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木桶仕込Kioke Shikomi
Terada HonkeChiba
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Tags generated from flavor analysis of user comments.

SmokyWarm SakeHot TemperatureNeatFragrantRichCreamyAcidityUmami

Brands from Terada Honke

GoninmusumeKatori醍醐のしずく酒宴楽園 パラダイ酒Kioke Shikomi

Location

1964 Kōzakihonshuku, Kozaki, Katori District, Chiba
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Timeline

simzsimz
alt 1
15
simz
rice polishing: 90% Junmai sake Brewed in wooden vats Sweet, with a richness reminiscent of fortified wines tempered by a slight earthiness. Delicious
やす☆やす☆
alt 1
alt 2alt 3
陽なたぼっこ
36
やす☆
An extra sake after drinking all the Akizuka. 2021BY. yellowish color, woody aroma. Woody aroma, clean flavor that one would not expect from a 90% polished sake, and strong acidity from the sake yeast. So I drank it from morning till night yesterday 😅.
Japanese>English
かんちゃんかんちゃん
alt 1
16
かんちゃん
It was cold today, so we had nabe (hot pot) and hot sake. My sister came to Tokyo with a bottle of sake recommended by an acquaintance. I tried various temperatures, but the unique aroma of the wooden vat was so strong that the hot sake was the easiest to drink and tasted the best.
Japanese>English
yeahfumiyeahfumi
alt 1
41
yeahfumi
Terada Honke Wooden Oke Brewing, Nama Hashiroshi This is a brand that I encountered for the first time. It is a greedy set of sake that requires a lot of time and effort from a modern perspective. To be honest, I thought it would be for people who are more accustomed to drinking sake, but it seemed to come in rather easily. I felt it was maroyaka and good to drink. It is nicely aged and tasty. However, it still has a strong flavor. It would be great if you grilled a whole good shiitake mushroom and dipped it in salted rice oil.
Japanese>English

Brands from Terada Honke

GoninmusumeKatori醍醐のしずく酒宴楽園 パラダイ酒Kioke Shikomi

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