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出羽鶴酒造Akita
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Akutono-81 Nangai, Daisen, Akita
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おとうおとう
ましろSparkling純米吟醸にごり酒発泡
出羽鶴酒造Akita
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おとう
Mashiro Sparkling Junmai Ginjo Nama Shu Rice: Yukisayaka produced in Chonai-cho, Hokkaido Rice polishing ratio: 60 Alcohol content: 15%.
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