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Kagatobi夏純米生純米
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First bite, I thought it was sour and spicy. after a while after opening the package. easy to drink but but the taste is dry and thirst-quenching It is good on a hot and humid day It tastes good chilled. Kaga Tobi is at the izakaya (Japanese style bar) that I often go to. at the izakaya I often go to. Let's go there again I thought so. This is the summer version of the "Kagatobi" series standard junmai sake. It is a freshly squeezed junmai sake, slowly fermented at a low temperature. The refreshing flavor is preserved without any heat treatment. It is a dry junmai sake suitable for early summer, where you can enjoy the freshness, coolness, and delicious taste of rice. It has a punchy taste like Kagatobi and goes well with grilled meat, grilled chicken, summer vegetable tempura, and soba noodles. Recommended to drink chilled or on the rocks.
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