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旭若松Asahiwakamatsu
Naka ShuzoTokushima
Tokushima Rank 3
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Flavor Chart®

A chart created from flavor analysis of user comments.

Asahiwakamatsu Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Room TemperatureCooled SakeUmamiWarm SakeWeightyGrainyHot TemperatureCreamyCaramelizedAcidityPatientlySweetnessHoneySharpFirmChestnuttShaoxing WineRichNuttyChilled
Asahiwakamatsu 1Asahiwakamatsu 2Asahiwakamatsu 3Asahiwakamatsu 4

Popular Comments

abibuta
January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........
Japanese>English
富並衆1856
Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.
Japanese>English
pyonpyon
I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.
Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒旭若松純米酒加水火入１８００ｍｌ【那賀酒造】¥6,300日本酒旭若松純米原酒１火入れ１８００ｍｌ【那賀酒造】¥6,500
Product information is as of 4/5/2025.

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Brands from Naka Shuzo

Asahiwakamatsu

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HiokizakuraSimilar Characteristics
Room TemperatureWarm SakeHot TemperatureUmamiAcidity
FurosenSimilar Characteristics
UmamiAcidityCreamyCaramelizedHot Temperature
HikomagoSimilar Characteristics
Hot TemperatureWarm SakeUmamiCooled SakeLingering
YorokobigaijinSimilar Characteristics
UmamiAcidityNuttyFirmDry
KuromatsukenbishiSimilar Characteristics
Hot TemperatureCreamyShaoxing WineRoom TemperatureRich

Location

Machi-35 Wajiki, Naka, Naka-gun, Tokushima
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Timeline

たまごたまご
alt 1
外飲み部
24
たまご
Meet the Asahi Wakamatsu pine tree. Oh my, here you are! It's been a long time since I had a drink. I thought it tasted like this. It certainly had a caramel-like taste. Oh, no! I thought, "You've changed in the little time I've seen you. That's weird, I've changed! I really want to drink some fresh Asahi Wakamatsu sake, but I may never see you again... tears.
Japanese>English
TakashiTakashi
alt 1
25
Takashi
Gakugeidaigaku, to the next restaurant. Sake from Tokushima, Asahi Wakamatsu. It's a solid, refreshing sake, but it tastes like it's got a certain flavor. Traditional? The label is also nice.
Japanese>English
gon78gon78
Asahiwakamatsu純米原酒生酒無濾過
Naka ShuzoTokushima
alt 1
家飲み部
14
gon78
831 2005/5 Label and record only Asahi Wakamatsu Junmai Sake Unfiltered unpasteurized sake Malted Rice type : Omachi Kake type : Nipponharu 65% Kyokai No.10 18-19° A+ Naga-cho, Tokushima Naga Shuzo 1800 2940 HNM
Japanese>English
む〜んむ〜ん
alt 1alt 2
30
む〜ん
Tokushima Prefecture Ume. The note I made when I took the picture reminded me that I should have warmed the sake to lukewarm because it was so robust. I remember now...notes are important....
Japanese>English
こまっちゃんこまっちゃん
Asahiwakamatsu雄町100%純米吟醸原酒生酒無濾過
Naka ShuzoTokushima
alt 1alt 2
alt 3alt 4
45
こまっちゃん
The color is yellowish. Sake-like koji aroma. 🍶 In the mouth, there is a strong sense of rice sweetness, 🌾 acidity, and bitterness. The image of umami expands in the mouth. There is also a slight alcohol taste. If I may say so, the taste reminds me of elegant sakekasu or pickles made with sake lees. Serve with sauteed chicken breast. The light chicken breast with the punchy taste of garlic and ginger underlines the sweetness and umami of the rice. I think it's delicious, but it may be a sake for different tastes. 😅 Polishing ratio】70％（Polishing rice in-house) Rice variety: 100% Omachi Alcohol content】19度 Yeast】10 series Sake Shop】Sautéed chicken breast Sake Shop】Temba Shuho Price including tax】2,230yen
Japanese>English
タロウタロウ
alt 1alt 2
23
タロウ
It is darkly colored. It was probably stored at room temperature in the brewery, but I wonder if it gets this color after 21 years of brewing. Is the rice polishing higher than 70? The aroma is complex but somewhat fruity. It has apple, apricot, earthy mushroom, and koji-like aroma. The mouthfeel is soft even at room temperature, so one might be fooled into thinking it has 19% alcohol by volume. Is it really? The sweetness is hard to detect, but it is perceived as umami. It has a complex flavor, with bitterness from the Maillard reaction, umami, sweetness from the sake, and a slight acidity. It is very thick due to the alcohol, so it may be better to add water. When warmed to lukewarm, the sweetness comes forward and envelops the entire sake, making it easier to drink and more easily recognizable than at room temperature. If the temperature is raised a little more, the alcohol flavor comes out too much. This is difficult. There is definitely a temperature that tastes good, but it's pretty narrow. However, when you hit the right temperature, you can enjoy a taste like no other.
Japanese>English
4

Brands from Naka Shuzo

Asahiwakamatsu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HiokizakuraSimilar Characteristics
Room TemperatureWarm SakeHot TemperatureUmamiAcidity
FurosenSimilar Characteristics
UmamiAcidityCreamyCaramelizedHot Temperature
HikomagoSimilar Characteristics
Hot TemperatureWarm SakeUmamiCooled SakeLingering
YorokobigaijinSimilar Characteristics
UmamiAcidityNuttyFirmDry
KuromatsukenbishiSimilar Characteristics
Hot TemperatureCreamyShaoxing WineRoom TemperatureRich

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