Logo
SakenowaRecord your sake experiences and discover your favorites
旭若松Asahiwakamatsu
Naka ShuzoTokushima
Tokushima Rank 3
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Asahiwakamatsu Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Room TemperatureCooled SakeUmamiWarm SakeWeightyGrainyHot TemperatureCreamyCaramelizedAcidityPatientlySweetnessHoneySharpFirmChestnuttShaoxing WineRichNuttyChilled
Asahiwakamatsu 1Asahiwakamatsu 2Asahiwakamatsu 3Asahiwakamatsu 4

Popular Comments

abibuta
January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........
Japanese>English
富並衆1856
Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.
Japanese>English
pyonpyon
I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.
Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒旭若松純米酒加水火入１８００ｍｌ【那賀酒造】¥6,300日本酒旭若松純米原酒１火入れ１８００ｍｌ【那賀酒造】¥6,500
Product information is as of 4/5/2025.

As an Amazon Associate, Aijiro Systems Co., Ltd. earns from qualifying purchases.

Brands from Naka Shuzo

Asahiwakamatsu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HiokizakuraSimilar Characteristics
Room TemperatureWarm SakeHot TemperatureUmamiAcidity
FurosenSimilar Characteristics
UmamiAcidityCreamyCaramelizedHot Temperature
HikomagoSimilar Characteristics
Hot TemperatureWarm SakeUmamiCooled SakeLingering
YorokobigaijinSimilar Characteristics
UmamiAcidityNuttyFirmDry
KuromatsukenbishiSimilar Characteristics
Hot TemperatureCreamyShaoxing WineRoom TemperatureRich

Location

Machi-35 Wajiki, Naka, Naka-gun, Tokushima
map of Naka Shuzo
Open in Google Maps

Timeline

アーロンアーロン
Asahiwakamatsu雄町純米原酒生酒無濾過
Naka ShuzoTokushima
alt 1
31
アーロン
Fruity aroma like ripe banana. The mouthfeel is full, with a rich flavor that spreads softly in the mouth. It also has a sweetness like ripe fruit, and the sharpness from the mid-palate is not heavy at all. The depth of the flavor is so satisfying that you will be sucked in forever! Delicious!
Japanese>English
つきしずくつきしずく
Asahiwakamatsu純米酒 2020BY純米
Naka ShuzoTokushima
alt 1alt 2
日本酒バルKatoya
26
つきしずく
Drinking out series The first sip at room temperature gives the impression of a strong sake with a strong umami flavor. When heated, it becomes a round, easy-drinking sake with its umami flavor intact and its heaviness lifted. It has a strong sake flavor, but I don't think it is that strong. It can be enjoyed at room temperature. I think it was the same with Chiketsuru. I think it was the same with Chiketsuru, but I think it was also the case with Chiketsuru. I think it's the same with Chiketsuru, but I think it's a yellowish, sour sake that expands its flavor when heated. This is the type of sake I would recommend for warmed sake.
Japanese>English
nomenomenomenome
Asahiwakamatsu雄町100%純米原酒生酒無濾過
Naka ShuzoTokushima
alt 1
alt 2alt 3
22
nomenome
Nineteen degrees of alcohol! It's a big hit, isn't it? Drop a little water and crack a ball. Mellow and nice! It was even better after the second day. It became tasty. Allow a little time after pouring into a glass. Yamamoto said it would be great with local wild vegetables. but this one is great too! That's how sake drinkers are.
Japanese>English
tom+tom+
alt 1
19
tom+
When I stayed in Takamatsu, the innkeeper told me about it. Despite its mellowness, it is refreshing. It is heavy, but light. It is an interesting sake.
Japanese>English
タロウタロウ
alt 1alt 2
23
タロウ
Junmai sake from Asahi Wakamatsu. I must have bought several different kinds at the brewery, but I can't tell the difference from the previously opened bottle from the label. I mean, there's a sense of appropriateness about this place. Botanical aroma. Moss, earth, caramel from Maillard reaction, pineapple feeling from the back. Great volume of sweetness, umami, and acidity. The bitterness in the back end gives it a sharpness. It should be warmed to lukewarm. The umami spreads quickly. It has a warm and soothing taste. A delicious sake that is calming to drink. Delicious at room temperature to lukewarm.
Japanese>English
タロウタロウ
alt 1
alt 2alt 3
20
タロウ
Colored sake even in 2020 brewing. Short maturation period but with a mature aroma. Caramel, mushrooms, and koji-derived acidity. No floral or fruit aromas. Rich flavor even at room temperature. Sweetness, probably from the Maillard reaction. The texture closes with a gentle acidity. When heated, it softens and the fluffy sweetness and acidity spread softly in the mouth. Naturally, it is also delicious heated. But the richness at room temperature is a taste that is hard to find anywhere else. Incidentally, the lid was not tightened properly or the bottom of the screw cap did not come off when opening it, and the lid came off as it was.
Japanese>English
ふとくぼ🔰ふとくぼ🔰
Asahiwakamatsu純米原酒生酒無濾過
Naka ShuzoTokushima
alt 1alt 2
勝鬨酒販
52
ふとくぼ🔰
Sake from a small brewery with an annual production of 45 koku. Sweet grain aroma. The palate is full of the sweetness and richness of rice. Caramel and a little sourness. The alcohol is a bit tangy. Delicious. When it is warmed up, the bitterness of alcohol is strongly felt. It is for people who are used to alcohol, but it is delicious.
Japanese>English
nobnob
Asahiwakamatsu雄町純米原酒生酒無濾過
Naka ShuzoTokushima
alt 1
alt 2alt 3
25
nob
This is the first sake from Tokushima I have had in 13-15 years. The attack is bitter. Then it matures and tastes sweet. This is a nama-shu, but it was good when heated!
Japanese>English
夢茶苦茶也夢茶苦茶也
alt 1alt 2
家飲み部
23
夢茶苦茶也
Asahi Wakamatsu after a long absence I bought it on my way to Tokushima at the end of the year, but I didn't get around to drinking it until the new year. Also, I couldn't drink it in Tokushima. It tastes good even when cold, but since it's winter, it's easier to drink if you heat it up with hot water. When will I be able to taste it again?
Japanese>English
5

Brands from Naka Shuzo

Asahiwakamatsu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HiokizakuraSimilar Characteristics
Room TemperatureWarm SakeHot TemperatureUmamiAcidity
FurosenSimilar Characteristics
UmamiAcidityCreamyCaramelizedHot Temperature
HikomagoSimilar Characteristics
Hot TemperatureWarm SakeUmamiCooled SakeLingering
YorokobigaijinSimilar Characteristics
UmamiAcidityNuttyFirmDry
KuromatsukenbishiSimilar Characteristics
Hot TemperatureCreamyShaoxing WineRoom TemperatureRich

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title