autok
Golden color!
I flinched for a second.
I'm sorry.
First, at room temperature.
It is as rich as it looks.
But a little crispy too.
The label reads
The label reads, "Made with the traditional "Kimoto" method, which has been handed down since the Edo period.
The five tastes of "spiciness, acidity, sweetness, bitterness, and astringency" are brought out to create a richly flavored sake. The sake is matured for a long time before shipping. The full-bodied acidity makes it ideal for warming sake.
I see.
Perfect for heating sake!
So we had it hot from then on.
The acidity is definitely effective.
It feels like it leaves an afterimage on your lips.
The first image has gone away.
Please try it with hot sake.
Sake from Fukui.
Ono City, though called Fukui, is just over the mountains to the east of Fukui City.
Echizen Ono Castle is nearby.
It must be cold in winter,
This sake seems to be a perfect match.
Japanese>English