Today's dessert
Sweet Spring with Mascarpone Sauce✨
Couldn't wait until the weekend 🫣.
Eimi won in a drawing at our favorite liquor store 🩷.
A robust sweet and sour taste ✨.
2,300 yen (tax included)
Preference: ★★★★★★★⭐︎⭐︎⭐︎
HINANOHA, good evening 😄I'm so glad you won the lottery for the eimi 🙌I've never had it and I'm very interested 😍Today's dessert looks delicious 😋You are really good at cooking 💕.
Good morning, HinaHanaMama😊😊I'm glad I won this time because I missed the drawing last month...my neighbor gave me a lot of sweet springs so I could spend them lavishly 😆🩷.
At the farewell party, I offered my local sake Hananobun, but I ended up feeling so good that I forgot to take a picture of it.
So, I omitted the picture of Hananobun.
For the second party, I took my colleague and high school senior to Grandma Mom's restaurant.
I found a bottle of Imi in the fridge! I had to drink it when I found it! So we ordered!
It's sweet and tasty, but has a nice sharpness. It's really good!
The liquor stores in Shiogama have not received enough for retail, and it is looking like it will be tough in the future, so the road to being able to buy it is closing.
Don't be abusive, selfish sake language.
〜I feel like I'm missing out on something!
Thanks for the food!
I Love Sake ⭐️⭐️⭐️⭐️
Alcohol content 16%.
Rice polishing ratio 60
I stood in line to buy it.
Second time I bought IBI.
It's so rich 😆.
Mellow ❤️
Is this 60% polished rice?
I heard they use "white koji" for all the koji.
My stupid tongue can't taste the flavor (citric acid) of white koji, but it was delicious.
The price is a little bit expensive (3000 yen for a four-pack bottle), but it is a good drink.
Thank you very much.
Yesterday's banquet main🍶✨
This is "射美💕" entrusted to me by a dear sake friend.
It's my first time here ❣️
I didn't expect to be able to drink 😭
I'm also excited about the back label I've heard so much about 🤩.
Not to mention the taste is great too❣️
Fresh, juicy, fruity🥰.
Now I'm drinking it back at home 🥹.
Happy...
Thank you dear T&D 🙇♂️
Good evening, Mr. Muro😄.
The label on the back is funny🤣Why are you talking about that? I don't know, I don't study enough at all, but it made me laugh anyway 😆.
Imimi, I'm very interested in it ❣️
Good evening, HinaHanaMama!
The labels on the back of the bottle are very interesting 🤣.
That's part of the fun 😅
I would love to repeat it ❣️
It's very delicious 😋.
Good morning, Tsubu!
Hatsushimi is awesome 😍✨thank you 🥹.
I'm going to start drinking a little bit at a time with care: ❣️
He asked me if I'd be home tonight. I want to drink.
🤣He wants to drink 😁.
This is the third version of Imi's ❣️ Junmai Ginjo ✨.
I haven't had the previous one yet.
I was able to get a bottle at Koyama Shoten this time.
I opened it first ✨🥂✨.
Sweet and fruity aroma
When you drink it
Sweet and tasty and a little tangy!
The second half of the bottle is filled with sourness and bitterness.
Jungin is still sweet ♡♡♡♡ and goes well with sweet food
And it goes well with sweet food 😘.
It went well with sweet simmered dishes 😋.
And this time
I matched it with gâteau chocolat that my daughter made.
It's very nice. ❣️
I enjoyed drinking it 😆💕.
Now the third picture!
Today (8th), Dora went to Nagano 🚙.
The first purpose was Shinshu Kamerei's Mari label ❣️
The brewery was selling a limited edition of 700 bottles starting the day before on Friday, but to our surprise, 550 bottles were sold on Friday, a weekday this year, and only 150 bottles are left ‼️
By the time Dora-chan arrived, there was already a long line and the draft was sold out 😭.
(There seemed to be a lot of people in line who looked like C-Country people)
But they decided to sell the hi-iri ahead of schedule and we got ours safely 😆👍.
After that, we went to Shimizuya and had a bottle of Toyoka Black Label 🖤.
Then we went to Tsuchiya Sake Brewery and got a bottle of Haruura, a limited edition sake from the brewery 😆👍.
