aoi
Dainichi's Junmai-Namahashiroshi, which is highly regarded as the definitive version of the "Namahashiroshi" style of sake brewing.
The richness, umami, and acidity blend perfectly with a nice crisp aftertaste. Aged for one year.
The aroma is elegant, with hints of white flowers and white peach compote, mineral notes, and a creamy aroma characteristic of sake yeast, with a hint of iodine from the sea. The taste is mellow and well-balanced, with a pleasant umami and acidity giving it a full body in the aftertaste.
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