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旭若松Asahiwakamatsu
Naka ShuzoTokushima
Tokushima Rank 3
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Flavor Chart®

A chart created from flavor analysis of user comments.

Asahiwakamatsu Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Room TemperatureCooled SakeUmamiWarm SakeWeightyCaramelizedHot TemperatureCreamyGrainyPatientlyHoneyAciditySweetnessSharpChestnuttNuttyChilledRelaxingRichFirm
Asahiwakamatsu 1Asahiwakamatsu 2Asahiwakamatsu 3Asahiwakamatsu 4

Popular Comments

abibuta
January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........
Japanese>English
富並衆1856
Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.
Japanese>English
pyonpyon
I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.
Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒旭若松純米酒加水火入１８００ｍｌ【那賀酒造】¥6,300日本酒旭若松純米原酒１火入れ１８００ｍｌ【那賀酒造】¥6,500
Product information is as of 10/23/2024.

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Brands from Naka Shuzo

Asahiwakamatsu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HiokizakuraSimilar Characteristics
Room TemperatureWarm SakeHot TemperatureUmamiAcidity
FurosenSimilar Characteristics
UmamiAcidityCreamyCaramelizedHot Temperature
HikomagoSimilar Characteristics
Hot TemperatureUmamiCooled SakeLingeringShaoxing Wine
TanzawasanSimilar Characteristics
Hot TemperatureWarm SakeUmamiNuttyAcidity
YorokobigaijinSimilar Characteristics
UmamiAcidityNuttyFirmDry

Location

Machi-35 Wajiki, Naka, Naka-gun, Tokushima
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Timeline

