さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"ふんわり"な日本酒ランキング

"ふんわり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

31位

3.75ポイント

川村酒造店岩手県

98 チェックイン

よえもんのラベルと瓶 1

よえもんのラベルと瓶 2

よえもんのラベルと瓶 3

Rooster Yoemon from Kawamura Sake Brewery in Hanamaki City, Iwate Prefecture. This sake is famous for its sour taste, which is rare in Iwate Prefecture. I drank it for the first time at a store in Hanamaki and was surprised by the sourness. It seemed to be quite a challenge since Iwate is generally known for its sweet and tasty sake. Even so, I heard that the owner stubbornly continued to make sour sake. (^○^) Nowadays, with the Shinsai boom, Yoemon's sour sake is also selling well, especially outside of the prefecture. This sake itself is light and refreshing. It has a mild taste that does not interfere with meals. It was very tasty. ( ´ ▽ ` ) No

日本語>英語

Sake Tasting in Nihonbashi Area (1) Toru Yoemon (Iwate/Kawamura Sake Brewery) A refreshing, spring-like sake with a touch of acidity! Delicious! A bonanza from the very first event 🍶. Personally, I like 96: Special Junmai Nama Shu Gin Ginga 50%!

日本語>英語

Morioka City in July.

日本語>英語

32位

3.74ポイント

121 チェックイン

無冠帝のラベルと瓶 1

無冠帝のラベルと瓶 2

無冠帝のラベルと瓶 3

I bought a small bottle of Kikusui Shuzo at a nearby convenience store 🥂. It was labeled as a ginjo-shu, but the aroma was subdued and it was a delicious regular sake with just the right amount of umami 😋.

日本語>英語

A deliciously spicy type that harmonizes dry and sweet tastes It has the potential to go well with any kind of food.

日本語>英語

It's kinda, well, normal.

日本語>英語

33位

3.73ポイント

東灘醸造千葉県

72 チェックイン

東灘のラベルと瓶 1

東灘のラベルと瓶 2

東灘のラベルと瓶 3

After work, have a drink 🍶✨. Light and definitely the right 👍 for a mealtime drink!

日本語>英語

A single-bottle of ginjo fresh-stored sake from a brewery in Higashinada (Narumi). Very pleasant sake quality. It's the season of hydrangea👍.

日本語>英語

The rice used is Yamadanishiki from the Sato Plantation in Sosa City. It is said to be free of chemical fertilizers and synthetic agricultural chemicals. The sweetness is moderate. The acidity is citrusy with a crisp, bitter taste. Overall, it is a refreshing summer sake. It is well-balanced and can be drunk easily. The yeast seems to be different from last year's, and judging from the other reviews, it may be a different one. (It's also possible that my taste buds are wrong...) If that's the case, I look forward to it every year! This year's was my favorite type❣️.

日本語>英語

34位

3.72ポイント

お福酒造新潟県

126 チェックイン

醤油旨味なめらかグイグイふくよか鮮烈辛口ふんわり

お福正宗のラベルと瓶 1

お福正宗のラベルと瓶 2

お福正宗のラベルと瓶 3

Sometimes a cup of sake, a Niigata souvenir 🍶Classic taste, but with a surprisingly refreshing aftertaste 😋Thanks for the delicious taste!

日本語>英語

I didn't expect much, but it was just plain good! Good flavor, sweetness, and aroma. I got it at the roadside station NAGAOKA HANAIKAN.

日本語>英語

Fruity and refreshing aroma, relatively sweet first impression, and a flavorful spread of deliciousness. It is refreshing and delicious.

日本語>英語

35位

3.72ポイント

村祐酒造新潟県

40 チェックイン

花越路のラベルと瓶 1

花越路のラベルと瓶 2

花越路のラベルと瓶 3

Like Minatoya Toisuke, this is another brand of Murasuke that I bought because I liked it after tasting it at Ponshu-kan in Echigo Yuzawa. There are many liquor stores that sell Murasuke in Tokyo, but I had never seen this brand before. As its name suggests, it's low in alcohol content at 13%, so it's easy to drink 😚. When you drink it cold, it's light and refreshing, with no hint of bitterness. It's delicious in its own right, but when it's chilled at a cooler temperature, it becomes sweeter and more impressive. I liked it best when it was chilled in the wine cellar at about 15 degrees Celsius 😄. It's interesting to see how it changes with the temperature, but in any case, it's a different direction from the sweet and sour fruity Murasuke. I think it's a fine sake that won't go with any snacks 😋

日本語>英語

This is a sake from the Murayu brewery👍. The acidity is very attractive.

日本語>英語

The sweetness and gorgeous aroma blossom gently from the periphery.

日本語>英語

36位

3.72ポイント

中川酒造新潟県

143 チェックイン

旨味渋み落ち着くワイン甘味まろやか

越乃白雁のラベルと瓶 1

越乃白雁のラベルと瓶 2

越乃白雁のラベルと瓶 3

Koshino Hakugan is a 50% polished ginjo. This is a light, easy-drinking ginjo-shu that is typical of Niigata sake. Serve with tempura of wild vegetables.

