まつちよ
I didn't drink enough, so I had to ladders 🪜🍶.
The owner's acquaintance had been aging it at room temperature and gave it to him.
It was served heated.
The initial aroma is sweet with a hint of alcohol due to the fact that it is a heated sake.
In the mouth, it has a full-bodied sweet flavor that is typical of Omachi.
The aroma is sweet with a hint of richness.
I'm a little worried that the production is decreasing year by year due to the aging toji (master brewer).
It was very delicious.
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bouken
Good evening, Mr. Matsuchiyo😃.
The other day, I asked about the current status of Asahi Wakamatsu at the distributor.
Due to the brewer's foot problem, the 22BY was not brewed and only the stock was shipped. If he recovers, the brewery will probably resume the brewery's business.
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T.KISO
Good morning, Matsuchiyo-san: ☀️
This sake used to be sold in my neighborhood, but I was worried because it is no longer in stock 🥺.
bouken's info makes sense😅I hope they can reopen it!
I hope it can be reopened.
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まつちよ
Good morning bouken 🍶.
I'm sorry to hear about your limp 🥺.
I know there are many small breweries like Asahi Wakamatsu that only enthusiasts know about, but I hope they manage to nurture their successors and protect the diversity of sake.
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まつちよ
Good morning, T.KISO🍶.
I heard that the master of the brewery is very old, so even if he could reopen the brewery, it is unlikely that he would be able to continue for a long time, so I hope he would at least keep the recipe.
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bouken
The couple grows their own rice and mill their own rice as well, so I think it must be a lot of work.
Until a few years ago, they had a daughter who came back from training, but she got married and left the brewery....
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まつちよ
Failure to get a son-in-law? 🥲.
If your daughter is married to another brewery, I can expect a revival in the future...
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bouken
I believe he married into another brewery 🤔.
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まつちよ
This is fun 🙄.
Japanese>English