😆🙌!
The 4th picture is
He said it was a gift for me 🤭.
Thanks 🤗♡♡♡
Good morning, Tsubu-chan 🌞.
I knew you had entered Dora 😀.
Congratulations on getting it safely 😉.
Next week is Tanada rice, last year it was on sale for about a month, I wonder how long it will last this year 🤣.
@Mizuhashi, here too 😊.
I managed to get the hi-iri, but it's getting tough 💦 of course I'm going to buy the tanada rice 😄 I wish I could go too, but it looks like I won't be able to this time 🥲.
Hi, Tsubu 🐦.
It's really awesome to be able to drink the ikimi and buy the Mari label 😳‼️ good job from far away 😊👍
Nice souvenirs💕I love sweet things so I would be so happy to get some amazake and jizake cake 😆.
Hi Tsubu-chan 😃Thanks for your expedition! I was also able to buy a bottle of the same Imi, if it was a Saturday a week ago, we might have been at Koyama Shoten at the same time 😊.
It's a fresh sweet 🐎 😋.
Hi Satou 😊
It was the first time for my family to pick up a bottle of Imi 😆 Dora (Danna) is the one who is on the expedition, but when she first had a 4-goupe bottle, the clerk asked her that they had a bottle 🙌
Hello, Pon-chan😄♪
Thank you from afar ♡Thank you for your hard work, Pon-chan, it has reached Dora 🤭👍.
I wish I could accompany you, but I have to work and it's not always easy 🥲Sweet souvenirs are always nice 💕 welcome 🤗♡♡♡♡♡
Hi Pitama 😊.
Dora is working hard on the Koyama Shoten expedition 😆
I wish I could go too... 🥲I checked with Dora-chan and she was probably at Koyama Shoten at the same time 🤭Sweet yummy~ + sweet things are sweet 😋.
Tsubu-chan: The third installment of Imi! Match sweet things with sweet things! After all, it's important to combine with food, isn't it? And Dora, I see you went on a Nagano expedition😄I'm glad you were able to get the Marie label in one piece!
Good evening, Tsubu 😃.
It's hard to go to Oyama store 🥲 this year I will go there! I'd like to make it my goal to go to 👍You're so great to do it so quickly, Dora!
Good evening, Mr. Sashiu😊.
I got the third Jungin without a hitch 😉👍.
Jungin is quite sweet! And it goes well with sweet things, so I look forward to what to pair it with every time 🚙☺️ Dora's Nagano expedition 🚙 has started 😆.
Good evening, Jay & Nobby 😊.
Let's go to Koyama Shoten this year 😄♪
Dora is busy in Nagano, Tama and other places... 🤣 and I am busy drinking 😵 lately too much.
I've been busy drinking 🤣and I've been busy drinking 😵I feel like I've been drinking too much lately 😝.
The malted rice is different from the usual white malted rice.
The strong alcohol taste is the same as usual.
The sweetness is a little lessened and the lightness is increased.
It has a gorgeous aroma, but it is light and can be used as a food sake.
The price was about 3,100 yen for a four-pack, which is about the same as the price of a one-pack of the brand you usually drink.
It was about the same price as a bottle of the brand we usually drink,
It is my wife's favorite sake, so I gave it a try.
I won the lottery 🥰.
I'll take it 😆.
It's so light and cloudy that I can't tell if you can tell or not. As soon as I opened the bottle, I could smell the sweet aroma.
The sweetness spreads from the tip of the tongue as expected, and when it reaches the middle of the tongue, you can feel a glimpse of acidity.
The sweetness spreads on the tongue like a sweet mango to me. And at the back of the tongue, an indistinct astringent bitterness. The complex flavor remains.
As it cools down, it becomes even sweeter and mellower 😘.
On the back label, there is something a little curious.
Sugihara-san and his son have been brewing sake together, and his father, Shoji Sugihara, passed away.
We are grateful for the delicious sake we have received and pray for his soul rest in peace.
Drinking out
Second time for me ✨ still delicious! Sake with a deep 😋 flavor and good balance. It is refreshing, yet has a soft sweetness that tastes tender in the mouth. 👍
