Katori純米自然酒90
タイタイセイ
I happened to find Terada Honke's sake at a liquor store and bought it unexpectedly!
Sake with a 90% rice polishing ratio, natural yeast, no filtration, and a lot of attention to detail.
At room temperature.
The color of the sake is yellowish because it is a sake yeast, and there is a faint lactic acid aroma.
When you put it in your mouth, you first taste the characteristic strong acidity, and then the umami and richness typical of a sake made from the traditional sake yeast.
It has some peculiarities, but it is basically dry and goes down the throat easily.
The peculiarity seems to become milder when heated, but personally, I think it tastes better at room temperature.
It may not be for everyone, but if you like it, you'll love it!
For around 1300 yen (720mL), this is a great value!
Very tasty!
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