大七Daishichi
Popular Comments
Light, clean, oicy ❕.
Mellow, rich, sweet and dry - ⤴️🍶
It's very tasty!
I enjoy it very much.
Japanese>English
- ̗̀( ˘˙ࠔ˙˘) ̖́-🍶🍶🍶🍶
Today we had our first big seven along with the bluefin squid we caught😋.
The aroma is subdued, probably because it was served chilled🤔In the mouth, it is round and full of flavor, but light 😊The mild sweetness and acidity are well balanced and you can drink more and more 😚👍It goes well with the squid 🦑 we caught 😍It has a strong flavor but not too prominent 😍It is a food wine 😍.
It's a delicious sake 🥳.
Japanese>English
Dai-Shichi Namaeshige Junmai Hon Nama is freshly pressed and only available for limited shipment at this time of the year.
It has a refreshing acidity and a soft sweetness, followed by a firm umami and bitterness. As the temperature rises, a moderate astringency and spiciness appear, making it easy to drink without getting tired of it. The acidity, sweetness, bitterness, astringency, and spiciness are all so delicious that we can't stop drinking 😆.
It is a delicious sake that is fresh and smooth to drink, but also has a powerful flavor 🥰.
Japanese>English
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オールドスポルト
Very refreshing and clean, Junmai sake that does not feel like Junmai.
Basically, the lineup is Junmai oriented.
There are many different flavors of Junmai sake.
Japanese>English
Shiryu
Daishichi Extravaganza New Wine
Chinese>English
海獺
After the refreshing taste, the umami of the sake comes rushing in.
Japanese>English
fatty
When served cold, the aroma is sake aroma, faint green apple and creep.
When drunk, the first taste is sweetness and umami of rice, followed by a tangy acidity that lasts until the end.
When served cold, the umami becomes fuller and the acidity decreases.
When heated, the aroma becomes thick like honey and condensed milk, and the mouthfeel is intensely sweet, umami, and sour.
The sourness and alcohol taste will disappear when the sake cools down a little, so if you are not a fan of that, lukewarm heating may be a good option.
Personally, I enjoyed it cold or hot as recommended by the brewery.
Japanese>English
Daishichi純米生酛 爽快冷酒
tao
Closing Nama sake
Japanese>English
Heroyui
At a standing bar in Shinbashi.
The aroma is fresh and unobtrusive.
It is light and dry with a fair amount of acidity.
Japanese>English
ありす
Junmai Ginjo
Brewing year 2022
Umami
Limited brewing
Slightly dry
Japanese>English
新丸子屋
Junmai Nama Hashi for cold brewing. The cool light blue frosted bottle is perfect for the coming season. The taste is rich and thick, with a cool, spring-like sensation. It is said to be a luxurious food sake with a well-balanced flavor that spreads in the mouth and gives a long, refreshing aftertaste.
Sake rice is Gohyakumangoku, etc., rice polishing ratio 69%, in-house cultivated yeast
Rich in rice flavor, typical of Daishichi 👍.
This is the first cold Daishichi that is not heated 🤤.
I like the complexity of the flavor, which is typical of a sake brewed with sake yeast.
Japanese>English
Daishichi生酛 純米大吟醸 箕輪門
Daishichi妙花闌曲 生酛純米大吟醸・雫原酒
おうどんパン
First encounter at my first store!
The moment I saw the shape of the bottle, I was so excited that I asked for it!
I looked it up later and found out that the price was really expensive...wow!
It's just so easy to drink when it's cooled down.
But when the temperature goes up, it changes dramatically!
I don't know how to describe it, but it's delicious!
I don't know how to describe it, but... it's delicious!
Thank you very much for the sake!
Japanese>English
ハリー
A drink with friends 🍶.
Next is Dainishichi Junmai Namaishio.
A full-bodied and well-balanced drink!
I've been drinking since the first party.
I'm almost at my limit 😵.
Maybe I'm getting a little weak 😅
I can't sit on the train on weekday night.
I can't sit on the train 🚃 on weekday night, so I have to go home properly,
Japanese>English