After we had finished the sake that the manager had prepared for us, we asked for some more, and he served us a rare one!
I asked for some more sake, and they offered me a rare one,
I drank 3 gou of sake and it was already ready.
I don't remember it.
Too bad 😭
Hi Pon 😃
Yes, I am so glad to hear from you!
It was the second time in my life that I had an eimi and I was drunk, but I was happy to have it!
But it can't be helped if you seem to forget what it tastes like 😭
Kansai Sake-no-Wa Sakai Bring Your Own Off-line Meeting (7)
I brought my own sake 😌.
I was going to open it at the last minute, but I was able to buy Tenkaeru thanks to Mr. Yoohee, so I put it off.
I thought the date might be a little old to bring it to the off-line meeting in November (purchased in July and manufactured in January...), so I brought it this time 🙄.
I forgot to take a picture so I used the one I took when I bought it😅
I forgot to take a picture so I used the one I took when I bought it 🤣.
It tastes like strawberry and berry.
This is the flavor I had in mind when I first drank it.
I sometimes had a hard time finding the right taste, but this time I realized that this is the taste that I think is the best 🤔.
Good evening, bouken 😀
Because I bought this sake with points from the same store 🤣.
I would have bought this sake if it was the right choice, but since bouken-san drank the Olympic Sake and this sake seems to be available, I decided to go with something else😇.
Good morning, bouken 😃.
I see that you are bouken.
I was relieved to see it here 😁 because the back etiquettes on the Ebi GOLD&SILVER were quite stiff.
After all, the endorsement of 射美 has to be like this 😊.
Hello, bouken 🐦.
Is it bouken? I was wondering if you are Yoohee? I was confused 🤭You were treated to a nice drink ✨I'm jealous of you because I've never had a shot 😻
Good evening, Mr. Aladdin.
I just decided to participate in the offline meeting and I had to choose 😁.
Is it a normal line? I guess the content of the "Sake" line is a little bit more lenient?
WHITE was also quite serious 🤔.
Good evening, Pon-chan.
Yoohee, it's possible because you can also buy it through the mystery chee shop route 😁Imi is not often seen even at izakaya 😥.
Nothing special today, but here it is! This is the first time for me to visit Imi-sama! My sake-loving friend said to me, "I think this one might be a little old for you..." (^o^)
Well, with a sense of anticipation! First of all, the aroma is mild but muscat-like, with a hint of rice and citrus.
When you drink it, you can feel the sweetness! Then the umami comes, and the sourness and bitterness are also nice, and the aftertaste is clean and easy to drink due to the effect of this! There is no sweetness.
On the second day, the sweetness settles down and it is well-balanced and delicious! I want to drink the others!
Good evening, Sashu 😃.
Congratulations on your first shooting beauty ㊗️ on an otherwise uneventful day 🎉!
Yay - great sake friend 🥹Please introduce us too 😆 we want to drink too!
Jay & Nobby Good evening! I drank the eimi on a casual day (lol) I was worried because I was told I might be senile, but I was fine! It was delicious! It's good to have a drinking buddy! Thank you!
Ibi-gun, Gifu Prefecture, Japan. Sugihara Sake Brewery Co.
Imi WHITE
Yes, this is "Sagemi WHITE" which has been lying around for about half a year since we bought it at Mystery Cheezya.
We will drink it cold.
When I opened the bottle, I heard a small gas sound.
The color is quite pale and slightly cloudy.
The top aroma is mild and not very noticeable.
The mouthfeel is a little smooth on the tongue, and then flows smoothly down the throat.
The taste has a sweetness derived from the flavor of the rice, and a slight citrusy, refreshing acidity. The acidity is mixed with umami and sweetness, and the mellowness and crispness are both present.
The aroma that passes through the nose is fruity and grapefruity.
The complexity of the refreshing yet fruity taste, a hint of citric acidity, and a hint of sweetness is interesting.
The label on the back of the bottle says that the koji used is all white koji and that it did not turn out as expected.
I hope I will come across Imi again someday 🙏.
Ingredients: rice, rice malt (all white malted rice)
Rice polishing ratio:60
Alcohol Content:16%.
Rice used: 100% domestic rice (sake rice: Ibi no Homare)
Good evening, Nemuchi.
Congratulations on your 1400 check-in 🎉.
I always enjoy reading your many posts 🎵.
I'm jealous of you because I'd love to have a shot of Imi someday ✨.
Keep up the good drinking 😊.
Hi ma-ki-, 😃Thank you for all your support 🙇You found me checking in 🤣This is the last time I will be able to drink the ebi, and I am thankful for it 😁Please keep up the good work!
Hi Jay & Nobby 😃Thank you 😃🙇 I see it's an injection beauty that you both admire 😆I've seen other people's posts and reviews and if it's hard to get, it's even harder to find 🤣I hope the opportunity comes around one day 🙏.
Nemuchi, congratulations on 1400 check-ins: ㊗️🎊
You reached the number so fast 😳
And the white ejaculation beauty is divine✨!
I want to get my hands on one someday too!
