荒井 正史
It has a gentle and rounded mouthfeel.
Japanese>English
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荒井 正史
Calm taste.
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荒井 正史
Clean and crisp.
Japanese>English
荒井 正史
I ordered oden, so I asked for sake to go with it. The sake was thick and robust.
Japanese>English
荒井 正史
The second drink is also recommended by the restaurant. Bold taste.
Japanese>English
荒井 正史
We started with a glass of the restaurant's recommendation. It has a refreshing acidity even when heated.
Japanese>English
よっち
Sake Go Around 2024
Bodai-Hashiro, Hachitan-Nishiki, fired, softly delicious, warmed
Aji no Nameko
Japanese>English
よっち
Sake Go Around 2024
at Enrai, Shibuya
Sake on tap
Ooganashi Junmai Hachitan-Nishiki, warmed, soft
Appetizer
Japanese>English
Hohai純米吟醸 月秋
うっち〜の超〜りっぱ
#Shibuya
w black/asaka/wisteria
Toyobai autumn sake.
It's another rich, food-friendly sake 😄.
This store is all about heating sake, so they don't have a repertoire of cold sake.
That's all we have here 😭
If you're a fan of heated sake, I think this is a great place to go: ☝️
Japanese>English
Yukinobijin純米吟醸 愛山麹 ひやおろし
うっち〜の超〜りっぱ
#Shibuya
w black/asha/wisteria
Sake degree +6 is still in the sweet side 😄.
It's a great sake for a meal. ☝️
Japanese>English
Harugasumi特別純米 栗ラベル 黄 山田錦 ひやおろし
うっち〜の超〜りっぱ
#Shibuya
w black/asan/wisteria/
I'm in Tokyo today😅
I've been on a business trip for a while and haven't been to the head office in a while...
Visited a restaurant recommended by a colleague 😄.
This one is for heated sake. For those who prefer cold sake, try this one 👈.
It's a thick, sticky, sweet, and good-tempered autumn sake. ☝️
Japanese>English
荒井 正史
It is only for heating sake. It is also amber. The sake is +10, but it has a surprisingly strong umami flavor and a slightly sour aftertaste.
Japanese>English
荒井 正史
Warmed. It also has a strong aroma of amber and Yamahai, but the taste is smooth.
Japanese>English
荒井 正史
Recommendation for heating up. It is amber in color and tastes like amber. The taste is very good.
Japanese>English
荒井 正史
It is "cool" but I warmed it up. It is also good with a deep flavor.
Japanese>English
荒井 正史
Warmed. Quite a tasty sake with umami, richness and sharpness.
Japanese>English
荒井 正史
Hot sake. This is the first sake from Tokushima Prefecture at Sakegawa. Slightly matured, with a hint of acidity.
Japanese>English
備前
Mr. Arai! I wanted to try this sake once while I was in Shikoku, but finally never had a chance to drink it.
I envy you.
How is it? Was it delicious 😆?
Japanese>English
荒井 正史
Bizen, sake from Tokushima Prefecture is very rare. I felt the standard flavor was different from the trend.
Japanese>English
備前
Thanks for the reaction, Mr. Arai 😊😊😊.
I see! I'd love to drink it sometime... ♪
Japanese>English
荒井 正史
Warmed. Refreshing and umami.
Japanese>English
荒井 正史
Warmed. It has a nice matured taste.
Japanese>English
とむなが
I haven't tried it cold, but I can drink it hot for a long time with a good sense of solidity. I don't think it would have been as good if it had been made with a traditional yeast mash. I was intrigued by the use of Omachi, but...
Japanese>English