Haginoメガネ専用 白麹クエン酸マシマシ
かずぴょん
It is made with white koji and citric acid.
The taste is... more crisp than the previous glasses-only, and it's OK even with a wine glass🙆️There is a little sourness, but this is the level of likes and dislikes!
It's easier to drink than the previous glasses-only version. I think it's the strongest glasses ever...
Japanese>English