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SakenowaRecord your sake experiences and discover your favorites
香取Katori
Terada HonkeChiba
Chiba Rank 7
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Flavor Chart®

A chart created from flavor analysis of user comments.

Katori Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityRoom TemperatureYogurtUmamiComplexHot TemperatureCreamyShaoxing WineCheeseCaramellyNuttyRichSweetnessWarm SakeGrainyFull-flavoredLingeringChilledLushAstringent
Katori 1Katori 2Katori 3

Popular Comments

mamiko
I opened the lid and sniffed it... I liked it even before I drank it because of the nice aroma of koji like amazake! I thought ^ ^ Sip it with salted butter dorayaki and dry snacks 🍶. Yes, it's still delicious...my kind of sake ^ ^ ^.
Japanese>English
Kouzou
Kashima Shrine, Ikisu Shrine, Katori Shrine I visited and bought from the three shrines of Eastern Japan! This time we got Katori! Junmai Natural Sake 80 I've never tasted sake like this before! Sweet aroma? The aroma of bread? The taste is strong and robust. The sourness and richness are similar to coffee... That's just my personal opinion😜. What the heck, I just finished 300mls! LOL! It is a divine drink 😁.
Japanese>English
fukuchane
I messed up with the Terada family.... It's perfect for heating up.
Japanese>English

Where to Buy

酒の甫坂

寺田本家香取純米90720ml¥1,309寺田本家香取純米80720ml¥1,309
Product information is as of 4/5/2025.

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Brands from Terada Honke

GoninmusumeKatori醍醐のしずく酒宴楽園 パラダイ酒Kioke Shikomi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SuginishikiSimilar Characteristics
AcidityHot TemperatureUmamiWarm SakeFirm
TsuchidaSimilar Characteristics
Room TemperatureYogurtAcidityUmamiSweetness
KidoizumiSimilar Characteristics
AcidityShaoxing WineCreamyHot TemperatureUmami
TengumaiSimilar Characteristics
UmamiCreamyFirmDrySweetness
JujiasahiSimilar Characteristics
Room TemperatureHot TemperatureUmamiDryFirm

