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旭若松Asahiwakamatsu
Naka ShuzoTokushima
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Flavor Chart®

A chart created from flavor analysis of user comments.

Asahiwakamatsu Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Room TemperatureUmamiCooled SakeWarm SakeWeightyGrainyHot TemperatureCreamyCaramelizedShaoxing WineAciditySharpPatientlySweetnessHoneyFirmChestnuttRichNuttyChilled
Asahiwakamatsu 1Asahiwakamatsu 2Asahiwakamatsu 3Asahiwakamatsu 4

Popular Comments

abibuta
January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........
Japanese>English
富並衆1856
Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.
Japanese>English
pyonpyon
I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.
Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒 旭若松 純米酒 加水火入１８００ｍｌ【那賀酒造】¥6,300
Product information is as of 5/24/2025.

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Brands from Naka Shuzo

Asahiwakamatsu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HiokizakuraSimilar Characteristics
Room TemperatureWarm SakeUmamiHot TemperatureAcidity
FurosenSimilar Characteristics
UmamiAcidityCreamyHot TemperatureCaramelized
HikomagoSimilar Characteristics
Hot TemperatureWarm SakeUmamiCooled SakeLingering
YorokobigaijinSimilar Characteristics
UmamiAcidityNuttyFirmDry
JujiasahiSimilar Characteristics
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Location

