京山横太郎
Dry, with acidity
Japanese>English
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Tedorigawaしぼりたて純米生原酒
京山横太郎
It has the umami of new sake, but it is fresh and not too heavy.
Japanese>English
京山横太郎
The difference of the rice may be the dryness of the wine, but there is a hint of flamboyance
Slightly floral and easy to drink
easy to drink
Japanese>English
京山横太郎
フレッシュ
京山横太郎
Dry but fresh like new sake
Fruity and fruity
Very good!
Japanese>English
Suigei八反六十から
京山横太郎
Dry sake-like sake, fish and
Japanese>English
京山横太郎
dry wine
No fruity of the current style
Sashimi and strong flavored pickings
Japanese>English
ZakuインプレッションM
京山横太郎
Gorgeous, fruity banana🍌.
Junmai Ginjo but Daiginjo like
floral
It certainly lives up to its concept
Even though it is fire-aged
Freshness in full bloom
Japanese>English
京山横太郎
A Cup of Soba Noodle at Soba Noodle Restaurant
Aroma of ginjo aroma in the air
Smart hiyaoroshi
Japanese>English
京山横太郎
It was a Junmai Daiginjo, a raw sake directly from the brewery, which is only available at certain buckwheat noodle shops. It was indeed gorgeous, fresh and delicious!
Japanese>English
京山横太郎
Light and floral, with a strong acidity, it is a good mid-meal sake.
Japanese>English
京山横太郎
It is dry with a strong umami flavor, typical of hiyaoroshi. It goes well with grilled fish, tataki, etc.
Japanese>English
京山横太郎
It has a sweetness and acidity, and is a good choice for a mid-meal drink.
Japanese>English
京山横太郎
Gorgeous aroma. It has a strong sweetness, but it is not too strong.
Japanese>English
京山横太郎
Iwate's representative brand.
Nanbu Bijin has also come to be clothed in the glamour of today's style.
Japanese>English
京山横太郎
すっきり、飲みやすい。旨みもほどほどにあり、◯。
京山横太郎
Harushika is often thought of as a dry sake, but it has a hiyaoroshi-like sweetness and gorgeousness that is typical of hiyaoroshi.
Japanese>English
京山横太郎
It was a good sake, with a gorgeous but not overpowering aroma.
Japanese>English
京山横太郎
At soba noodles restaurant. It is dry, light, refreshing, and good as a mealtime sake with soba noodles and side dishes.
Japanese>English
京山横太郎
Tianqing drink comparison
All are good. Junmai Daiginjo (Amagase Tensei) is a sake to be enjoyed as it is, without any cloying taste. The lower milling ratio gives it a spiciness that is typical of sake, and it is good when paired with a good pick-me-up.
Japanese>English