Location

1964 Kōzakihonshuku, Kozaki, Katori District, Chiba
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Timeline

sakuchisakuchi
Katori生酛純米80　2021
Terada HonkeChiba
alt 1alt 2
27
sakuchi
This is the first taste I have ever had. As we were told at the restaurant, it becomes easier to drink when heated. It seems to go well with strong flavors such as cheese dishes.
Japanese>English
タイタイセイセイタイタイセイセイ
Katori純米自然酒90
Terada HonkeChiba
alt 1
19
タイタイセイセイ
I happened to find Terada Honke's sake at a liquor store and bought it unexpectedly! Sake with a 90% rice polishing ratio, natural yeast, no filtration, and a lot of attention to detail. At room temperature. The color of the sake is yellowish because it is a sake yeast, and there is a faint lactic acid aroma. When you put it in your mouth, you first taste the characteristic strong acidity, and then the umami and richness typical of a sake made from the traditional sake yeast. It has some peculiarities, but it is basically dry and goes down the throat easily. The peculiarity seems to become milder when heated, but personally, I think it tastes better at room temperature. It may not be for everyone, but if you like it, you'll love it! For around 1300 yen (720mL), this is a great value! Very tasty!
Japanese>English
ことりことり
Katori自然酒純米80純米生酛無濾過
Terada HonkeChiba
alt 1
alt 2alt 3
宮みらいライトヒル
88
ことり
At the Exchange Plaza Sake and Sake vol.2🤗 Looking for the event's unique 🍶...Day 2 As the sun went down and the chill in the air increased, I was still drawn to the heated sake and returned to the original booth. I tried Terada Honke's Katori 80, a "natural sake" made only from rice grown without pesticides or chemical fertilizers and water from the brewery's well, and heated by the power of the microorganisms in the brewery. It was slightly amber in color, with an acidity similar to that of Gonin Musume, a slight astringency, and a rich, grain-like flavor. The wheyiness is a little subdued. Rice cultivation method / Pesticide-free rice Koji rice／Dewa Sanzan Kake rice／Dewa Sanzan, Yukikake, Koshihikari Polishing ratio / 80 Koji Bacteria／Home cultivation (rice koji) Yeast／No additive Alcohol / 15-16 Sake meter / +5 Acidity / 3.1 Amino Acidity / 2.6
Japanese>English
ひるぺこ
Good evening, Kotori-san. Sounds like a fun event called "Sake and Sake" 😆It's great to be able to drink heated sake from Terada Honke 🍶My body needs heated sake in the coming season. ♨️
Japanese>English
ことり
Hi Hirupeko, good evening😊I always enjoy reading your posts😃At the plaza at the Utsunomiya station LRT depot. I was thrilled to see the 🍶 I was curious about at this event 😚 I was able to experience the depth of the expression that changes with the temperature of the warmed sake 👍♨️
Japanese>English
初めての日本酒は田酒初めての日本酒は田酒
Katori無農薬米100％使用純米
Terada HonkeChiba
alt 1
alt 2alt 3
34
初めての日本酒は田酒
It was a night in Hakodate, and when I told them I wanted a second cup of sake with unpolished rice, this is what I got. Unlike the first cup, it had a strong rice taste and a robust, dark flavor. The dish was a kind of mapo tofu with blue cheese, I enjoyed it with a side dish called 😋.
Japanese>English
ぽんぽん
Katori純米自然酒90 生酛純米生酛
Terada HonkeChiba
alt 1
25
ぽん
Terada Honke Katori Junmai Shizen Shu 90 Namahashime This brewery is located in Kanzaki-cho, Chiba Prefecture. It is a junmai sake with a 90% rice polishing ratio, and it is also a "nama-hashiroshi" sake. It has high acidity, but mellows out when heated, It is a sake with a high acidity, but when heated, it mellows out and becomes a delicious sake. This is a sake that is truly a sake drinker's masterpiece. #Sake
Japanese>English
ベロベロの神様ベロベロの神様
Katori自然酒純米90
Terada HonkeChiba
alt 1
15
ベロベロの神様
Just a reminder 🙏. Today was my last summer vacation and I took off work from noon 🤗. So I came to "Stand Lokey", a bar where you can drink from noon 🤗. I drank "Katori" Junmai, a sake from Chiba. Delicious 😋. Room temperature is good from noon 😆.
Japanese>English
もふりーともふりーと
alt 1alt 2
てしごとや ふくの鳥 飯田橋店
外飲み部
16
もふりーと
So I went to Fukuno Tori Iidabashi to check out the weekend's events. Today's service sake was Katori Namahashi 90, made with 90% polished rice and brewed with a "namahashi" (sake yeast) yeast, which is quite a strange spec. It has a very rich flavor and full-bodied taste. The aroma that comes up later is also quite strong. It is very drinkable.
Japanese>English
うみうみ
alt 1alt 2
26
うみ
Unfiltered unpasteurized sake Rice polishing ratio 90% Alcohol 20.5 I have had Daigo's millet and shizuku before, but this is the first time I have had Katori. The aroma in the mouth reminds me of Daigo, and the taste of astringency and miscellaneous flavors are felt down the throat, and the last thing that remains in the mouth is sourness. I thought it would be better served hot than chilled, so I warmed it up and the full flavor spread out. The acidity is still there! I like this kind of sake. I love this kind of sake.
Japanese>English
chichi
Good evening, Umi-san. As you say, this sake is best served hot 🍶😄I think it has a different taste from today's refreshing and fruity sake, what do you think?
Japanese>English
うみ
I don't know what the current fad (?) is. I don't know. It's delicious! is delicious. I think everyone has their own taste. I have a wide strike zone. I wonder if that answers your question.
Japanese>English
chichi
I think that's fine. I think the best part of sake is that it can be enjoyed at a variety of temperatures: chilled, room temperature, lukewarm, top-heat, and hot, as well as clear and fruity.
Japanese>English
うみ
That's right! The person who taught me how to enjoy sake also took that stance. I think it is best to enjoy sake the way you like it.
Japanese>English
きまぐれきまぐれ
alt 1
alt 2alt 3
24
きまぐれ
Junmai 90 raw Strong acidity. Habit-Uma. Good habit. The taste is Katori. Plum. Soaked flavor. 87 points. Sweetness: 2.7 Acidity:4 Dryness:3 Hinted aroma:3.2
Japanese>English
NohuNohu
alt 1
Nohu
。。。。 5 Impressions (Maybe the expression is different) Aged and unique flavor and acidity. Reminds me of Tsuchida. I have not tried it cold, and it is better at room temperature than heated. Memo Information Katori Junmai-shu 90 Koshihikari Rice polishing ratio 90 Sake degree 15 Sake degree +4.5 Acidity 2.7 Temperature Refrigerated Aroma Taste Sweetness 0.5 Acidity 2.5 Umami 3 Bitterness 1.5 Pungency 2 Stimulus 1.5
Japanese>English
4

Brands from Terada Honke

GoninmusumeKatori醍醐のしずく酒宴楽園 パラダイ酒Kioke Shikomi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SuginishikiSimilar Characteristics
AcidityHot TemperatureUmamiWarm SakeFirm
TsuchidaSimilar Characteristics
Room TemperatureYogurtAcidityUmamiSweetness
KidoizumiSimilar Characteristics
AcidityShaoxing WineCreamyHot TemperatureUmami
TengumaiSimilar Characteristics
UmamiCreamyFirmDrySweetness
JujiasahiSimilar Characteristics
Room TemperatureHot TemperatureUmamiDryFirm

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