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SakenowaRecord your sake experiences and discover your favorites
autokautok
ここは基本、家飲み記録。最近外飲みも増えており更新が減っているのが残念(202403) 味音痴のため、味については書き込むこともできませんがこれからもゆっくりとお酒を楽しみます。 どのようなお酒が好みですか?と聞かれた時には「どちらかと言うと、どっしりしてて常温かぬる燗で」なんてわかったような事を言っていましたが、どんなお酒でも楽しんできました。味も大事ですが各地に旅する気分が味わえたら幸せです。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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19
autok
Kawatake Brewery's "Hokosugi" in Mie A limited edition (label?) for a certain facility Sake A certain facility is "Bankyo Figure Museum". Did you know about this? Did you know that this is the collection of the president of Bankyo Pharmaceutical Co. The collection is over 30,000 items, The collection of the president of Bankyo Seiyaku is over 30,000 items, divided into different genres. Amazing! After the tour, I was about to leave. I saw this poster... Not much. I didn't remember the taste of Hokosugi's sake, so I can't compare, very sweet. It was very sweet. (lol) It was like a dessert. I enjoyed it very much. By the way Kawatake Brewery is located in Taki Town, Mie Prefecture The area was controlled by the Kitabatake clan during the Nanbokucho period. I visited the area hoping to get a sense of the mountain castles of that time. I visited there to see the castle of those days, I was surprised to be overwhelmed by the modern figures and I did not expect to be overwhelmed by modern figures and sake. Gulp!
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Rokujuyoshu純米酒 山田錦純米
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autok
Sake in Hasami, Nagasaki It had few peculiarities and could be enjoyed slowly. Speaking of Hasami the image of pottery. I don't know much about pottery I don't know much about pottery, so I don't have a better image... The name of this sake What is Rokujyosu? Japan. From Nagasaki It makes me feel the big world. gulp
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Kagatobi夏純米生純米
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autok
First bite, I thought it was sour and spicy. after a while after opening the package. easy to drink but but the taste is dry and thirst-quenching It is good on a hot and humid day It tastes good chilled. Kaga Tobi is at the izakaya (Japanese style bar) that I often go to. at the izakaya I often go to. Let's go there again I thought so. This is the summer version of the "Kagatobi" series standard junmai sake. It is a freshly squeezed junmai sake, slowly fermented at a low temperature. The refreshing flavor is preserved without any heat treatment. It is a dry junmai sake suitable for early summer, where you can enjoy the freshness, coolness, and delicious taste of rice. It has a punchy taste like Kagatobi and goes well with grilled meat, grilled chicken, summer vegetable tempura, and soba noodles. Recommended to drink chilled or on the rocks.
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Yukikage特別純米特別純米
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autok
I forgot I had it in the fridge. It was getting hot. I opened the fridge and found it (laughs) Sake from Niigata Gosen City Maybe because it was chilled Clean on the palate A strong aftertaste Well... I looked up "Gosen-shi". I found a picture of tulips. They are beautiful! Historically speaking In the Edo period, it was a castle town of the Muramatsu clan. During the Meiji Restoration, the town was affected by the alliance of the Ou domain and suffered severe damage during the Boshin War. After the Meiji period, the city became a military town. The name "Kinshi-no-hai" seems to be an extension of this history. Niigata I would like to visit there again.
