SakenowaRecord your sake experiences and discover your favorites
香取Katori
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Terada Honke
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
SuginishikiSimilar Characteristics
KidoizumiSimilar Characteristics
Location
1964 Kōzakihonshuku, Kozaki, Katori District, ChibaOpen in Google Maps
Related Articles
ぷくぷく醸造×寺田本家のコラボ！酵母無添加のホップサケ「ぷくぷく醸造の菩提ホップサケ」が、11/25(土)に発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社ぷくぷく醸造（福島県南相馬市）は、設立1周年を記念して、株式会社寺田本家（千葉県神崎町）とコラボレーシSAKETIMES | 日本酒をもっと知りたくなるWEBメディアアウトドア企業「パタゴニア」が寺田本家・仁井田本家とともに造った日本酒「やまもり 2024」「繁土 ハンド 2024」が、12/12(木)に発売 | 日本酒専門WEBメディア「SAKETIMES」
アウトドア企業のパタゴニア日本支社（神奈川県横浜市）は、パタゴニアの食品事業「パタゴニア プロビジョンズ」のロSAKETIMES | 日本酒をもっと知りたくなるWEBメディアアウトドア企業「パタゴニア」が寺田本家・仁井田本家とともに日本酒を造る—自然酒を通して守る地球の未来 | 日本酒専門WEBメディア「SAKETIMES」
「故郷である地球を救うためのビジネス」に取り組んでいる、アメリカ・カリフォルニア発のアウトドア企業「パタゴニアSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
初めての日本酒は田酒
It was a night in Hakodate, and when I told them I wanted a second cup of sake with unpolished rice, this is what I got.
Unlike the first cup, it had a strong rice taste and a robust, dark flavor.
The dish was a kind of mapo tofu with blue cheese,
I enjoyed it with a side dish called 😋.
Japanese>English
ぽん
Terada Honke
Katori Junmai Shizen Shu 90 Namahashime
This brewery is located in Kanzaki-cho, Chiba Prefecture.
It is a junmai sake with a 90% rice polishing ratio, and it is also a "nama-hashiroshi" sake.
It has high acidity, but mellows out when heated,
It is a sake with a high acidity, but when heated, it mellows out and becomes a delicious sake.
This is a sake that is truly a sake drinker's masterpiece.
#Sake
Japanese>English
Katori自然酒純米90
ベロベロの神様
Just a reminder 🙏.
Today was my last summer vacation and I took off work from noon 🤗.
So I came to "Stand Lokey", a bar where you can drink from noon 🤗.
I drank "Katori" Junmai, a sake from Chiba. Delicious 😋.
Room temperature is good from noon 😆.
Japanese>English
もふりーと
So I went to Fukuno Tori Iidabashi to check out the weekend's events.
Today's service sake was Katori Namahashi 90, made with 90% polished rice and brewed with a "namahashi" (sake yeast) yeast, which is quite a strange spec. It has a very rich flavor and full-bodied taste. The aroma that comes up later is also quite strong. It is very drinkable.
Japanese>English
うみ
Unfiltered unpasteurized sake
Rice polishing ratio 90% Alcohol 20.5
I have had Daigo's millet and shizuku before, but this is the first time I have had Katori. The aroma in the mouth reminds me of Daigo, and the taste of astringency and miscellaneous flavors are felt down the throat, and the last thing that remains in the mouth is sourness.
I thought it would be better served hot than chilled, so I warmed it up and the full flavor spread out. The acidity is still there!
I like this kind of sake.
I love this kind of sake.
Japanese>English
chichi
Good evening, Umi-san.
As you say, this sake is best served hot 🍶😄I think it has a different taste from today's refreshing and fruity sake, what do you think?
Japanese>English
うみ
I don't know what the current fad (?) is. I don't know. It's delicious! is delicious. I think everyone has their own taste. I have a wide strike zone. I wonder if that answers your question.
Japanese>English
chichi
I think that's fine. I think the best part of sake is that it can be enjoyed at a variety of temperatures: chilled, room temperature, lukewarm, top-heat, and hot, as well as clear and fruity.
