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香取Katori
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れない
Hot sake at the restaurant. The smell that hit my nose and the taste of old sake.
Japanese>English
みやこ
unfiltered natural sake
Flavor of rice bran
Sourness and umami
goes well with pickled radish
Next time, try heating it up.
Japanese>English
fukuchane
I messed up with the Terada family....
It's perfect for heating up.
Japanese>English
lotus
Katori after a long time!
It's still good!
Looking forward to the Kanzaki Fermentation Festival on 3/17.
Japanese>English
常さん
10%精米
Chokki
Katori 2021 Junmai Namaishio
80% 15% 720ml 1309 yen
Purchased at a select organic store in Sancha. Made with pesticide-free rice.
The sticker on the label says "Nironi" and I wondered what it was, but it turned out to be NINO-NY (2021).
The color is quite amber.
It has a spiciness on the tongue and an acidity that reminds one of vinegar. And it has a nice aged taste. This is amazing.
The warmed sake gives it more of a "sake yeast" feel.
The rice seems to be a blend of various varieties, including an unfamiliar one called "Yukikawake.
I confirmed that it can be purchased on Amazon.com, and I think it will be one of the top sakes I drank in 2023.
Rating 4.4 (out of 5.0) 20230310
Japanese>English
冷は常温
It is a unique sake with 90% polished rice and no additive yeast.
When I first drank it at a bar, I thought it was a bit of a surprise... but the strong backbone and deep flavor from the sake brewing process made it strangely addictive, and I bought it myself. It is a drink that invites food more than a capsule type drink.
Japanese>English
よっち
At Unaichi in Shin-Tokorozawa
2022 15 degrees, room temperature, moderately robust and tasty.
Japanese>English
きまぐれ
unusually large tree
Guts. Strong habit! Sour and dry. I thought the body blow would be too much, but it has 21.5 degrees of alcohol. It's a sake of kuze and sake strength. It has a Terada feel to it, but it's for the experts. 83 points.
Sweetness: 2.3
Sourness: 3.3
Dryness: 3.5
Hinted aroma: 2.3
Japanese>English
きまぐれ
Katori 90
Fermentation is great. It's not heavy, but it's very sweet. But it's not sweet, so fermentation is not hard. Yogurt that is not sweet. Katori is the best, but it doesn't taste like sake. A little buttery. 87 points
Sweetness: 1.5
Sourness:3
Dryness:2.8
Hinted aroma:2.6
Japanese>English
Katori自然酒純米90生酛
Katori自然純米酒90
こやーん
.
I bought this wine after an old lady at a liquor store recommended it to me.
It was my first experience with 90% polished rice.
It is a little sweet, but has a traditional sake feel to it.
Personally I am very satisfied 😊.
The color is more yellow than Kenrishi 😆.
Japanese>English
Katori自然酒純米80
Saya
Memo memo_φ(___)
Japanese>English
よう
At Genmai Shokudo Ban
Japanese>English