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Ginjo Kimoto mix
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Watanosen No. 2, bitterness is stronger than usual Tasake
Japanese>English
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Dry, slightly fruity, fresh rice
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Light, dry, green
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Surprisingly interesting daiginjo(?)
Japanese>English
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Heavy, rich, sweet, 16% alcohol
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Fruity, well-balanced, sweet, melon.
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Light, crisp, refreshing, good balance, tart.
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Light, crisp, good acidity
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Amazing, low alcohol (13%), Yamahai flavor but a lightness that I haven’t had before
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Light, refreshing, delicious, low alcohol (12%)