SakenowaRecord your sake experiences and discover your favorites
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まつちよ
Sake from the Umaue Sake Brewery in Hiroshima 🍶.
I heard it's called Hodashi.
It seems they have the support of a Hokkaido company and are building a new brewery in Chitose this year.
The first aroma is rich and sweet.
When you put it in your mouth, it is still a rich, sweet and delicious sake.
The label doesn't say, but it is a junmai sake without filtration.
My favorite genre 🤤.
It was quite delicious 🍶.
Japanese>English
酔生夢死
Rice used: Hokkaido sake rice Kitshizuku
Polishing ratio: 60
Ingredients: Rice, Rice malt
Yeast: No.6 yeast
Alcohol percentage: 16-17
Sake meter: +8
This product is made with Hokkaido rice "Kitashizuku" and sold only in Hokkaido by Umaue Sake Brewery in Hiroshima Prefecture, which plans to brew sake in Hokkaido in the future.
Keep refrigerated for at least 2 weeks after opening.
10℃ flower cooling
Banana aroma and rice flavor
Soft and smooth taste.
The sweetness is clearer than the image.
The acidity is pleasantly balanced.
The lingering finish is firm, but light and extended.
Japanese>English
なおぴ
Hokkaido sake rice "Kitashizuku" rice used
Japanese>English
