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旭若松Asahiwakamatsu
Naka ShuzoTokushima
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Flavor Chart®

A chart created from flavor analysis of user comments.

Asahiwakamatsu Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Room TemperatureUmamiCooled SakeWarm SakeWeightyGrainyHot TemperatureCreamyCaramelizedShaoxing WineAciditySharpPatientlySweetnessHoneyFirmChestnuttRichNuttyChilled
Asahiwakamatsu 1Asahiwakamatsu 2Asahiwakamatsu 3Asahiwakamatsu 4

Popular Comments

abibuta
January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........
Japanese>English
富並衆1856
Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.
Japanese>English
pyonpyon
I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.
Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒 旭若松 純米酒 加水火入１８００ｍｌ【那賀酒造】¥6,300
Product information is as of 5/24/2025.

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Brands from Naka Shuzo

Asahiwakamatsu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HiokizakuraSimilar Characteristics
Room TemperatureWarm SakeUmamiHot TemperatureAcidity
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UmamiAcidityCreamyHot TemperatureCaramelized
HikomagoSimilar Characteristics
Hot TemperatureWarm SakeUmamiCooled SakeLingering
YorokobigaijinSimilar Characteristics
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Location

Machi-35 Wajiki, Naka, Naka-gun, TokushimaOpen in Google Maps

Timeline

gon78gon78
alt 1alt 2
alt 3alt 4
家飲み部
23
gon78
1730 2023/4 Asahi Wakamatsu Junmai Sake 2021BY Home-polished rice 70%. No.10 series 15° 23/2 A+ Naga-cho, Tokushima Naga Shuzo 1800 3300 I bought this for heating because I hadn't found it in a while, but after drinking it, I wanted to drink it again and it soon ran out. It is a sweet sake, but it has a nice pull, and it goes down well. It is good at room temperature, but it would be a shame not to warm it up. The label says it will be brewed in 2022, but since it is not being made this year, it is labeled as 2021BY.
Japanese>English
晩酌保全委員会晩酌保全委員会
alt 1
29
晩酌保全委員会
It has a rich, umami taste. The first time I drank it, about 5 years ago, I didn't think it was good. I don't remember much about the second time. But after the third time, I started to understand its deliciousness, Now it is one of my favorite brands. It is true that our taste buds and preferences change over time. Oh, it is not fruity at all. It smells like alcohol (in a good way).
Japanese>English
荒井 正史荒井 正史
alt 1alt 2
えんらい（渋谷の燗酒屋）
24
荒井 正史
Hot sake. This is the first sake from Tokushima Prefecture at Sakegawa. Slightly matured, with a hint of acidity.
Japanese>English
備前
Mr. Arai! I wanted to try this sake once while I was in Shikoku, but finally never had a chance to drink it. I envy you. How is it? Was it delicious 😆?
Japanese>English
荒井 正史
Bizen, sake from Tokushima Prefecture is very rare. I felt the standard flavor was different from the trend.
Japanese>English
備前
Thanks for the reaction, Mr. Arai 😊😊😊. I see! I'd love to drink it sometime... ♪
Japanese>English
たまごたまご
alt 1
外飲み部
24
たまご
Meet the Asahi Wakamatsu pine tree. Oh my, here you are! It's been a long time since I had a drink. I thought it tasted like this. It certainly had a caramel-like taste. Oh, no! I thought, "You've changed in the little time I've seen you. That's weird, I've changed! I really want to drink some fresh Asahi Wakamatsu sake, but I may never see you again... tears.
Japanese>English
TakashiTakashi
alt 1
26
Takashi
Gakugeidaigaku, to the next restaurant. Sake from Tokushima, Asahi Wakamatsu. It's a solid, refreshing sake, but it tastes like it's got a certain flavor. Traditional? The label is also nice.
Japanese>English
gon78gon78
Asahiwakamatsu純米原酒生酒無濾過
Naka ShuzoTokushima
alt 1
家飲み部
14
gon78
831 2005/5 Label and record only Asahi Wakamatsu Junmai Sake Unfiltered unpasteurized sake Malted Rice type : Omachi Kake type : Nipponharu 65% Kyokai No.10 18-19° A+ Naga-cho, Tokushima Naga Shuzo 1800 2940 HNM
Japanese>English
4

Brands from Naka Shuzo

Asahiwakamatsu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HiokizakuraSimilar Characteristics
Room TemperatureWarm SakeUmamiHot TemperatureAcidity
FurosenSimilar Characteristics
UmamiAcidityCreamyHot TemperatureCaramelized
HikomagoSimilar Characteristics
Hot TemperatureWarm SakeUmamiCooled SakeLingering
YorokobigaijinSimilar Characteristics
UmamiAcidityNuttyFirmDry
JujiasahiSimilar Characteristics
AcidityRoom TemperatureHot TemperatureUmamiDry

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