ことり
At the Exchange Plaza Sake and Sake vol.2🤗
Looking for the event's unique 🍶...Day 2
As the sun went down and the chill in the air increased, I was still drawn to the heated sake and returned to the original booth.
I tried Terada Honke's Katori 80, a "natural sake" made only from rice grown without pesticides or chemical fertilizers and water from the brewery's well, and heated by the power of the microorganisms in the brewery.
It was slightly amber in color, with an acidity similar to that of Gonin Musume, a slight astringency, and a rich, grain-like flavor. The wheyiness is a little subdued.
Rice cultivation method / Pesticide-free rice
Koji rice／Dewa Sanzan
Kake rice／Dewa Sanzan, Yukikake, Koshihikari
Polishing ratio / 80
Koji Bacteria／Home cultivation (rice koji)
Yeast／No additive
Alcohol / 15-16
Sake meter / +5
Acidity / 3.1
Amino Acidity / 2.6
Japanese>English
ひるぺこ
Good evening, Kotori-san. Sounds like a fun event called "Sake and Sake" 😆It's great to be able to drink heated sake from Terada Honke 🍶My body needs heated sake in the coming season. ♨️
Japanese>English
ことり
Hi Hirupeko, good evening😊I always enjoy reading your posts😃At the plaza at the Utsunomiya station LRT depot. I was thrilled to see the 🍶 I was curious about at this event 😚 I was able to experience the depth of the expression that changes with the temperature of the warmed sake 👍♨️
Japanese>English