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aoiaoi

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The origins of the sake you've drunk are colored on the map.
Miyagi
2(50%)
Iwate
1(25%)
Fukushima
1(25%)

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和食地酒勘助
2(100%)

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aoiaoi
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18
aoi
Dainichi's Junmai-Namahashiroshi, which is highly regarded as the definitive version of the "Namahashiroshi" style of sake brewing. The richness, umami, and acidity blend perfectly with a nice crisp aftertaste. Aged for one year. The aroma is elegant, with hints of white flowers and white peach compote, mineral notes, and a creamy aroma characteristic of sake yeast, with a hint of iodine from the sea. The taste is mellow and well-balanced, with a pleasant umami and acidity giving it a full body in the aftertaste.
Japanese>English
aoiaoi
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和食地酒勘助
19
aoi
It is one of Nanbu Bijin's mainstay sake products and is as popular as special junmai sake. It is characterized by a pleasant spreading ginjo aroma, and in the mouth, the gentle sweetness and delicate flavor of rice that is unique to sake are softly felt. The aftertaste is crisp, and the overall taste is extremely elegant and beautiful. This sake is a perfect match for delicate and refined Japanese cuisine. As a food sake, it has an appealing balance of enhancing the flavors of the food while at the same time asserting its own individuality.
Japanese>English
aoiaoi
Sotenden美禄　純米吟醸　生熟原酒　ホヤといつまでも
Otokoyama HontenMiyagi
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和食地酒勘助
16
aoi
Only sake that is drunk with ascidians has a strong personality. It has a unique aroma, rice flavor and sweetness that comes from being aged at a low temperature for one year.
Japanese>English
aoiaoi
宮寒梅Mr.Summertime純米吟醸
Kanbai ShuzoMiyagi
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家飲み部
17
aoi
A summer sake with a gorgeous aroma, a hint of sourness, and a gentle touch that can be drunk neatly. A gorgeous aroma that fills the mouth with blooming flowers. The deep rice flavor and refreshing sharpness will make you want to close your eyes and savor it. It is a "treat in a cup" that makes you want to close your eyes and savor it. #Miyamanbai #Mr.Summertime #Mr. Summertime
Japanese>English

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