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旭若松Asahiwakamatsu
Naka ShuzoTokushima
Tokushima Rank 3
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Flavor Chart®

A chart created from flavor analysis of user comments.

Asahiwakamatsu Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Room TemperatureCooled SakeUmamiWarm SakeWeightyCaramelizedCreamyHot TemperatureGrainyPatientlyHoneySweetnessAciditySharpChestnuttNuttyChilledRelaxingRichFirm
Asahiwakamatsu 1Asahiwakamatsu 2Asahiwakamatsu 3Asahiwakamatsu 4

Popular Comments

abibuta
January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........
Japanese>English
富並衆1856
Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.
Japanese>English
pyonpyon
I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.
Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒旭若松純米酒加水火入１８００ｍｌ【那賀酒造】¥6,300日本酒旭若松純米原酒１火入れ１８００ｍｌ【那賀酒造】¥6,500
Product information is as of 11/17/2024.

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Brands from Naka Shuzo

Asahiwakamatsu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HiokizakuraSimilar Characteristics
Room TemperatureHot TemperatureWarm SakeUmamiAcidity
FurosenSimilar Characteristics
UmamiAcidityCreamyCaramelizedHot Temperature
TanzawasanSimilar Characteristics
Hot TemperatureUmamiWarm SakeNuttyAcidity
HikomagoSimilar Characteristics
Hot TemperatureUmamiCooled SakeLingeringShaoxing Wine
YorokobigaijinSimilar Characteristics
UmamiAcidityNuttyFirmDry

Location

Machi-35 Wajiki, Naka, Naka-gun, Tokushima
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Timeline

まつちよまつちよ
Asahiwakamatsu純米無濾過生原酒
Naka ShuzoTokushima
alt 1alt 2
外飲み部
84
まつちよ
I have more sakes from my Fukuoka trip 😅I compared different tanks of Asahi Wakamatsu, which has resumed production after 2 years 😆. We started with the dark blue label (Sake degree +5) 🍶. The first aroma is sweet with a hint of alcohol and acidity. The first aroma is sweet with a hint of alcohol and a little acidity. It has a slight astringency and a tangy spiciness on the tip of the tongue that finishes it off. This is the first time I've had this dark blue label, but the spiciness at the end was a nice accent. I think I prefer it warmed up or cooled down. ☺️ It was delicious 🍶✨
Japanese>English
ジョナジョナジョナジョナ
Asahiwakamatsu雄町純米原酒生酒無濾過
Naka ShuzoTokushima
alt 1alt 2
20
ジョナジョナ
Sake made by a family of three, using rice from their own rice fields. The aroma is lightly apple-like. It has a calm sweetness and rich umami, with a little rice flavor remaining. It has a magnificent drinking experience, which is typical of a 19% sake, so it is the type to be savored slowly. The owner of the liquor store says that it should be matured in the refrigerator. Let's give it a try.
Japanese>English
こうたろうこうたろう
alt 1
17
こうたろう
Asahi Wakamatsu Unfiltered Nama Sake Omachi We had left this Asahi Wakamatsu to be heated up. It has a rich yet refreshingly smooth flavor and sweetness. The presence of this sake makes it a sake you want to drink every once in a while. A sake you want to drink every once in a while. Delicious!
Japanese>English
abibutaabibuta
Asahiwakamatsu純米酒 火入れ原酒 2022年醸造純米原酒
Naka ShuzoTokushima
alt 1alt 2
alt 3alt 4
191
abibuta
January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........
Japanese>English
NuruKaanNuruKaan
alt 1alt 2
20
NuruKaan
I haven't come across Asahi Wakamatsu 🌅🙌 in a long time. I can't find it at my local sake store anymore... A sake brewery that produces a small amount of sake, about 40 casks a year. Warmed to lukewarm. The flavor is very strong!
Japanese>English
やす☆やす☆
alt 1alt 2
凡人
30
やす☆
2021BY. light yellow in color. At room temperature, it has a good sense of maturity and sharpness. When heated, the mild sweetness increases and the sharpness is good. I prefer it warmed by far.
Japanese>English
まつちよまつちよ
alt 1
外飲み部
74
まつちよ
I didn't drink enough, so I had to ladders 🪜🍶. The owner's acquaintance had been aging it at room temperature and gave it to him. It was served heated. The initial aroma is sweet with a hint of alcohol due to the fact that it is a heated sake. In the mouth, it has a full-bodied sweet flavor that is typical of Omachi. The aroma is sweet with a hint of richness. I'm a little worried that the production is decreasing year by year due to the aging toji (master brewer). It was very delicious.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo😃. The other day, I asked about the current status of Asahi Wakamatsu at the distributor. Due to the brewer's foot problem, the 22BY was not brewed and only the stock was shipped. If he recovers, the brewery will probably resume the brewery's business.
Japanese>English
T.KISO
Good morning, Matsuchiyo-san: ☀️ This sake used to be sold in my neighborhood, but I was worried because it is no longer in stock 🥺. bouken's info makes sense😅I hope they can reopen it! I hope it can be reopened.
Japanese>English
まつちよ
Good morning bouken 🍶. I'm sorry to hear about your limp 🥺. I know there are many small breweries like Asahi Wakamatsu that only enthusiasts know about, but I hope they manage to nurture their successors and protect the diversity of sake.
Japanese>English
まつちよ
Good morning, T.KISO🍶. I heard that the master of the brewery is very old, so even if he could reopen the brewery, it is unlikely that he would be able to continue for a long time, so I hope he would at least keep the recipe.
Japanese>English
bouken
The couple grows their own rice and mill their own rice as well, so I think it must be a lot of work. Until a few years ago, they had a daughter who came back from training, but she got married and left the brewery....
Japanese>English
まつちよ
Failure to get a son-in-law? 🥲. If your daughter is married to another brewery, I can expect a revival in the future...
Japanese>English
bouken
I believe he married into another brewery 🤔.
Japanese>English
まつちよ
This is fun 🙄.
Japanese>English
辻高広辻高広
alt 1alt 2
12
辻高広
A robust and delicious Tokushima sake. When heated, the sweetness stands out and it becomes easy to drink. I love it both cold and warmed. It's a shame it's about to run out. Zesshu Forever. （Zesshu Forever.)
Japanese>English
JoshuaJoshua
alt 1alt 2
ほそ川
14
Joshua
First time drinking Tokushima sake. Warmed sake. Mellow aroma, good acidity, sweetness, and plenty of umami. It goes perfectly with grilled ayu fish from the Nagara River.
Japanese>English
2

Brands from Naka Shuzo

Asahiwakamatsu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HiokizakuraSimilar Characteristics
Room TemperatureHot TemperatureWarm SakeUmamiAcidity
FurosenSimilar Characteristics
UmamiAcidityCreamyCaramelizedHot Temperature
TanzawasanSimilar Characteristics
Hot TemperatureUmamiWarm SakeNuttyAcidity
HikomagoSimilar Characteristics
Hot TemperatureUmamiCooled SakeLingeringShaoxing Wine
YorokobigaijinSimilar Characteristics
UmamiAcidityNuttyFirmDry

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