Machi-35 Wajiki, Naka, Naka-gun, TokushimaOpen in Google Maps

Timeline

BrubeckBrubeck
Asahiwakamatsu純米原酒生酒無濾過
Naka ShuzoTokushima
alt 1alt 2
家飲み部
21
Brubeck
Awa tasted a sake from Washiki. It is thick and rich, with a genial flavor that spreads on the palate. It was a truly delicious sake with a rich, mellow flavor! It was a truly delicious sake with a rich umakuchi taste.
Japanese>English
gon78gon78
Asahiwakamatsu純米原酒生酒無濾過
Naka ShuzoTokushima
alt 1alt 2
alt 3alt 4
家飲み部
25
gon78
1830 2024/6 Asahi Wakamatsu Junmai Unfiltered Nama-shu Omachi (blue label) Omachi 70% +5 2.0 2.4 10 series 19° 24/3 A+ Naga-cho, Tokushima Naga Shuzo 1800 4840 I was torn between this and the white label, but I went with this one. The first sip has a faint, fresh aroma of nama-zake. First, drink it cold and savor the rich flavor. After the second day, the aroma settles down, and I mainly drink it cold with a mild flavor, sometimes warming it up. When heated, it becomes smooth and tasty even when cooled. And you don't even notice the 19 degrees. I decided to let about 3.5 gou of sake sit for a while. 2024/6/20 I was going to let it sit for a while, but I ran out of stock and it's been two weeks since I opened it... The impression is the same, but the taste is calm and delicious.
Japanese>English
higehige
Asahiwakamatsu純米酒 無ろ過生原酒 茶瓶純米原酒生酒無濾過
Naka ShuzoTokushima
alt 1
家飲み部
38
hige
It has an ideal flavor of richness, umami, and spiciness. It has a slightly tangy mouthfeel, but the minimum amount of rice flavor with a touch of sweetness can be felt. The flavor continues to be thick and free of impurities, but the sharpness of the taste is sharp and does not become tedious. There is a slight woody aftertaste in the aftertaste, but those who like it will love it. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
higehige
Asahiwakamatsu純米酒 無ろ過生原酒 緑ビン純米原酒生酒無濾過
Naka ShuzoTokushima
alt 1
家飲み部
35
hige
The sharp acidity is followed by a mouthful of umami. In addition to the rice flavor, nutty and grain flavors are present in varying degrees of intensity. The sweetness is moderate and crisp, making it robust but not tiring to drink. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
まつちよまつちよ
Asahiwakamatsu純米酒原酒生酒無濾過
Naka ShuzoTokushima
alt 1alt 2
外飲み部
100
まつちよ
Asahi Wakamatsu🌄🌲 that the proprietress bought at the brewery. Matsuyama Mitsui's version, which seems to be distributed almost exclusively locally. This is the one they sell regularly. The hi-ire including Omachi will be released in the fall. I had it heated 🍶. The nose has a slight acidity and a hint of grain. It has a mild sweetness on the palate with a fairly dry and refreshing finish. It is a little more refreshing than the dark blue label of the Omachi tea bottle. It was also quite tasty 🍶✨.
Japanese>English
アラジン
Good evening, Matsuchiyo 😃. I personally don't see Matsuyama Mitsui sake very often 🤔. It looks like it can be served cold or warmed up easily, but the alcohol content is 19 degrees 😳I'm so used to low alcohol these days that I'd fall over if I drank it normally 😅.
Japanese>English
まつちよ
Good morning Aladdin 🌞. I'm also about Ehime's Hatsuyukibai 🤔. I sometimes see it in Shikoku sake. I like raw sake, so what I'm drinking is usually around 17-19 degrees 😅.
Japanese>English
まつちよまつちよ
Asahiwakamatsu純米無濾過生原酒
Naka ShuzoTokushima
alt 1alt 2
外飲み部
85
まつちよ
We also had a white label (Sake degree +2) served hot 🍶. The first aroma is sweet with a hint of alcohol. The first aroma is sweet with a hint of alcohol, and the second aroma is sweet and umami, like a soft and mild millet sugar. The lingering sweetness gradually fades away. I had a chance to drink this white label last year when it was aged at room temperature, and compared to that, I felt it lacked a little bit of flavor. I felt it lacked a little bit of flavor compared to the one I had last year. I guess Asahi Wakamatsu is only matured. I think I prefer it warmed up or cooled down. ☺️ It was delicious 🍶✨ If I had to choose between the two, I'd go for the white label. But I don't know how the dark blue label would change if I let it sit for a while 🤔. I'd love to buy a bottle if they sell a four-pack, but they're hard to find in Tokyo 🙄.
Japanese>English
Kab
Good evening, Matsuchiyo 😃 Naga Sake Brewery has resumed brewing 🙌 It is true that aging is the realm of the brewery, but congratulations first of all!
Japanese>English
まつちよ
Good evening kab🍶. I'm glad to hear that you are doing well ☺️ But the price has increased by 20% of what it was 2 years ago😅. Well, I guess it can't be helped.
Japanese>English
bouken
Good evening again, Mr. Matsuchiyo 😁. The special distributor in Osaka said they only sell in-store and there is a limit on the number of bottles 😥The price was originally a little high, but they raised the price even more💦.
Japanese>English
まつちよ
Good evening, bouken-san. It's sold in Tokyo for about ￥5300 per bottle including tax. It's quite a high-end sake 😅.
Japanese>English
まつちよまつちよ
Asahiwakamatsu純米無濾過生原酒
Naka ShuzoTokushima
alt 1alt 2
外飲み部
84
まつちよ
I have more sakes from my Fukuoka trip 😅I compared different tanks of Asahi Wakamatsu, which has resumed production after 2 years 😆. We started with the dark blue label (Sake degree +5) 🍶. The first aroma is sweet with a hint of alcohol and acidity. The first aroma is sweet with a hint of alcohol and a little acidity. It has a slight astringency and a tangy spiciness on the tip of the tongue that finishes it off. This is the first time I've had this dark blue label, but the spiciness at the end was a nice accent. I think I prefer it warmed up or cooled down. ☺️ It was delicious 🍶✨
Japanese>English
ジョナジョナジョナジョナ
Asahiwakamatsu雄町純米原酒生酒無濾過
Naka ShuzoTokushima
alt 1alt 2
20
ジョナジョナ
Sake made by a family of three, using rice from their own rice fields. The aroma is lightly apple-like. It has a calm sweetness and rich umami, with a little rice flavor remaining. It has a magnificent drinking experience, which is typical of a 19% sake, so it is the type to be savored slowly. The owner of the liquor store says that it should be matured in the refrigerator. Let's give it a try.
Japanese>English
こうたろうこうたろう
alt 1
17
こうたろう
Asahi Wakamatsu Unfiltered Nama Sake Omachi We had left this Asahi Wakamatsu to be heated up. It has a rich yet refreshingly smooth flavor and sweetness. The presence of this sake makes it a sake you want to drink every once in a while. A sake you want to drink every once in a while. Delicious!
Japanese>English
2

Brands from Naka Shuzo

Asahiwakamatsu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HiokizakuraSimilar Characteristics
Room TemperatureWarm SakeUmamiHot TemperatureAcidity
FurosenSimilar Characteristics
UmamiAcidityCreamyHot TemperatureCaramelized
HikomagoSimilar Characteristics
Hot TemperatureWarm SakeUmamiCooled SakeLingering
YorokobigaijinSimilar Characteristics
UmamiAcidityNuttyFirmDry
JujiasahiSimilar Characteristics
AcidityRoom TemperatureHot TemperatureUmamiDry

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