よっしー
A unique sweetness lingers on the tongue after the sweet aroma.
Japanese>English
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三日踊三日踊
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bouken
Sake purchased in Nara, GW.
This is my first time to buy sake from Nakatani Sake Brewery.
It seems that they have a factory in China and also produce Chinese sake using Chinese rice.
It has a mild sweetness with a slight yogurt-like nuance. There is also a good amount of acidity.
Yamanokami yeast is a type of sasayuri. I've had Yamanokami yeast sake in the past, but I didn't know it was a flower yeast.
I heard that there used to be a raw version of this sake, but I am sure it is delicious.
It seems that this sake is also limited in stock. There was only one bottle left at the store where I bought it.
I heard that they moved the brewery that was closed at the Corona Disaster to the center of town and started a brewery where you can experience brewing.
I wonder if that's why they are discontinuing all of their existing products.
Japanese>English
Fuma#9
Sourness is a little strong.
Dry, slightly fruity
Japanese>English
autok
When I went to Yamato Koriyama
Purchased at a liquor store
I'm a little confused and puzzled.
According to the Nakatani Sake Brewery's website and
According to the Nakatani Sake Brewery Yanagimachi Brewery
Brewing outside of the Yanagimachi Brewery has already been stopped.
and that they have already stopped brewing except at the Yanagimachi Brewery.
At the sake brewery
did not know about it?
The situation and the future of the company
I'll put it to the side...
dance performance held on the third day of the third month of the lunar calendar
It was a sake full of flavor.
From the label
There is a unique sake brewing method called "three-stage brewing" that is unparalleled in the world. After the mother liquor is made, the brewing process is divided into three stages: soe, naka, and tomeme, and the amount of sake to be brewed is increased sequentially. A break is allowed between the "soe" and "naka" stages to allow the yeast to grow. This is called "Odori" and usually lasts for one day. In this product, the odori period is set to two or three days to increase the yeast sufficiently for a strong fermentation. The resulting product has a wider range of tastes and aromas, and a unique flavor.
Japanese>English
紫の誇
At home.
Nara Sake without permission - 9th stage - Beedon Don ‼️
The last sake brewery tour near my home (as far as I can go with my car) ⁉️
We visited Nakatani Sake Brewery in Yamatokoriyama City and bought a bottle! The road is a little narrow to go there by car, so I was glad I had my bicycle.
We were introduced to the Yanagimachi Brewery in Yanagimachi, a little further away, where you can experience sake bers and brewing. We hope to visit again next time.
The taste...gorgeous aroma, sweetness and sourness on the palate, and I thought it would be a good choice for beginners.
I was told that they practice a special sake brewing process in which the yeast bacteria are allowed to grow for three days instead of the usual one day (which is also the origin of the name).
I thought that this might have contributed to the deeper acidity and umami. No, it is a delicious sake, yes. ‼️
Japanese>English
ひるぺこ
Good evening, Mr. Purple Pride. The Nara sake feature was very interesting 😆 I learned a lot about sake that I didn't know about. I wish I could go out for a walk in Nara 😊.
Japanese>English
紫の誇
Good evening, Hirupeco.
Thank you very much. ‼️
There are still many sake breweries in Nara, so I would like to visit more slowly.
Please come and visit Nara by all means. ‼️
Japanese>English
ポンちゃん
Good evening, Purple Pride 🌙
I've never seen this label before, there are so many breweries and sake 😳Please do another Nara sake feature 😊🙏.
Japanese>English
紫の誇
Good evening, Pon. Thank you very much. ‼️ Yes, there are so many! And all the breweries have a long history, and the buildings also remind us of that history.
I would like to continue to visit them slowly in the future. ‼️
Japanese>English
付喪神
Good evening, purple pride 🍶.
Mikadori, it's delicious but not often seen at Sake-no-wa. The yellow labeled raw sake is also delicious 😋.
Please keep up the Nara Sake Walk - ❣️
Japanese>English
紫の誇
Good evening, Mr. Tsukemogami.
I am surprised that you knew about it. ‼️
It was the first brand I knew of during my Nara Sake tour, and it is very tasty.
The balance of sweetness and sourness is superb. ‼️
Japanese>English
2kamy
車屋
shintaro
Fruity without the smell of alcohol.
Japanese>English
Seb Romain
At room temperature, fruity and soft
Cold, less fruity and dryer
Delicious
ukiukinatumikan
I bought it after seeing the realization of the sweet and sour fruit-like flavor.
When I drank it, it had a banana-like flavor.
For a moment, I thought it was going to be gentle, but then I realized it was going to be refreshingly sour.
The first day has banana-like sweetness and acidity, while the second day matches the sweetness, richness and acidity.
Japanese>English
akr
Gorgeous and delicious.
Japanese>English
じゅんき
3.7
Tasting at the Meishu Center
Rice polishing rate 35%.
It's only 35% and it's clean, fruity and juicy. Delicious.
Japanese>English
こるね
バナナの香り。
生酛のような良い意味でクセのある風味と、トロピカルフルーツな酸味が力強いです。
主張は控えめだけど、マンゴーのような甘味もあります。
美味しい！
色もけっこう黄色がかってるし、これほんとに生酛じゃないの？
余韻にも香りとクセが残って、次の一口を誘います。
生酛好きな人ならおすすめ。
燗にしても良さそうです。
ジブリで例えると「ラピュタ」のドーラおばさん。
強いしクセがあるし実は愛情深いし、ハマると魅力的ですよ。
不勉強ながら初めて聞く銘柄でしたが、地元奈良というのと、全国美酒鑑評会プレミアム部門大賞受賞酒という紹介文に惹かれて注文しました。
ミーハーですね。
山乃かみ酵母というのは、笹百合の花から分離した奈良県独自の酵母なんだそうです。
お米も、社長・杜氏さんが自ら田植え稲刈りをした地元産の山田錦。
「踊(おどり)」というのは三段仕込みの途中の、酵母菌を増殖させるために休ませる期間のことなんですが、通常1日のところを3日にして酵母菌をしっかり増やし、力強い発酵を目指したんだそうです。
だから「三日踊」なんですね。
作り方も面白い！
満足度：★★★★