Japanese>English
うみ
That's right! The person who taught me how to enjoy sake also took that stance. I think it is best to enjoy sake the way you like it.
Japanese>English
あしとも
Sake with a peculiar flavor typical of sake yeast yeast yeast. The acidity on the back end is delicious.
Japanese>English
きまぐれ
Junmai 90 raw
Strong acidity. Habit-Uma. Good habit. The taste is Katori. Plum. Soaked flavor. 87 points.
Sweetness: 2.7
Acidity:4
Dryness:3
Hinted aroma:3.2
Japanese>English
しおしお
Delicious. I thought it was good when heated.
Japanese>English
Katori生酛 自然酒純米90
こんさん
Rice polishing ratio: 90
Alcohol content: 20.5
Japanese>English
Nohu
。。。。 5
Impressions
(Maybe the expression is different) Aged and unique flavor and acidity.
Reminds me of Tsuchida.
I have not tried it cold, and it is better at room temperature than heated.
Memo
Information
Katori Junmai-shu 90
Koshihikari
Rice polishing ratio 90
Sake degree 15
Sake degree +4.5
Acidity 2.7
Temperature
Refrigerated
Aroma
Taste
Sweetness 0.5
Acidity 2.5
Umami 3
Bitterness 1.5
Pungency 2
Stimulus 1.5
Japanese>English
ぽん
Terada Honke
Katori Junmai 80
This brewery is located in Kanzaki-cho, Chiba Prefecture.
The rice is milled at a low 80%, the opposite of highly polished rice.
It has a strong acidity and a robust rice flavor.
Recommended to be served at room temperature or warmed.
#Nihon-shu
Japanese>English
Typicalgirl93
Alcoholic beverages consumed on 5/20
Sake with a strong flavor anyway! It is very rich!
The rice polishing ratio is 90%, which seems to be almost unrefined, which gives it a strong flavor and acidity.
The aroma is a bit peculiar. Someone commented that it smells like mirin (sweet cooking rice wine), and I thought, "I see.
I thought it smelled like soy sauce even though it's supposed to be sake. I think it smells a little bit salty.
The moment you drink it, you get a lot of sourness and umami, but the aftertaste is surprisingly light and doesn't linger.
Recently, there are many fruity and sweet sake and light, clean-flavored sake, so this was a good discovery.
It is a "umakuchi" sake, but it is not too strong, so I recommend it to those who are not good at umakuchi but want to try it...
Japanese>English
やす☆
2021BY was served warmed. It mellows out as it warms up, but like Gonin Musume, it also has the crisp acidity that is typical of the Terada family.
Japanese>English
しゃちまるんるん
Sake that is not polished. So the rice polishing ratio is 90.
The aroma is not of fruit, but of rice. The acidity is stronger than the others, and it comes with a gusto.
It is different from the citrusy sourness of the Bodai brew.
It is sweet, but with a kick.
The label said the alcohol content was 21 degrees. That's a surprise! I thought.
Japanese>English
Katori生酛 自然酒純米80%
カエル合衆国大統領
I found the best 👀!
I've been curious about Terada Honke, which is particular about its brewing for a long time, so I finally got around to drinking it.
I purchased it at Sazanami Sake Shop in Hikone City!
Malted Rice type : Miyamanishiki, Yukikawake
Kakemai: Miyamanishiki, Yukikake, Koshihikari
Do they use different types of rice depending on the occasion? 🤔
Color →Dark kohaku color.
Aroma → Unique aroma that is somehow different from that of old sake. It has a mysterious aroma like grapefruit. Anyway, the aroma is strong.
Taste →From the very beginning, it has a strong taste. It tastes like rice, or perhaps it is the umami of rice, but it has a unique flavor just like the aroma.
It has a strong aroma and taste, and is delicious even when heated.
It's perfect 😋! Perfect 💯.
One sip and I'm a fan 🤤.
Japanese>English
やす☆
The color is slightly yellow. It has a crisp, strong acidity, which is typical for a sake made from a sake yeast yeast yeast yeast. It was paired with sashimi (4th photo), so it was served at room temperature, but it would also be good warmed.
Japanese>English