An acquaintance of mine
because he doesn't drink sake.
gave it to me.
This kind of
sacred sake is
Can I register it as a brand?
I am not sure...
That's why
Registered at the brewery, Nihon Zakari
Under the Kintetsu Railway
The last day of A Sakura's limited time opening
Perhaps...
other products were sold out?
These cute labels were all lined up in a row, so
I had to try it.
It's sour!
Just like the name!
I tried it
I tried heating it up.
As expected
It didn't go well with it.
Chilled and refreshing
Nabe (hot pot)
Cold sake
might be good
At Abeno Harukas Kintetsu Department Store
at Kintetsu Department Store in Abeno Harukas
I reached for the glittering label
I reached for it.
Elegant taste
In Murakami, a town of salmon.
I hear the salmon catch has been decreasing recently.
Global warming may be the cause.
I hope
I hope
I hope you will be able to catch it.
I hope so.
reminder
Another bottle bought in Imai-cho.
In autumn
nicely
softly
Unebi is one of the three mountains of Yamato
Kashihara Shrine is located at the foot
In between the first consecutive holidays in November
I went to Imai-cho, Nara Prefecture, for the first time in over twenty years.
Overtourism has become a problem
overtourism has become a problem.
I was able to take a walk in the town calmly.
Speaking of Imai-cho
Kawai Sake Brewery
Purchased two bottles of autumn sake
We enjoyed them right away.
While feeling the autumn in Imai-cho
Good evening, autok!
Imai-cho is a nice town 😊I would love to visit again and again ❣️ The sake breweries here are also very quaint ✨I would love to drink hiyaoroshi!
Special Junmai Sake Suitama Unfiltered Nama
It makes me feel soft.
It goes down smoothly.
I opened it!
I bought it under Abeno Harukas Kintetsu
From the label
Ryoseki's Junmai-shu is made from Akita rice and bottled fresh. The mild aroma and moist flavor on the palate make this sake feel like an emerald jewel."
This sake is from Matsumoto, Nagano Prefecture.
The brewery is located at the foot of the mountains east of Matsumoto Castle.
This sake is rarely seen in Osaka.
I had a hard time and finally bought the label!
I felt the strength was a little big at room temperature, but
But when cooled down
It has a good balance of strength and aroma.
It was so easy to drink!
1873-03 Junmai Ginjo Genshu
1873-03, the third in the 1873 series, is a junmai ginjo-ginshu that is pressed in winter and aged at low temperatures until early autumn. It is a mellow sake with a powerful flavor and elegant aroma. (From the label)
100% Hitogochi grown in Nagano Prefecture
59% polished rice
17% alcohol
cup of sake for a long time
Crispy
I'm nice and drunk.
When I went to Taga Town
I had bought it at the station on my way home, so
I had left it in the kitchen for a while
finally opened the bottle.
Purchased at Matsumoto Station
Shipped exclusively from Matsumoto Castle Town.
Taste
It had just the right amount of flavor.
It was perfect for roast pork.
In Matsumoto
We were able to go to the brewery
food and sake
It looks good.
The first saury of the year
It went well with the first saury of the year.
(I wonder if we'll be able to eat it in the future? (Can we eat it again in the future?)
Forgot to record!
It's a gift.
It was even numbered.
I thought it would be a shame to drink it.
I thought it would be a shame to drink it.
but I enjoyed it very much.
A while ago.
My family gave me this drink for Father's Day.
It tastes even better when slightly chilled.
It tastes even better when it is slightly chilled.
It has been a long time since I have posted.
For a while.
I will be posting only pictures for a while.
The other day
family trip to Matsumoto.
We stopped by Iwanami Sake Brewery in Matsumoto
I stopped by the Iwanami Sake Brewery in Matsumoto.
On the way back from a visit to Yoshinoguchi
I went out to Gosho and bought it.
Two kinds of fireworks pattern
One is
Fireworks with everyone THE FINAL".
This one is for Sake Day in October.
The idea is to drink together while enjoying fireworks.
The other is
"Summer Fireworks 2022."
We chose this one.
Alcohol 11 degrees Celsius.
The warning says that it should be drunk by the end of August, as it is a delicate liquor.
It was labeled "2022" and I thought it was last year's sake, but
But it seems it will be released in 2023.
It's a little unclear...
After chilling it in the fridge for a bit
I opened the bottle.
The bottle went off with a bang.
Like fireworks... (laugh)
Chilled
There is an aroma
with a sweet aroma.
Just the right amount of spiciness
Easy to drink
My family
on the rocks, but...
because of its low alcohol content.
I drank it up right away.
Fireworks festivals and
summer festivals are also
Summer is coming back
Although it is a hot summer
with a smile on your face
I want to make it a pleasant summer.
Kawatake Brewery's "Hokosugi" in Mie
A limited edition (label?) for a certain facility Sake
A certain facility is
"Bankyo Figure Museum".
Did you know about this?
Did you know that this is the collection of the president of Bankyo Pharmaceutical Co.
The collection is over 30,000 items,
The collection of the president of Bankyo Seiyaku is over 30,000 items, divided into different genres. Amazing!
After the tour, I was about to leave.
I saw this poster...
Not much.
I didn't remember the taste of Hokosugi's sake, so I can't compare,
very sweet.
It was very sweet. (lol)
It was like a dessert.
I enjoyed it very much.
By the way
Kawatake Brewery is located in Taki Town, Mie Prefecture
The area was controlled by the Kitabatake clan during the Nanbokucho period.
I visited the area hoping to get a sense of the mountain castles of that time.
I visited there to see the castle of those days,
I was surprised to be overwhelmed by the modern figures and
I did not expect to be overwhelmed by modern figures and sake.
Gulp!
Sake in Hasami, Nagasaki
It had few peculiarities and could be enjoyed slowly.
Speaking of Hasami
the image of pottery.
I don't know much about pottery
I don't know much about pottery, so I don't have a better image...
The name of this sake
What is Rokujyosu?
Japan.
From Nagasaki
It makes me feel the big world.
gulp
First bite,
I thought it was sour and spicy.
after a while after opening the package.
easy to drink but
but the taste is dry and thirst-quenching
It is good on a hot and humid day
It tastes good chilled.
Kaga Tobi is
at the izakaya (Japanese style bar) that I often go to.
at the izakaya I often go to.
Let's go there again
I thought so.
This is the summer version of the "Kagatobi" series standard junmai sake.
It is a freshly squeezed junmai sake, slowly fermented at a low temperature. The refreshing flavor is preserved without any heat treatment. It is a dry junmai sake suitable for early summer, where you can enjoy the freshness, coolness, and delicious taste of rice.
It has a punchy taste like Kagatobi and goes well with grilled meat, grilled chicken, summer vegetable tempura, and soba noodles. Recommended to drink chilled or on the rocks.