日本語>英語

I've never seen this brand before. It's mostly consumed in Niigata Prefecture, so it's not sold outside the prefecture. I was lucky enough to drink it 😄. It's chilled but very juicy, and it's a true trendy combination of sweetness and refreshment. I drank it at the end of a drinking party, so there wasn't much left of the knob, but it's a very powerful drink that works well on its own. I'd really like to taste it at home, so if I find it somewhere else, I'll definitely buy it 😙. But I drank too much yesterday 😨

日本語>英語

This is one of the breweries we look forward to drinking at the Sake-no-jin every year. When drinking the supernatant, it smells a little bright and has a firm taste with a sweetness that is typical of Koshitanrei. It also has a nice sharpness. When mixed with ori, the mellowness increases dramatically. It has a stable taste and is highly recommended.

日本語>英語

37位

3.71ポイント

山陽鶴酒造広島県

80 チェックイン

山陽鶴のラベルと瓶 1

山陽鶴のラベルと瓶 2

山陽鶴のラベルと瓶 3

It has a white wine-like aroma, and although it is 80% polished rice, it has a refreshing acidity and umami flavor with no cloying taste, and is rather dry 🤔. It is well-balanced, so it seems to go well with a variety of Japanese and Western dishes, tonight we had it with hand rolls 😁.

日本語>英語

It's been a long time since I've had a drink from Hiroshima 🍶.

日本語>英語

Saijo Sake Brewery Street Stroll😊. First, the Sanyotsuru Sake Brewery!

日本語>英語

38位

3.68ポイント

鮎正宗酒造新潟県

56 チェックイン

初鮎のラベルと瓶 1

初鮎のラベルと瓶 2

初鮎のラベルと瓶 3

🐟 This is the first ayu we tasted at the ski lodge. It was refreshing and sweet, and was a nice palate cleanser when drunk in the middle of a meal. It's a shame that I could only drink one cup of it. The label is cute too 🐟

日本語>英語

🌥 It was chilly today 😢. I opened a "first sweetfish" which is cool to look at ✌️. The taste is just like the impression on the label❗️ It's fresh, smooth and easy to drink 🙂. A cool sweetness that is elegant. As for the acidity, as you continue to drink it... oh, maybe there is a little? It's just a little bit. The bitterness you feel after swallowing is also refreshing 😆 . The alcohol content is 16 degrees, but it's like drinking a low alcohol I feel like I'm drinking low alcohol 😉 . It's like drinking a low-alcohol drink....

日本語>英語

This is the first sweetfish recommended by the liquor store 🐟. I bought it by the square because they say it's sweet and tasty this year✨. I had my wife drink it and it was sweet and easy to drink ‼️ 🍶.

日本語>英語

39位

3.64ポイント

開当男山酒造福島県

252 チェックイン

燗酒ワイン旨味辛口味噌花冷酒上品

開当男山のラベルと瓶 1

開当男山のラベルと瓶 2

開当男山のラベルと瓶 3

I tried it again last night, and I'm trying it hot again. It doesn't have much of an aroma, but it has a little color to it, and when I drink it, I feel a rush in my throat and stomach that warms my body.

日本語>英語

Sannomaru Autumn hiyaoroshi from Kaito Otokoyama Shuzo. There is almost no standing aroma, but the hint of aroma is pear. It is a junmai sake that was fire-aged before storage and bottled fresh. It has a rich flavor, but it is still fresh, so it is not hard to drink and before you know it, you will be back for more.

日本語>英語

20231216 I have never heard of this wine before even though I live in Fukushima. It is neither sweet nor dry, but delicious! It's a great wine for those in the know. It was really delicious 🍶! Thank you very much for your kindness.

日本語>英語

開当男山を買えるお店

うめえもん会津

開当男山大吟醸【開当男山酒造】福島県/会津日本酒酒地酒ギフト贈答贈り物大吟醸… (720ml)4,400円

40位

3.62ポイント

朝日酒造新潟県

151 チェックイン

桜軽快スッキリ花

越州のラベルと瓶 1

越州のラベルと瓶 2

越州のラベルと瓶 3

The second drink at Marukoma was my first "Koshu". It is light and crisp with a pleasant lingering aftertaste. The second sake was "Koshu", which is also from Niigata but has a different flavor from the "Hokusetsu" that we drank for the first sake 🎵.

日本語>英語

This Sake is light and not too sweet. There are herbal flavor notes like licorice and mint. The finish is clean with a light mineral aftertaste. I am told this is a limited, seasonal Sake.

. Sake rice: Niigata-grown Senjyuraku Polishing ratio: 55 Sake degree: +4 Acidity: 1.1 Sake made by Asahi Shuzo, the brewer of Kubota At "Honokuni" in the main station of Toyohashi Fruity, no sourness or bitterness at all. Flavor is clean and quite weak! ☆ 3.5

日本語>英語

越州を買えるお店

地酒屋金澤留造酒店　楽天市場店

越州えっしゅう桜日和さくらびより 720ml1,977円

4

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