Hi Maru 😃Thank you 😃I was posting all over the place tasting the event and it was a quick turnaround 😁As for the Kansai region, getting the Imi is a very high mission 🤣 so that makes it even more delicious!
Congratulations to Nemuchi on 1400 check-ins 🎉🎊
I found the number 😁.
I can't speak for others, but your pace has been improving since you crossed the 1000 mark 😆.
Good evening, bouken 🌛Thank you 🙇I found the number 😅I was serious about posting events too, the pace is exploding 🤣I think I'll moderate the pace a bit from now on 😁.
Nemuchi-san Good evening(^o^) I know it's late, but congratulations on your 1400 check-in ✨Celebrate the anniversary with a drink at Imi! It's the best!
Sashiu, good evening 🌛Thank you 🙇It's hard to find in Kansai, so I only dare to open a bottle for some occasion 🤣But it was still great to drink it at home 😆.
Shooting Beauty White
I let it sit for a bit.
The sourness seems to have settled down and the sweetness seems stronger and rounder than when I drank it before!
It is still delicious 😋.
We planned to stop by here after a light drink at the first meeting, but the first meeting went long and we couldn't refuse our senpai's invitation and went to the second meeting at a sweet potato shochu specialty restaurant as well😅.
When we arrived here, we were drunk!
I only remember that I drank GOLD and SILVER once in 4 years (I'm sorry, General.) It must have been delicious. Next time (4 years later?) I'll have to drink it properly next time (4 years from now?)!
By the way, we found a map of shochu breweries in Kagoshima in a shochu specialty store! It looks like Nobunaga's ambition!
Gifu again. It was a sealed, but it looks like 2021BY, so no thanks... 😅
The aroma is melon-like, and there is a slight alcohol taste.
When you drink it, the easy-to-understand muscat-like sweetness is slowly followed by the umami of rice.
Surprisingly, the sharpness is quite dry and it finishes quickly.
There is no sense of deterioration at all, and the flavor is moderate.
It goes especially well with meat and vegetable dishes.
Good morning, Kab 😃!
I wonder if the 2021BY is the one that the store has been saving for a long time 😉 We have not met yet 🥲 I would like to drink it 🥹.
Good morning Jay and Nobby, I was surprised to see no signs of deterioration even after all these years 😳 I've certainly encountered very few 😳 (I know of one special dealer, but I've never seen it).
End of Summer Drinking at Sake Daigo (1)
I was going to participate in the Sake Festival at the Osaka Takashimaya Department Store, but had to abandon the plan due to Typhoon No. 10.
So we went to Oktoberfest, a German beer festival in Kanazawa, and then went to Sake Daigo for a sake course 🚄.
I've been thinking about it, I rode the Shinkansen for the first time since it opened at Echizen Takefu Station, which I've seen since it was only a basic part of my job.
After enjoying some directly imported German beer and food, we headed to Daigo 🚶.
First of all, here's the opening drink 🍶!
White Hitomi.
Sweet and fruity aroma of rice, round and juicy sweetness with a fluffy mouthfeel, and a gentle and sweet aftertaste.
The fruity sweetness is different from the "Gold Himi" I drank before 😋.
Now, let's drink some more 😁.
Hi Jive-san, good evening.
Sorry to hear about the Japan Festival, but I envy you Mr. Daigo from Oktoberfest at the end of summer 🎵.
I want to drink more and more with your delicious review of Imi 😊I wonder if I'll meet you one day😅.
Good evening, ma-ki-san 🌛.
I missed the Sake Festival last year, so I'll have to wait until next year 😁.
The beer at Oktoberfest is delicious, but it's rather expensive, so I appreciate Daigo's all-you-can-drink deal!
Hi Gyve 🐦.
I'm so jealous of this place 😻It's really a paradise because it's hard to go to buy Nabeshima as well as Imi 😊I'm sorry about the sake festival, but I'm sure you got your money's worth. I'm sure you got your money's worth 😆.
Hi Pon, good evening 🌛.
The all-you-can-drink course and the price depends on your budget, but if you order the 4,500 yen course, you can get your money's worth with only 3 drinks for 1,500 yen 😁.
We have "Katsuma" and "Jyushidai" in stock, so please come to Kanazawa ✨.
explanation
A limited edition sake produced only in the Olympic year, this is a large Junmai Daiginjo-shu with a rice polishing ratio of 40%. This sake is made with only rice and malted rice, using 40% of "Ibi no Homare". It is characterized by its deep flavor and smoothness.
It is also sweet. But it is delicious.
Junmai Daiginjo.
explanation
Manufactured using a portion of white malted rice, which is conventionally not used. The use of yellow koji and white koji, which are produced separately, adds a sweet and sour taste with citric acid in addition to sourness. It also features a clean, mellow flavor.
Sweet! It tastes like wine.
At the store (7)
I had been curious about this dish for a while. It was rich and thick, and as the name suggests, it tasted like beauty shone through. The comment (?) on the back of the label The comment (?) on the back of the label was very friendly. I would like to drink it again.
