おとう
Shigemasu Gin no Sato Junmai Daiginjo Namaizu
Rice used: Yame Gin-no-sato
Rice polishing ratio: 50
Alcohol Content: 17
Sake meter: +2
Acidity: 1.5
My son is back home.
I thought I would make a special sake for my son's return home,
The sake was chosen by the president of the liquor store.
It was delicious 🙇.
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