荒井 正史
It is only for heating sake. It is also amber. The sake is +10, but it has a surprisingly strong umami flavor and a slightly sour aftertaste.
Japanese>English
荒井 正史
Warmed. It also has a strong aroma of amber and Yamahai, but the taste is smooth.
Japanese>English
荒井 正史
Recommendation for heating up. It is amber in color and tastes like amber. The taste is very good.
Japanese>English
荒井 正史
It is "cool" but I warmed it up. It is also good with a deep flavor.
Japanese>English
荒井 正史
Warmed. Quite a tasty sake with umami, richness and sharpness.
Japanese>English
荒井 正史
Hot sake. This is the first sake from Tokushima Prefecture at Sakegawa. Slightly matured, with a hint of acidity.
Japanese>English
備前
Mr. Arai! I wanted to try this sake once while I was in Shikoku, but finally never had a chance to drink it.
I envy you.
How is it? Was it delicious 😆?
Japanese>English
荒井 正史
Bizen, sake from Tokushima Prefecture is very rare. I felt the standard flavor was different from the trend.
Japanese>English
備前
Thanks for the reaction, Mr. Arai 😊😊😊.
I see! I'd love to drink it sometime... ♪
Japanese>English
荒井 正史
Warmed. Refreshing and umami.
Japanese>English
荒井 正史
Warmed. It has a nice matured taste.
Japanese>English
とむなが
I haven't tried it cold, but I can drink it hot for a long time with a good sense of solidity. I don't think it would have been as good if it had been made with a traditional yeast mash. I was intrigued by the use of Omachi, but...
Japanese>English
とむなが
21.10. If you drink it straight away, the peculiar sourness will be very assertive. But it is well-balanced when paired with sashimi. Of course, it should be served hot.
Japanese>English