タロウタロウ
alt 1
alt 2alt 3
20
タロウ
Colored sake even in 2020 brewing. Short maturation period but with a mature aroma. Caramel, mushrooms, and koji-derived acidity. No floral or fruit aromas. Rich flavor even at room temperature. Sweetness, probably from the Maillard reaction. The texture closes with a gentle acidity. When heated, it softens and the fluffy sweetness and acidity spread softly in the mouth. Naturally, it is also delicious heated. But the richness at room temperature is a taste that is hard to find anywhere else. Incidentally, the lid was not tightened properly or the bottom of the screw cap did not come off when opening it, and the lid came off as it was.
Japanese>English
ふとくぼ🔰ふとくぼ🔰
Asahiwakamatsu純米原酒生酒無濾過
Naka ShuzoTokushima
alt 1alt 2
勝鬨酒販
52
ふとくぼ🔰
Sake from a small brewery with an annual production of 45 koku. Sweet grain aroma. The palate is full of the sweetness and richness of rice. Caramel and a little sourness. The alcohol is a bit tangy. Delicious. When it is warmed up, the bitterness of alcohol is strongly felt. It is for people who are used to alcohol, but it is delicious.
Japanese>English
nobnob
Asahiwakamatsu雄町純米原酒生酒無濾過
Naka ShuzoTokushima
alt 1
alt 2alt 3
25
nob
This is the first sake from Tokushima I have had in 13-15 years. The attack is bitter. Then it matures and tastes sweet. This is a nama-shu, but it was good when heated!
Japanese>English
夢茶苦茶也夢茶苦茶也
alt 1alt 2
家飲み部
23
夢茶苦茶也
Asahi Wakamatsu after a long absence I bought it on my way to Tokushima at the end of the year, but I didn't get around to drinking it until the new year. Also, I couldn't drink it in Tokushima. It tastes good even when cold, but since it's winter, it's easier to drink if you heat it up with hot water. When will I be able to taste it again?
Japanese>English
tsukihoshitsukihoshi
alt 1
alt 2alt 3
17
tsukihoshi
Today's last sake is the popular Tokushima Asahi Wakamatsu. The amber-colored sake is gorgeous and elegant even though it is low-milled, and it has the richness of a noble sake with a slight semedyne smell. It's delicious!
Japanese>English
富並衆1856富並衆1856
alt 1alt 2
alt 3alt 4
97
富並衆1856
Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.
Japanese>English
T.KISOT.KISO
Asahiwakamatsu雄町 緑瓶純米原酒生酒無濾過
Naka ShuzoTokushima
alt 1alt 2
家飲み部
125
T.KISO
Scoring: ☆☆☆☆☆ According to the liquor store, this is a drink for those in the know. Asahi Wakamatsu" is made by a family of three. It is the smallest sake brewery in Japan, producing only about 30 koku (about 3000 bottles) of Junmai-shu (pure rice wine) a year from Omachi grown in their own rice fields. It seems... Now, open the bottle🎉! I'm not sure what to make of it, but I'm sure you'll like it. I'm sure you'll like it. I'm not sure what to make of it. I'm so excited! The alcohol is 20 degrees 😱 and it's a mellow, rich drink, but strangely enough, it clears up nicely in the finish😆. Delicious 🤣 The mellow sweet and savory taste with acidity makes it a well-rounded taste piece. If anything, it's a sake for experts. I'm not sure. But this is seriously delicious🎶. It's powerful and full of Omachi flavor 💪💪💪. But it's not that overpowering👍. If you like Omachi, you must try this 🤣. I'd recommend drinking it lukewarm with just a touch of warmth❣️😋 The perfect sake for the coming season.
Japanese>English
kino.
Good evening, T.KISO! I've never heard of this brand before✨. A drink for those in the know! I'm so curious 😆. A warm and delicious sake is perfect for the future👍.
Japanese>English
遥瑛チチ
T.KISO、Good evening🌆 What⁉️I've never heard of it but it's the smallest sake brewery in Japan❗️ I've never heard of it before, but it seems to be the smallest sake brewery in Japan❗️From the review, they seem to be working on sake brewing very sincerely❗️ I want to support them 📣😊.
Japanese>English
T.KISO
kino.san, good evening😄. I've been waiting for this to come out for a while now, but I'm not sure how long it will last. I'll be sure to check it out.
Japanese>English
シシ神
Good evening, T.KISO! A small production brewer! I see! It has a high alcohol content, so I'd like to drink it slowly. I'd like to drink it slowly! I love Omachi, so I'd like to try it.
Japanese>English
T.KISO
Good evening, Haruei Chichi😄. I wrote about a family of 3, but the daughter got married and now there are 2 couples 😅. At this rate, the brewery might definitely end up in years to come💦 even though it is such a solid and delicious sake 🤣🤣🤣.
Japanese>English
T.KISO
Good evening, Shishigami😄. It's 20 degrees, but you don't feel it 😆👍. Maybe because the balance of sweetness and sourness is good🤣. If you are a fan of Omachi, I️ think you will be satisfied with the taste.
Japanese>English
bouken
T.KISO, good evening! I buy it when I see it because there's a good chance I won't be able to drink it in the near future (though I rarely see it 😅). I've heard that enthusiasts buy multiple bottles and store them at room temperature for comparison😲
Japanese>English
etorannzyu
Good evening 😆. We both drank Tokushima sake on the same day. I've never heard of this brand before so I wonder where I can buy it? 🤔 If it's a sake brewery with the same stone height, there's a Kuramotoya Honten in Ehime too. An old man in his 70s does everything by himself 😆.
Japanese>English
T.KISO
Hi bouken, good evening😄. You've drunk it before 👍 as expected ️. I'm not sure what to make of it. I've heard it's delicious, but it takes a lot of courage 😅💦.
Japanese>English
T.KISO
Good evening, etorannzyu😄It was Tokushima sake on the same day! I checked the Ehime sake brewery online! The whole process was done by just one person ️wow🤣!
Japanese>English
A205X253
Good morning T.KISO😊20 degrees of alcohol😳I think I'm going to have to go through that just to see it, but I can't pass up 5 ⭐️👍.
Japanese>English
T.KISO
A205X253, good morning ☀️. I've never had a beer that was so good. I'm not sure if it's a good thing or not. It's perfect for warming sake🎶.
Japanese>English
さむち
Hi T.KISO ☀☀☀! Al 20 degrees is awesome! I've never heard of this brand before. I looked it up and... The taste of rice is gooey. Thick sake quality for connoisseurs. It's the real thing. I'm very interested in it!
Japanese>English
ゆかちん
Hi T.KISO 😊If it has 5 stars, then it must be good! It's a rare sake. Please take your time to taste it! Looks delicious😋
Japanese>English
T.KISO
Hi, Samuchi-san😄. I'm an Akita drinker, so I like the big-boned taste of rice 🎶. I like the modern style that is popular, but I also like the classical style 👍...... I just like to drink 😅💦
Japanese>English
T.KISO
Hello, Yuka-chin😄. As a heated sake, it tastes pretty good😋. It's also a rare sake, so I'd like to drink it slowly✨.
Japanese>English
かうぽんかうぽん
Asahiwakamatsu雄町純米原酒生酒無濾過
Naka ShuzoTokushima
alt 1alt 2
家飲み部
60
かうぽん
The taste is rich. The temperature is 20 degrees. I was wondering if I should drink it on the rocks because it was hot, but I had kimchi nabe for dinner and had it with hiya. I tried to match it with something thick by the lesson of the sake master. I enjoyed it in a small glass. I did not understand the aroma. It may be better at room temperature than hiya. I'll try it at room temperature tomorrow. I think it is simmered dish.
Japanese>English
夜景おじさん62号夜景おじさん62号
Asahiwakamatsu雄町100％純米原酒生酒無濾過
Naka ShuzoTokushima
alt 1alt 2
17
夜景おじさん62号
Asahiwakamatsu Junmai Omachi Mujirin Nama Genshu Blue Label from Naga Shuzo in Naga Town, Tokushima Prefecture, with braised beef. It was the perfect combination for a cool night. I've never had the Blue Label before, but I guess it's cleaner than the White Label. It's definitely rich, though. I took a sip and was like, this is it😊.
Japanese>English
5

Brands from Naka Shuzo

Asahiwakamatsu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HiokizakuraSimilar Characteristics
Room TemperatureWarm SakeHot TemperatureUmamiAcidity
FurosenSimilar Characteristics
UmamiAcidityCreamyCaramelizedHot Temperature
HikomagoSimilar Characteristics
Hot TemperatureUmamiCooled SakeLingeringShaoxing Wine
TanzawasanSimilar Characteristics
Hot TemperatureWarm SakeUmamiNuttyAcidity
YorokobigaijinSimilar Characteristics
UmamiAcidityNuttyFirmDry

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