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Kamotsuru特製ゴールド大吟醸
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autok
I've been slammed. I wanted to stay home and have a drink. But that's not gonna happen... I've been eating out more and more. That's why One cup of sake at an okonomiyaki restaurant Even at the restaurant... He said he stocked it at a low price for a trial... with gold dust Two flower patterned molds with gold dust. I took it... I got them! Sake is dry? It's as good as okonomiyaki I guess so. Sometimes It's nice to drink outside, but but it's still nice to I like to relax at home Imagining the history and the place and imagine the history of the place. and I would like to drink slowly at home
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Hokusetsu純米吟醸純米吟醸
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autok
When you put it in your mouth. There is a soft sweetness to it. the feeling of spiciness lingers. Sake from Niigata Sado Island Alcohol content is also 14 degrees Very easy to drink
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Kinokuniya Bunzaemon特別純米酒特別純米
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autok
Kinokuniya Bunzaemon's Special Junmai I don't have an image of Kainan City at all. But if you look at the map than I had expected. It was on the north side of the city. It was more north than Arita City It was north of Arita City, which is famous for its tangerines. That's a selfish image. I'm sorry. Now, what do you think of the taste? I guess you could call it dry. Even if you look at the label It says "dry" on the label. to go with a meal Just right to drink a little gulp!
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Saikanosato純米酒 カップ純米
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autok
When I went to Wakayama in GW Purchased at a supermarket in front of the station A little cup next to a bottle of sake I can choose which one I want to drink. I sometimes buy a cup because it gives me a choice. I sometimes buy a cup. The label is in hiragana I have chosen "Zoka-no-Sato" for the label. I am sorry if it is wrong. Speaking of Zoka Zoga often appears in the Warring States period, during the reign of Nobunaga. In Wakayama, there are still place names such as Zogasaki, There was also an image of activity at sea. This sake is made just a little east of Wakayama City. Ki no Kawashiro City along the Ki no Kawara River. The company was founded to make vinegar, and later (before the war) started making sake. When I hear the name "Zoga I thought it sounded strong I thought it might be a strong sake, but when I sipped it When I sipped it It was unexpectedly mild. But the aftertaste is not so bad. I wonder if this taste Is it related to the vinegar? Imagining all sorts of things In no time at all, the cup of sake was gone. gone in the blink of an eye. Gulp!
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三日踊特別純米特別純米
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autok
When I went to Yamato Koriyama Purchased at a liquor store I'm a little confused and puzzled. According to the Nakatani Sake Brewery's website and According to the Nakatani Sake Brewery Yanagimachi Brewery Brewing outside of the Yanagimachi Brewery has already been stopped. and that they have already stopped brewing except at the Yanagimachi Brewery. At the sake brewery did not know about it? The situation and the future of the company I'll put it to the side... dance performance held on the third day of the third month of the lunar calendar It was a sake full of flavor. From the label There is a unique sake brewing method called "three-stage brewing" that is unparalleled in the world. After the mother liquor is made, the brewing process is divided into three stages: soe, naka, and tomeme, and the amount of sake to be brewed is increased sequentially. A break is allowed between the "soe" and "naka" stages to allow the yeast to grow. This is called "Odori" and usually lasts for one day. In this product, the odori period is set to two or three days to increase the yeast sufficiently for a strong fermentation. The resulting product has a wider range of tastes and aromas, and a unique flavor.
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autok
Wakayama Souvenir I just went to Wakayama City. I brought back some sake from Kainan City. It is a small bottle, so The family of three We drank it up quickly. It is good for everyday drinking. It is a junmai-shu with a gentle flavor that has a robust rice flavor and sweetness. The acidity in the umami gives it a nice body that goes down your throat and gives it a hint of fragrance. By the way, what is Kainan City like? By the way, what kind of place is Kainan City? I'd like to go there. I don't know the city. Giddyup!
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Minakata純米吟醸純米吟醸
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autok
Registered with Sake-no-Wa for 1 year Still one year, one more year 82 check-ins 25 prefectures achieved (22 prefectures to go) First check-in Sen no Rikyu Aizan" in Sakai Purchased during GW last year. Looking back Last year, I was a constant drinker at home, but this year But this year, due to the change of work environment I have been drinking at home less and less. Check-ins have also decreased. I can't help it, but I feel a little sad. But I will continue to enjoy I am going to continue to enjoy various alcoholic beverages from various places. Well, this year's GW is One-day walk I went to Wakayama City. The weather was fine Pleasant stroll in the city and visit museums. Purchased some bottles in front of the station Today's bottle is "Minamigata" Junmai Ginjo. At room temperature, the aroma and spiciness spread quickly. It reminded me of the imposing Wakayama Castle. The imposing Wakayama Castle reminded me of it. Next year's GW What on earth will I be doing? Enjoying a drink with a smile on your face... And enjoying drinking with a smile... with a smile on my face... Gulp!
