day tour
They bought this sake as a souvenir.
I sipped it with gratitude.
It's been two months already!
...
I am deeply grateful