うみ
Unfiltered unpasteurized sake
Rice polishing ratio 90% Alcohol 20.5
I have had Daigo's millet and shizuku before, but this is the first time I have had Katori. The aroma in the mouth reminds me of Daigo, and the taste of astringency and miscellaneous flavors are felt down the throat, and the last thing that remains in the mouth is sourness.
I thought it would be better served hot than chilled, so I warmed it up and the full flavor spread out. The acidity is still there!
I like this kind of sake.
I love this kind of sake.
Japanese>English
chichi
Good evening, Umi-san.
As you say, this sake is best served hot 🍶😄I think it has a different taste from today's refreshing and fruity sake, what do you think?
Japanese>English
うみ
I don't know what the current fad (?) is. I don't know. It's delicious! is delicious. I think everyone has their own taste. I have a wide strike zone. I wonder if that answers your question.
Japanese>English
chichi
I think that's fine. I think the best part of sake is that it can be enjoyed at a variety of temperatures: chilled, room temperature, lukewarm, top-heat, and hot, as well as clear and fruity.
Japanese>English
うみ
That's right! The person who taught me how to enjoy sake also took that stance. I think it is best to enjoy sake the way you like it.
Japanese>English