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アラジン
autok, congratulations on your first anniversary in sakewa㊗️🎊It's wonderful to slowly savor local sake 😄I wish you an even more enjoyable sake life in the future! I hope you enjoy your sake life even more in the future!
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熊谷 朋之
Hi, autok! (^o^) Congratulations on the first anniversary of Sake-no-wa! Please spend your time slowly and savor it. (I am sure you will have a great time!
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ポンちゃん
Happy 1st anniversary, autok🎊! I wonder if I'll be able to drink next year too😊Take care of yourself and let's celebrate again next year with more drinks: ❣️
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ジェイ&ノビィ
Good evening, autok😃. Congratulations on the 1st anniversary of SAKEWA☝️🎊 We are also fighting against the troubles of drinking for a long time 😆 It's good to be in your own pace in your own environment 🤗.
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autok
Ladies and gentlemen. Thank you for your comments. I appreciate not only your comments but also your 👍. I will continue to I would like to take my time with all of you and I would like to enjoy drinking with all of you. I would like to thank you in advance...
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autok
Drinks in February Forgot to record. Sorry about this now. Looking back This year has been a big change in the environment I've been busy for the past four months. I have forgotten a lot of things. I want to regain some composure. Well... This sake is from a family that went to Amanohashidate on a one-day tour. The family who went to Amanohashidate on a one-day tour They bought this sake as a souvenir. I sipped it with gratitude. It's been two months already! ... I am deeply grateful
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Hanagaki生酛純米70純米生酛
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autok
Golden color! I flinched for a second. I'm sorry. First, at room temperature. It is as rich as it looks. But a little crispy too. The label reads The label reads, "Made with the traditional "Kimoto" method, which has been handed down since the Edo period. The five tastes of "spiciness, acidity, sweetness, bitterness, and astringency" are brought out to create a richly flavored sake. The sake is matured for a long time before shipping. The full-bodied acidity makes it ideal for warming sake. I see. Perfect for heating sake! So we had it hot from then on. The acidity is definitely effective. It feels like it leaves an afterimage on your lips. The first image has gone away. Please try it with hot sake. Sake from Fukui. Ono City, though called Fukui, is just over the mountains to the east of Fukui City. Echizen Ono Castle is nearby. It must be cold in winter, This sake seems to be a perfect match.
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autok
Dry? Mouthfeel of "kan-kan". Started at room temperature Then put it in the fridge. Finally, it was cold today, so it was heated. Any one of them When it hits you, it's ready to drink. It's a nice feeling. It is said to be a sake from Kasahara town, Tajimi city. Speaking of Tajimi I would like to visit Mosaic Tile Museum designed by Terunobu Fujimori Mosaic Tile Museum With that in mind gulp!
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中谷純米吟醸生酒
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中谷酒造 柳町醸造所
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autok
Very fresh. Slightly sweet The aroma spreads softly. Today I went to Yamato Koriyama. I found "Nakatani Sake Brewery Yanagimachi" in Yanagimachi shopping street. I found "Nakatani Sake Brewery Yanagimachi Brewery" in Yanagimachi shopping street. When I entered the brewery, I found You can bring in your own entrée. You have to ask for drinks. The system is as follows In this place In containers of less than 100 liters New sake is born every day in containers of less than 100 liters. We got 90 ml for 300 yen at the store. Since there was no entrée I was a little restless. freshness. I took it home as soon as possible at home. I felt like I was allowed to continue Since it's close by I'd like to go back there again. gulp
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22
autok
In the mouth The feeling of mellow mellowness spreading in the mouth? Chomping away. I'm trying. When I hear the word Harima Himeji Castle comes to mind. Where is it in the back? Even if you look it up I could not find a clear area called "Okuharima". Shimomura Sake Brewery Shimomura Sake Brewery is located in the city of Himeji, but it seems to be in a mountainous area. Okuharima Sake from Himeji, but not from the castle town of Himeji. But not in the castle town of Himeji but in the midst of nature. When you know and drink it like that the image of the relaxing atmosphere of the babbling stream of nature expands. Gulp!
