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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Forceful" flavor, ranked by the strength of the impression.
# 31
3.38 pt.
Sawamasamune
Furusawa Shuzo
Yamagata
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I went to Yamagata for the first time in a long time😊. I was allowed to drink sake at my uncle's house. Mellow and sake-like sake, just the way I like it for everyday drinking 😊. There was also some Asahitaka at night, but I don't remember drinking it. I forgot to take a picture 🥲.
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The aroma of the rice is very deep. The aftertaste is very strong.
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After all, I felt that the brewery has its own taste. The aftertaste is the taste of the brewery. This is one of the bottles I bought during the brewery tour.
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# 32
3.37 pt.
Fujichitose
Matsui Shuzo
Kyoto
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Calpis
Viscous
#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gray/gray/black/gray/black/gray/black/gray/black I knew it was time for a local sake next 🍶. It has a strong aroma of rice and is very thick. As expected! No wari water 😆 Hara-sake itself without wari water.
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Matsui Shuzo Fuji Chitose Hiyashiroshi (Hiyashiroshi: Hiyakoshi) Matsui Shuzo is a sake brewery in Sakyo-ku, Kyoto. The rice is 70% polished "Gohyakumangoku" produced in Kyoto. It has a gentle rice aroma and a soft rice flavor, It has a soft rice aroma, soft rice flavor, and a strong, mellow taste. Can be served on the rocks, chilled, or lukewarm. #Japanese Sake
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#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gray/gray/black/gray/black/gray/black/gray/black I knew it was time for a local sake next 🍶. It has a strong aroma of rice and is very thick. As expected! No wari water 😆 Hara-sake itself without wari water.
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# 33
3.37 pt.
鬼山間
Niigatadaiichi Shuzo
Niigata
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Dry
Fizzy
I️️ had my first Oniyamama (blue). It was more spicy than the normal Yamama, but the aroma was wonderful and it had a sweetness that was typical of Yamama.
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Yellow Label Junmai-shu, No.6 yeast, direct-fermented, unfiltered, unpasteurized sake Ingredients : Gohyakumangoku, Koshibuki Rice polishing ratio : 70 Sake degree : +9.5 Alcohol content : 17
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I thought it would be dry, but it also has a sweet and tasty taste. The color is quite yellow, and I felt it was very robust. It seems to go well with rich snacks rather than sashimi. It was quite heavy for a sake beginner.
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# 34
3.32 pt.
Kinryu
Ichinokura
Miyagi
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It has a fresh taste but delicious flavor. Ichinokura brand is famous in Miyagi. Too bad I didn't know about it until now😭.
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Balanced and refreshing. Seems to go with everything.
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It has a sweet, fruity, pear-like ginjo aroma and a full flavor on the palate.
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# 35
3.32 pt.
le lac
Usui Shoten
Nagano
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Bitterness
Umami
Plum
Sweetness
Apple
Invigorating
Acidity
Balanced
It is -4 and sweet, but the taste of the rice is perfect and delicious!
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Faint ginjo aroma✨ A sip will leave you with just the right amount of spiciness and sharpness 🥰. This is a food sake, but it has a delicious flavor that doesn't interfere with the ingredients 😌. I rarely drink outside, but this one was delicious 🥰. The disadvantage of drinking it in a restaurant is that you can't taste the flavor immediately after opening the bottle... and you can't tell how it changes the next day or later 😭. The sake I got this time was a bottle and there were only a few bottles left, so there is a high possibility that the taste has changed since the bottle was opened 💧... 💧. And, well, it's impossible for me to drink it in a restaurant... but I have an inquisitive mind as a sake lover 🤭 lol
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Light and fruity type Rice: Ishikawa Gohyakumangoku Polishing ratio: 55% Alcohol content: 15 Sake meter: 0 Acidity: 1.8 Sake with the delicious taste of rice. It has a fruity taste like green apple🍏 with a hint of acidity. It is a sake that can be chilled and drunk crisply in summer 😊.
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# 36
3.31 pt.
Yoshinotomo
Yoshinotomo Shuzo
Toyama
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Apple
Floral
Dry
Toyama Eki-naka Sake BAR, No.12 Yoshinotomo, nigori sake Alcohol content 17%. Rice polishing ratio 65 When it comes to Junmai sake, Yoshinotomo is the best. It is light nigori, light shuwashi, silky dry and delicious😃.
