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This Daishichi kobashi is a popular sake among local drinkers 🤭.
The real drinkers who say "I can't drink sake that tastes like water" recommend this one 🤣.
The taste and sharpness are unique to the Daishichi Sake Brewery, which insists on using only the finest sake yeast for making its sake.
And yet it's not hard to drink!
I recommend heating it up, but this time of year it's best served cold 😋.
Love Fukushima 🥰 from Tokyo too!
Japanese>English