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宝寿初のしぼり 純米無濾過生原酒純米原酒生酒無濾過
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autok
I'm drinking it slowly. The last bottle I bought in Takehara Fujii Shuzo's Junmai Unfiltered Nama-shu Hatsu no Shibori It's a 18 degree Celsius sake, so it's a bit of a sipping experience. Chibiri, chibiri, chibiri! The mouthfeel is a little bit sweet! but at the same time but it thickens on the palate and then the high alcohol content hits you at the end. I'm sorry. I'm not very good at expressing it... sweat. Chip, dip, dip... It reminds me of Takehara. It reminds me of Takehara. That's why The Girl Who Leapt Through Time starring Tomoyo Harada I'm a little embarrassed to say It's a little embarrassing. The townscape used in the movie is almost exactly the same as it was in the movie. The soy sauce shop that Toshinori Onomi played in the movie Toshinori Onomi played in the movie as it was in the movie. I felt as if I could recreate the movie. With that in mind Chibiri chibiri! This is an unfiltered, unpasteurized sake made from Hachitan-Nishiki rice grown in Hiroshima Prefecture. The melt-in-your-mouth candy-like flavor is enhanced by the young acidity that only freshly squeezed sake can produce, and a mild sweetness fills the mouth. This product is brewed quickly.
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autok
I wanted to visit Mihara Castle. I visited Mihara in February. When you actually go there I learned a lot of things that I didn't know before. The Yassa Festival is one of them. In addition I also enjoyed learning about the Mihara Daruma doll. The character of Mihara City is Mihara Daruma and Yassa Odori are combined. Yassadarman is a combination of Mihara Daruma and Yassa Odori. At the Mihara Shinmei Market held every February In front of the big Dharma in front of a large dharma doll. but it seems to have been canceled in Corona for the past few years. However, in February 2023, a small event was held in front of the station It was held as an event in front of the station. There, Yassa Darman made an appearance. Yassadarman also made an appearance There, you can I got a bottle of sake with the Yassadarman label May the Shinmei Market come back again! gulp!
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Suishin超軟水仕込 純米吟醸純米吟醸
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autok
When we drank in a drinking contest. I was talking about the difference in taste. I'd forgotten all about it... I thought it was mellow. I vaguely remember... I heard that one of Mihara's specialties Mihara Yassa Odori dance. There was a statue of it in front of the station. I heard that it is danced at a festival in August I heard that it is danced at a festival in August. It looks like it will be a good place to drink. Anyway... Three bottles to compare...
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autok
Followed by a drinking comparison Compared to the Kamisen The only impression left was that it was refreshing... Sweat When we visited, the Mihara Shinmyo Market was being held just in front of the station. Mihara Shinmei Market was being held in front of the station. The original market was not yet held in Corona, but it was held as an event in front of the station. It seems that Mihara is now promoting locally produced puddings. And puddings. Not only sweet sweet puddings, but also Not so sweet side dish pudding (chawanmushi?) There are various kinds of puddings. There are various kinds of puddings. Have you ever heard of a cream bread store called Hattendo? There are several stores in front of train stations in Osaka. Hattendo is based in Mihara. Hattendo also has pudding on display. Oh, there is no mention of alcohol... Sorry.
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ポンちゃん
Hi autok, 🌤️ I love Hattendo's cream buns! I'd like to try the pudding. ❣️ smithy, I'm not talking about alcohol 😅.
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