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2024 Spring Evening - Tasting New Sake - 18Last. Yoshinotomo Junmai Ginjyo Nama Nama Sake Tominokou As I recall, it is a current sake with apple blossom yeast. I heard that there were 40 kinds of sake at this banquet, but only 18 made it to the end. Each brewer's brewing water was also offered as a Wakarimizu. We were fully entertained, thank you very much to the secretariat 😊.
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It doesn't interfere with the food at all, it just goes right in. Very easy to drink.
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# 37
3.31 pt.
Gensai
Suehiro Shuzo
Fukushima
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Glue-like
Fresh
Sweet and Sour
Fruity
Invigorating
Suehiro Shuzo's Genzai. They also won a gold medal at the New Sake Competition for their Genzai daiginjo, but this is not that award-winning sake, but an affordable special junmai. It starts off with a piquant and refreshing sweet and sour taste! The taste is powerful with a strong sense of presence, but the alcohol content of 15 degrees makes it easy to drink and enjoy 👌. We are looking forward to adding this sake to our lineup next year and beyond 😊.
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Sake brewed at Suehiro Shuzo's Kaei warehouse. When I hear the name "Genzai," I think of the daiginjo that was entered in the sake competition. I hesitate to buy it because it is a bit expensive, but this special junmai sake (nama-shu, hi-iru) is reasonably priced and easy to pick up. I am looking forward to the next year, when there will be more varieties of sake. As for the sake, the aroma is like apples. When I drank it, I smelled cemedine😅. The sake is fresh and has a tangy, gaseous taste. The sweetness is moderate and the acidity is strong. I thought maybe I don't like cemedine, but I drank more than half of it in no time and regretted it. It is easy to drink. The second day, the cemedine is also good. If this is the case, it's a special pure Cemedine.
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Memorandum Sake izakaya with a couple 🍶. The third glass is 💁. Slight sweetness and clear deliciousness ☺️ I really like it 😍This is a gem that I want to drink at home once 😁. They also let me drink a lot of other drinks at the tasting, very conscientious store 😆.
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# 38
3.30 pt.
又兵衛
四家酒造店
Fukushima
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. Sake rice : Chiyonishiki It has a firm umami and a clean acidity! It is a little dry sake. 3.0✩!
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20% alcohol by volume Strong in flavor and umami. Strong alcohol Alcoholic
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It's good! I remember drinking it in the Masu and spilling it.
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# 39
3.30 pt.
Mikawabushi
Maruishi Jozo
Aichi
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Fresh
Acidity
Fizzy
Balanced
Umami
Fruity
7.5 points (wife: 7 points) Rice type : Manzai, Kakemai, Chiyonishiki Rice Polishing Ratio: 70 Alcohol content : 15 Where purchased: Charcoal BBQ KIZUNA (It is a neighborhood barbecue restaurant where you can enjoy rare parts of black hair on a shichirin, and the owner is a sake lover and always has several kinds of local sake available) Slightly melon-like topping The cherry-like aroma, soft rice flavor, and subtle sweetness mixed with the top-brewing aroma gradually spread out with a clean acidity and are quickly quenched by a slight bitterness and the dryness of the alcohol. This sake has a gentle, somewhat classical impression. It is better served with a meal than as a stand-alone sake. Goes well with various kinds of grilled meat.
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I bought it yesterday along with Futaba. This time it was recommended to me as a special sake again. It tastes drier, fresher and punchier than Futari. The alcohol content is 17% and it's like a Mikawa-bushi. 1415yen
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Two Rabbits Sake Brewery Fruity aroma. Banana-like? It has acidity and is pleasant on the palate, but it is not rich, juicy, and sloshes down the throat. It has a full-bodied bitterness like roasted almonds. Koji (malted rice).
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# 40
3.28 pt.
しろくま 冬のうすにごり
Kankobai Shuzo
Mie
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Melon-flavored
Fizzy
Herbal
The 2nd meeting of Kansai Off-line Meeting Year-End Party ✌️. Around this time, tables were filled with Hormone Yakisoba is delivered one after another 🤣. And Shirokuma sake 🐻❄️! It's a light cloudy sake. Aroma is fruity but slightly dry ❄️. Easy to drink even when chatting easy to drink and easy to drink 😋.
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Shirokuma Shirokuma - Winter light nigori - 720ml Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol: 16%. I opened a bottle of Hatsuzakura because my wife said it was too strong. It is soft and a little bit sweet. It is very different from the other two bottles that were made with a cloudy rice that looked like porridge. I would like to drink the animal series throughout the year 😊.
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A little close.
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